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Le Grill’Ottes
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Digestive
Wine menu

Les Griottes

Ordered to take away

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Entrances

Organic chicken egg poached like a meurette. Breast confit, onions, oak lentins, Paris and wine sauce
Confit snails, simmered morels, white asparagus with smoky notes, parsley emulsion
The unmissable poultry and veal pâté, Trompettes, Cognac and vegetable pickles
Semi-cooked Red Tuna Loin, Asian Flavor Vinaigrette, Guacamole with Châteauneuf Honey, Arugula and Gomasio
Monkfish, sweetbreads Both pan-fried, gourmet arugula salad and walnut oil vinaigrette
Just cooked green asparagus, ravigotte vinaigrette, arugula, dried duck breast

Dishes

A rooster like in Chambertin, confit thigh, wine sauce, mushrooms and a note of rosemary
All our dishes are accompanied by potatoes and seasonal vegetables
The butcher's piece of beef (180g), Cooked in a sauté pan, Morel sauce
All our dishes are accompanied by potatoes and seasonal vegetables
Organic trout steak cooked in olive oil, Siphon in the spirit of a Choron sauce
Sea bass fillet cooked a la plancha, Aligoté Blanc Butter and Burgundy saffron

Desserts

Chocolate...
Chocolate Mousse, Caramel Milk Ganache and Speculoos Chocolate Sand, English Cream and Caramel Sauce
The strawberry...
In coulis, in salad, in sorbet, Diplomate vanilla cream and Breton shortbread
Blood orange, blood orange cream, orange blossom diplomate, blood orange segments and sorbet
Blood orange, blood orange cream, orange blossom diplomate, blood orange segments and sorbet
The traditional Côte d'Or cow's milk waffle
Choice of hazelnut praline or aniseed strawberry
Burgundy blackcurrant Like a millefeuille, light and creamy blackcurrant mousse, marinated blackcurrants scented with marc and sorbet
Burgundy blackcurrant Like a millefeuille, light and creamy blackcurrant mousse, marinated blackcurrants scented with marc and sorbet
Gourmet coffee Coffee served with 4 sweets

Le Grill’Ottes

Prime rib
Prime rib for 2 people, approximately 1.2kg