12 Oysters No. 3 depending on availability, Rye bread, half-salted butter, lemon and shallot vinaigrette
Organic chicken egg poached like a meurette. Breast confit, onions, oak lentins, Paris and wine sauce
Organic chicken egg poached like a meurette. Breast confit, onions, oak lentins, Paris and wine sauce. Salad or mashed potatoes Potatoes or Salad on request
Turbot oyster mushrooms Roast fillet in foamy butter, pan-fried oyster mushrooms deglazed with stock and veal jus, condiments
A rooster like in Chambertin, confit thigh, wine sauce, mushrooms and a note of rosemary All our dishes are accompanied by potatoes and seasonal vegetables
Beef fillet (180g), Cooked in a sauté pan, Morel juice All our dishes are accompanied by potatoes and seasonal vegetables