Cream of porcini mushrooms, chestnuts, porcini mushrooms, hazelnut oil Cream of porcini mushrooms, chestnuts, porcini mushrooms, hazelnut oil
Homemade foie gras Apple chutney, walnuts, red onions, sherry and toasted brioche Homemade foie gras Apple chutney, walnuts, red onions, sherry and toasted brioche
Organic chicken egg poached like a meurette. Breast confit, onions, oak lentins, Paris and wine sauce
In the idea of a meeting between Burgundy and foie gras In the idea of a meeting between Burgundy and foie gras
Roasted scallops Jerusalem artichoke cream, oatmeal, oyster mushrooms and mild curry sauce Roasted scallops Jerusalem artichoke cream, oatmeal, oyster mushrooms and mild curry sauce
Pan-fried pikeperch fillet Leek fondue, mussels, creamy reduced stock and a hint of lemon Pan-fried pikeperch fillet Leek fondue, mussels, creamy reduced stock and a hint of lemon
A Coq like in Chambertin Confit leg, wine sauce, Tanay mushrooms, hint of rosemary A Coq like in Chambertin Confit leg, wine sauce, Tanay mushrooms, hint of rosemary
All... All Chocolates, creamy, sorbet, ganache, mousse, custard All... All Chocolates, creamy, sorbet, ganache, mousse, custard
Pavlova Pineapple-passion tartare, pineapple sorbet, vanilla diplomat and meringue flakes Pavlova Pineapple-passion tartare, pineapple sorbet, vanilla diplomat and meringue flakes
The traditional cow's milk waffle from Côte d'Or. Strawberry-anise jam from Flavigny and hazelnut gianduja chocolate The traditional cow's milk waffle from Côte d'Or. Strawberry-anise jam from Flavigny and hazelnut gianduja chocolate