ORIGIN restaurant

Charcuterie Board

Charcuterie & Cheese Board

Cheese Board

Homemade Gravlax Salmon

Burgundy snails

Pasta with Truffle

Chicken escalope cooked in a pan and browned in the oven, served with a truffle sauce, green salad & fragrant rice

Homemade Fries & Green Salad, With Red Wine Sauce, Epoisse Cheese, Mustard

Duck Breast with Honey & Raspberry Sauce, Baby Potatoes & Green Salad

Fish according to arrivals, seasonal vegetables & sweet potato puree

Beef Bourguignon, Fresh Pasta

Extra Homemade Fries

Normandy Tart

Caramelized Cream with Cannes Sugar

Fruit coulis

Chocolate, Vanilla, Caramel, Pistachio, Strawberry, Blackcurrant, Raspberry, Lime, Mint Chocolate, Marc de Bourgogne, Apple, Pineapple, Passion Fruit.

Plate of 3 Cheeses from the Grand Est, Alain Hess Master Cheesemaker from Beaune.

Patriarche (The wine obtained expresses itself with great delicacy and great purity of fruit. A nose of red berries and white pepper, a supple, tender palate, full of finesse, and a nice length. A great success for this very young domain, promised to a very bright future)

Savigny-Les-Beaune "Le Village" Monopole 2019 Cuverie de Henri de Villamont: A very pleasant nose, heralding a deliciousness, with notes of morello cherries and a hint of pepper. This lovely, well-balanced wine offers a lovely freshness on the palate.

Beaune 1er cru 2021 "Les Montrevenots" Domaine Guillaume Baduel Domaine Guillaume Baduel offers with its Cuvée Les Montrevenots 2021 a white Burgundy wine, from the Beaune Premier Cru appellation. This dry wine is made mainly from the Chardonnay grape variety, emblematic of the region. The 2021 vintage benefits from excellent climatic conditions, bringing beautiful maturity to the grapes. The terroir of the Côte de Beaune, renowned for its clay-limestone soils, gives the wine a delicate minerality and aromatic complexity. The estate, with its rich history and well-established reputation in the Bourgogne viticulture, is distinguished by its meticulous vinification, combining tradition and innovation

Pinot Noir 2024 Domain ROPITTEAU

Roche Aigue Estate

Domaine Denis Carré This plot is located in Meloisey in the Hautes-Côtes de Beaune at an altitude of 370 meters. Planted with low vines at 11,000 vines per hectare, the Clou once referred to a plot of seigneurial vines surrounded by a stone wall forming an enclosure. This vineyard planted with Pinot Noir flourishes freshly on a stony, dense soil with brown clay. This perfect location gives this Bourgogne Hautes-Côtes de Beaune Le Clou a fresh Pinot character with generous aromas of red fruits and a beautiful structure. A very expressive red wine on the nose with a beautiful roundness on the palate. A very refined Pinot Noir that will seduce you from its youngest age.

Patriarch

Patriarche (with its silky tannins and round texture, the Ladoix appellation prefers raw hams, of the Parma type, and fibrous and subtle meats, such as rabbit and boiled beef. Offal in sauce and game birds will also benefit of its melted and velvety tannic structure. Its fleshy mouth will also round off the spices of curried meats and poultry, even the aromatic strength of antipasti and marinated vegetables. The Ladoix appellation goes well with mild cheeses such as Vacherin, Reblochon , the cîteaux)

Domaine Albert Bichot (finely smoky and fresh, its bouquet reveals a balsamic note on red raspberry fruits)

Denis Carré (The flower of Beaunois wines" since the Middle Ages, Pommard (has always been synonymous with powerful, bouquet-flavoured and long-keeping wines. And that is what we find in this Pommard Noizons, with its aromas of jammy red fruits and sweet spices)

Domaine Chevalier (This Ladoix is a supple wine with fine and discreet tannins. Very aromatic, it offers flavors of cherry and raspberry on the palate)

Domaine Olivier Leflaive: Delicate nose of strawberry, raspberry, and violet. Flattering and tender on the palate, it presents mineral notes that give it finesse and harmony.

Domaine Maldant-Pauvelot Collection

Domaine Château Charodon (Wine of great balance with delicious aromas of small red fruits. On the palate, it is distinguished and generous)

Nuits St-Georges 2017 Maison Louis Latour

Fatien Père & Fils (Beautiful intense and deep red colour. Spicy and peppery notes. On the palate, the wine is enveloping and powerful. Quite complex aromatic persistence)

Domaine J. Prieur (COLOR: Intense ruby red. NOSE: Discreet, subtle on a ripe black fruitiness and finely liquorice and smoky notes. MOUTH: Dense on a dark fruitiness with tasty grains. Mouth finish on fresh, fine and spices)

Château de la Tour (The color is garnet with slightly purplish reflections. The nose, pure and ripe, with notes of forest fruits, undergrowth, dried flowers, and aromas of toasted oak and spices. The palate is intense and ample, ripe and well-present tannins with a velvety texture. The finish is fresh, well-balanced and with a beautiful persistence)

Domaine Georges De Vogue

Dom. La Renarde This red Givry offers a complex aromatic palette, with dominant notes of ripe red fruits such as cherry and raspberry. The wine has a silky tannic structure and well-integrated acidity that contribute to its beautiful roundness on the palate. Its finish is elegant and persistent, testifying to the quality of the fruit and the care taken during aging.

Mâcon Serrières
Greffière Castle 2023

Les Héritiers d'Albert Bernard (Cassis, cherry, spices Vacqueyras wine is a white wine produced in the Rhône Valley region)

Dom Gerin (It is a powerful cuvée with generous aromas of red fruits. The mouth is round, greedy and long with beautiful spicy notes on the finish)

An intensely perfumed nose where aromas of red fruits, crushed strawberries, cherries and prunes explode with hints of spices. - aeration of the glass confirms fragrances of café au lait, roasting and mocha.

Dom Guigal (La Côte-Bodin offers a velvety mouthfeel with lovely tannins. The aromas of tart cherries and the freshness from the terroir are very pleasant. already a beautiful personality)

Dom Guigal (This tannic and racy wine develops aromas of spices and small red fruits on the nose, followed on the palate by flavors of prunes, blackberries and vanilla. tannins)

Domaine Jean-Michel Gérin (Deep ruby red. Very complex nose combining cocoa, black fruits and spices. Rich, dense palate with silky but well-marked tannins that will prolong a magnificent finish)

Dom Amoreau (testifies to the freshness of its terroir and reveals itself with finesse. The cuvée is velvety, subtle and very balanced)

Domaine Bertrand Guindeuil (The palate of Pauillac is ample, rich, unctuous, underlined by a fine weft of tight and full-bodied tannins)

Domaine Bertrand Guindeuil (The nose is dense, fresh, developing a smell of damp cellars. The nose is very finely spiced, with Indian green pepper. The wine is round, silky, while having a certain power. The wine is generous , with elegant tannins, and the long finish, endowed with an elegant bitterness)

Dom Amoreau (Château Le Puy is undoubtedly one of the most innovative estates in Bordeaux. The vines are managed according to the principles of biodynamics, new wood has always been banned there and the Amoreaus are extremely stingy with the addition of sulfur)

Vacheron (Belle Dame vintage is made from the Pinot noir grape variety. A complex and dense red wine. This vine is planted on a plot rich in flint, which gives it a tannic material of great finesse, it is an ample wine, balanced and delicious)

Gilles Seroin (Assembly of three grape varieties, niellucciu, sciaccarellu and syrah, this 2015, very open, crushed red fries, licorice, spices, coffee, toast and a touch of caramel. In the same aromatic register, the palate offers a powerful structure , with still firm tannins)

Jean-Marc BROCARD

Macon-Villages 2023 Maison Louis Latour

Saint-Véran de Croix de Montceau 2023 Terres Secrètes with a perfect combination of smoothness and freshness, a beautiful golden color. On the nose, aromas of fruit (peaches and pear) and white flowers (acacia and honeysuckle) mingle.

Chardonnay from Domaine ROPITTEAU 2024

Domaine Denis Carré This beautiful plot is located in Meloisey in the Hautes-Côtes de Beaune at an altitude of 360 meters. Planted as low-growing vines at 11,000 vines per hectare, these Chardonnay vines flourish freshly on shallow, heavily stony, and steep clay-limestone soil. The vines take root in the very hard limestone of the rock and thus offer a cuvée with remarkable minerality and beautiful tension. A fresh, very fruity white wine, full of energy with floral notes. A gourmet nectar ideal to enjoy without delay for immediate pleasure.

Domaine Jean-Marc Brocard (Light yellow color with green reflections. Great liveliness on the nose with mineral and lemony notes on a background of yellow and white fruits. On the palate, a frank, nervous wine, a round and fruity delicacy, stretched by an invigorating tension and a minerality which brings a lot of freshness)

Burgundy Aligoté 2024

Haute côte de Beaune 2023 Domaine EDMOND MONNOT

Rully Cloux Louvrier Blanc 2022 Domaine Duvernay Père & Fils: On the palate, the wine presents itself with a beautiful roundness and a silky texture. The acidity is well balanced, providing a persistent freshness that leads to a long and elegant finish, highlighting the mineral and fruity flavors.

Burgundy Hautes-Cotes de Nuits 2022
Domaine Jean-Charles RION

Saint-Romain 2020 Domaine de la Cozanne: A beautiful Chardonnay from the heights of the Côte de Beaune The 2020 vintage benefited from early ripening Careful traditional vinification, with long aging, partly in barrels, before a period of stabilization in vats at the Domaine It is a fruity wine of immediate pleasure The Saint Romain shows a beautiful expression of fruity Chardonnay, with subtle notes of quince and apricot.

François Carillon (a seductive nose, with aromas of citrus fruits, flowers as well as light buttery and hazelnut notes. The mouth presents a beautiful volume, concentration and freshness. It is very balanced and has a long finish )

Château de Charodon (A Meursault Charmes with a very present body but without opulence, typical notes of butter, vanilla as well as a beautiful floral freshness on the nose and mineral on the finish. Very good length)

Domaine Olivier-Leflaive 2020: A wine of great aromatic purity combining fruity flavors and minerality. Ideal with poultry, white meats, seafood, and mild cheeses.

Jacques Prieur (Nose: Precise, refined on slightly toasted notes and evolving with aeration on fresh fruity notes (white peach, apricot Palate: Unctuous and consistent touch on a sapidity that envelops the palate. Final of mouth of a length infinite and very salivating)

Mâcon
Milly Lamartine Château des Bois 2023: A superb discovery, this Mâcon is an elegant white wine, with aromas of white-fleshed fruits, flowers, and a subtle mineral note. Its palate is fresh and balanced, perfect with fish, poultry, or as an aperitif.

La Soufrandière (The climate "Les Quarts" is expressed in a lemony and mineral Chardonnay, with remarkable complexity and length. The combination of old vines and an exceptional terroir make it a cuvée for laying down. A great Pouilly -Vinzelles)

Château de Beauregard (The wine is fresh, mineral, and balanced on the palate with a touch of honey and grapefruit on the finish. As it ages, the aromas become more complex and dense, slightly buttery, toasted bread and dried fruit, always with that creamy flavor of honey)

Lime, Ice cubes, Rum and Coca

2 cl Absolut, 1 cl Marie Brizard, lemon syrup, 10 cl crèment Brut

Malibu Coconut, Orange juice, Grenadine syrup

red vermouth · martini · campari · sparkling water.

White rum, Perrier, Mint, Lime, Brown sugar

Vodka, Pineapple juice, Cranberry juice, Orange juice

Aperol, Crémant de Bourgogne, Perrier, Orange slice

White Rum

WHISKEY MALDEN (Chorey-les-Beaune) (a whiskey with warm tones of mirabelle plum, peach and vanilla. The whiskey is fat and soft, suave, with a nice complexity brought by aging in Corton barrels)

WHISKEY MALDEN (Chorey-les-Beaune) (Colour: amber with pink reflections. Nose: black pepper and sweet wood elongated with the scent of old roses, peony flowers and oak wood. Palate: powerful and very peppery, the Indian spices blend in perfect balance)

MALDEN (Chorey-les-Beaune) (a dense mahogany color is magnificent and its aromas are intense and complex. With a light and sweet palate, and subsequently a persistent taste. Needs only one word: fantastic. The entry into the world fabulous rum)

These are woody and caramelized scents which open the ball before being completed by the sweetness of vanilla. On the palate, particularly sweet flavors of orange zest are quickly joined by spicy accords which complicate the overall impression.

Pineapple, banana, coffee, coconut, lemon-basil, cocoa-tonka, spices, ginger-pear, mint-basil, orange-tonka, passion fruit, vanilla (arranged rum, original spicy recipes such as exotic, a clever mix of pineapple banana and cinnamon, or the slightly more full-bodied lemon ginger flavor, Délices Métisses arranged rum preparations are a gustatory journey with each sip)

The nose of this agricultural rum first reveals scents of hot sugar and dried flowers. Spicy notes appear later. When tasting, this rum reveals roundness and finesse. The gourmet and delicate flavors of caramel, milk and toast harmonize remarkably.

Renowned for its consistency, balance and roundness, Bacardi rum is ideal for creating cocktails. Its light and balanced character neither disappears nor dominates in cocktails.

intense notes of vanilla, caramel, toasted almond and banana enriched by the warm aroma of orange peel and a subtle finish on notes of oak

Its nose is delicious with a medley of hazelnuts, honey, and cooked fruits. Its palate is even more succulent. Full-bodied, imbued with aromas of coconut, pineapple, and salted butter caramel, tinged with notes of almond and hazelnut. Its finish: Honey and fruits combine with the salinity of a Breton brandy in a beautiful balance.

Made in 1987 using a recipe that dates back to 1761, Bombay Sapphire is the result of a steam infusion of a dozen different botanicals (including juniper, coriander, almond, lemon, angelica and licorice) in copper hanging baskets. This technique results in a refined and elegant gin that is lighter than many others

a Swedish vodka made from winter wheat and ingredients of natural origin. Made using the continuous distillation method, Absolut Vodka is distilled more than a hundred times, which allows it to reach this level of purity.

Whiskey (Scottish whiskey) made from a clever blend of 36 malt whiskeys and 6 grain whiskeys from Scotland and aged in oak barrels. It is this meticulous assembly that gives it its subtle and complex flavor and its delicate and distinctive character.

Distilled from 70% rye (rye), 18% corn and 12% barley, it has an assertive, spicy profile that retains all of its aromatic finesse.

Belvedere vodka pays homage to 600 years of Polish distillation tradition. Made exclusively from fire-distilled rye and purified water, Belvedere is kosher certified and contains no additives, in accordance with "Polska Vodka" regulations.

Cointreau is a brand of liqueur, a spirit made from sweet and bitter orange peel, and more specifically a triple sec liqueur

Domaine de Laguille (Colour: amber, old gold. Nose: very frank and intense with subtle aromas of candied fruit. Palate: smooth and round. Finish: vanilla touch due to the marriage between wood and fruit)

ANAE (Anaë gin is a young French organic gin brand founded in 2021. Belonging to the Bollinger group, this exceptional gin is made from grape alcohol and organic ingredients produced in France. Produced in Charente, the gin Anaë benefits from the traditional know-how in distillation of the Bollinger group)

This fruity, fresh and intense nose marks the quality of the selection of the original fruits and the delicacy of the subtly gourmet and fragrant distillation.

a mint liqueur used as an aperitif or in a cocktail. The company was founded by Jean and Pierre Get in 1796. Production was in Revel, in Lauragais. Trademarked in 1868 as Pippermint GET, the liqueur used peppermint oil imported from England rather than the locally grown variety

Beaujour Calvados from Maison Busnel is made in the heart of the Pays d'Auge Normandy and is aged for at least 2 years in oak barrels.

Authentic Jacoulot aged for a minimum of 7 years in oak barrels has become the undisputed benchmark for Marcs de Bourgogne. This Marc, round, supple and fruity, has made the reputation of our House.

n blend of Irish whiskey with fresh cream, cocoa and vanilla. In particular, we find in its composition Bushmills whiskey from the oldest official whiskey distillery in the world.

This cognac is the result of a blend using eaux-de-vie that are at least 3 years old. Nose: delicate citrus type, fine. Palate: round and supple, its finesse prevails. Brilliant, golden colour, pretty heart.

Green Chartreuse owes its almost fluorescent green color (natural and unique in the world!) to chlorophyll. Its alcohol content is 55%, and it reveals a very pronounced herbal aroma in the mouth. Yellow Chartreuse is characterized by its sweetness, spicy aromas and natural color coming from 130 plants, flowers, barks, roots, and spices.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liquor is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.

a distillation blend of bitter orange and cognac, unlike Triple Sec which is based on neutral eaux-de-vie and bitter and sweet oranges. Its alcohol content is 40%. It can be enjoyed neat, on ice, in long drinks and in cocktails.

cryo

cryo

Grenadine, strawberry, mint, lemon, peach, blackcurrant, grapefruit

Grenadine, strawberry, mint, peach, lemon, blackcurrant, grapefruit

Orange, tomato, pineapple, apple, apricot, strawberry

at your choice

Quinoa 22.5% (white and red), pre-cooked durum wheat 22.5% (contains gluten), corn, kidney beans, green olives, vinaigrette [water, sunflower oil, white vinegar, vinegar mustard

A velouté combining the delicate and slightly sweet taste of leek, the sweetness of Comté cheese

In a bed of Ratte du Touquet mash, the elegance and flavor of minced duck, cooked with onions and parsley

A great classic of Burgundy gastronomy, beef with red wine sauce and small Pompadour new potatoes

Milky dessert, vanilla flavor, all the charm and quality of artisanal simplicity.

The bitterness of cocoa and the delicacy of a creamy cream: a dessert sweetness!