
by Georgette Forez
Apéritifs
Apéritifs traditionnels - 4cl
Bières
Sodas, jus de fruits & sirops
Whisky - 4cl
Rum - 4cl
Gin - 4cl
Vodka - 4cl
Cocktails - 20cl
Entrées
Plats
Desserts
Formule express
to be found on our slates
Menus
Grilled vegetable tartare, goat cheese mousse and Estivareilles honey
Where
Georgette
Salad, diced fourme, godiveaux, gizzards and chicken livers
~
“Ferme Bertholet” grilled flank steak, stewed shallots
Where
Back of cod confit Grenoble style, creamy parmesan risotto
~
Creme brulee with vanilla
Where
Tiramisu with red fruits
Mozzarella Burratina with white summer truffle
Where
Marinated beef tataki, seasoned sarasson from the priory farm
~
Grilled sea bass fillet with virgin sauce
Where
Grilled veal hazelnut, full-bodied jus and spring vegetables
~
Flowing “like a Liège chocolate” from the Weiss house
Where
Peach Melba Panna Cotta
Menu enfant
up to 10 years
Poultry or fresh fish
seasonal vegetables or fries
Ice cream 2 scoops or mini-moelleux with Weiss chocolate
1 drink 25cl (orange or apple juice)
Vins au verre
Vins blancs - 12cl
Vins rouges - 12cl
Sold out
Vin rosé - 12cl
Sold out
Vins blancs
bouteille 75cl
Vins rouges
bouteilles 75cl
Sold out
Sold out
Sold out
1/2 bouteilles
Vins rosés
Sold out