Klean! - ORIGIN restaurant

Chef's Suggestions

Panorama Menu

6 Burgundy Snails

Or

Parsley ham & salad bouquets

*****

Beef Bourguignon:

New potatoes

Or

Salmon steak:

Sweet Potato Puree

&

Seasonal Vegetables

******

Crème brûlée

Or

Chocolate Fondant

Or

Assortment of Two Cheeses

Aperitifs

Aperitif boards

To accompany your aperitifs

Charcuterie board

Charcuterie Board

Charcuterie & Cheese Board

Cheese Board

Glass of Champagne

Glass of Crémant Brut or Rosé

Real Kir of Burgundy

12cl Bourgogne Aligoté + Crème de Cassis 20°

Kir crémant blackcurrant/chestnut/raspberry

White / red martini

Suze

Port White or Red

Campari

Ricard / Pastis

MAP

Entrances

Cesar salad

Marbled Ham

Homemade Gravlax Salmon

Burgundy Snails in a Caquelon to Share

Burgundy snails

Dishes

..

Rigatoni with Truffle

Pasta with Truffle

Chicken Escalope with Truffle Sauce

Pan-fried chicken escalope, browned in the oven, served with truffle sauce, green salad & fragrant rice

Albacore tuna loin

tuna loin albac sauce pesto & broccoli & cauliflower

Charolais Sirloin Steak

Fries & Green Salad, with Sauces: Red Wine / Epoisses / Mustard

Duck Breast

Duck breast with honey and raspberry sauce, new potatoes and green salad

Fish according to arrival

Fish of the day, seasonal vegetables & sweet potato purée, virgin sauce

Beef bourguignon

Beef Bourguignon, New Potatoes

French fries

Extra Fries

Cheeses & Desserts

traditional tiramisu

traditional coffee tiramisu

Chocolate fondant

Vanilla Crème Brûlée

Caramelized Cream with Cannes Sugar

Frozen Nougat with Candied Fruit

Fruit coulis

Cup of Ice Cream 3 Scoops

Chocolate, Vanilla, Strawberry, Blackcurrant, Raspberry, Lemon, Mango, Pineapple, Marc de Bourgogne.

Cheese Platter 🧀

Plate of 3 Cheeses from the Grand Est, Alain Hess Master Cheesemaker from Beaune.

Children's Menu

Children - 10 years old

Ground beef steak, homemade fries

Or

Nuggets, Homemade Fries

*****

Haribo Ice Cream

Or

Chocolate fondant

Crémants de Bourgogne

Brut Burgundy Cream

Cremant de Bourgogne Rosé

Burgundy Rosé Cremant

Wines by the glass

12 cl

WINE PAIRING MAITRE D'HOTEL SELECTION

choice of 3 glasses of wine by the maître d'hôtel

🌸 Glass of Rosé 🌸

Saint-Tropez winegrowers

🟡 Glass of Chablis 2024

Domaine Jean-Marc Brocard

🟡 Glass of Saint Véran 2023

Secret Lands Domain

🟡 Glass of Haute Côte de Beaune 2023

🟡 V.Haute Côte De Beaune Domaine EDMOND MONNOT 2023

🟡 Glass of 2025 Chardonnay

Domaine Ropiteau

🔴 Glass of Pommard

Domaine Denis Carré

🔴 Glass of Chorey les Beaune 2018

Domaine Maldant

🔴 Ladoix-Côte de Beaune 2020 Glass

Patriarch Estate

🔴 Glass of Beaune 2019

Domaine Patriarche father & son

🔴 Glass of Haute Côte De Beaune 2023

Roche Aigue Estate

🔴 Glass of Pinot Noir 2025

Domaine Ropiteau

1/2 Red Wine

Bourgogne Cuvée Latour 2023

Domaine Louis Latour

Red wines

Beaune

Beaune 2019

Patriarche (The wine obtained expresses itself with great delicacy and great purity of fruit. A nose of red berries and white pepper, a supple, tender palate, full of finesse, and a nice length. A great success for this very young domain, promised to a very bright future)

Savigny-Les-Beaune "The Village" Monopole 2019 -

Savigny-Les-Beaune "Le Village" Monopole 2019 Cuverie de Henri de Villamont: A very pleasant nose, heralding a deliciousness, with notes of morello cherries and a hint of pepper. This lovely, well-balanced wine offers a lovely freshness on the palate.

Côte de Beaune Rouge

Pinot Noir 2025

Pinot Noir 2024 Domain ROPITTEAU

Haute Côte de Beaune 2024

Roche Aigue Estate

Santenay 2023

Santenay - Domaine Mestre 2023: To showcase the delicate nuances of this Santenay, consider food pairings that respect its refinement. Duck breast with cherries or roasted quail with mushrooms will enhance its fruity and spicy aromas. For a more regional pairing, beef bourguignon or escargots à la bourguignonne will work wonders, harmoniously blending local flavors.

Chorey-Les-Beaune 2018

Patriarch

Ladoix-Côte de Beaune 2020

Patriarche (with its silky tannins and round texture, the Ladoix appellation prefers raw hams, of the Parma type, and fibrous and subtle meats, such as rabbit and boiled beef. Offal in sauce and game birds will also benefit of its melted and velvety tannic structure. Its fleshy mouth will also round off the spices of curried meats and poultry, even the aromatic strength of antipasti and marinated vegetables. The Ladoix appellation goes well with mild cheeses such as Vacherin, Reblochon , the cîteaux)

Santenay 2017

Domaine Albert Bichot (finely smoky and fresh, its bouquet reveals a balsamic note on red raspberry fruits)

Pommard "Les Noizons" 2022

Denis Carré (The flower of Beaunois wines" since the Middle Ages, Pommard (has always been synonymous with powerful, bouquet-flavoured and long-keeping wines. And that is what we find in this Pommard Noizons, with its aromas of jammy red fruits and sweet spices)

2019

Domaine Chevalier (This Ladoix is a supple wine with fine and discreet tannins. Very aromatic, it offers flavors of cherry and raspberry on the palate)

Corton Vixens Grand Cru 2017

Domaine Maldant-Pauvelot Collection

Côte de Nuits

Marsannay clos du Roy 2021 ❤️

Domaine Château Charodon (Wine of great balance with delicious aromas of small red fruits. On the palate, it is distinguished and generous)

St-Georges Nights 2017

Nuits St-Georges 2017 Maison Louis Latour

Nuits Saint Georges 1er cru "Les Terres Blanches" 2011

Fatien Père & Fils (Beautiful intense and deep red colour. Spicy and peppery notes. On the palate, the wine is enveloping and powerful. Quite complex aromatic persistence)

Gevrey Chambertin 1er cru 2017

Domaine J. Prieur (COLOR: Intense ruby red. NOSE: Discreet, subtle on a ripe black fruitiness and finely liquorice and smoky notes. MOUTH: Dense on a dark fruitiness with tasty grains. Mouth finish on fresh, fine and spices)

Clos Vougeot Grand cru 2012

Château de la Tour (The color is garnet with slightly purplish reflections. The nose, pure and ripe, with notes of forest fruits, undergrowth, dried flowers, and aromas of toasted oak and spices. The palate is intense and ample, ripe and well-present tannins with a velvety texture. The finish is fresh, well-balanced and with a beautiful persistence)

Bonne Mares Grand Cru 2006

Domaine Georges De Vogue

Côte Chalonnaise Rouge

Givry Champs Pourrots Red 2023

Dom. La Renarde This red Givry offers a complex aromatic palette, with dominant notes of ripe red fruits such as cherry and raspberry. The wine has a silky tannic structure and well-integrated acidity that contribute to its beautiful roundness on the palate. Its finish is elegant and persistent, testifying to the quality of the fruit and the care taken during aging.

Maconnais Red

Mâcon _ Serrières 2023

Mâcon Serrières
Greffière Castle 2023

Côte du Rhône

Côte-Rôtie "Champin Le Seigneur" 2018

Dom Gerin (It is a powerful cuvée with generous aromas of red fruits. The mouth is round, greedy and long with beautiful spicy notes on the finish)

Vacqueyras 1717 (Red) 2015

An intensely perfumed nose where aromas of red fruits, crushed strawberries, cherries and prunes explode with hints of spices. - aeration of the glass confirms fragrances of café au lait, roasting and mocha.

Côte-Rôtie "Côte Bodin" 2018

Dom Guigal (La Côte-Bodin offers a velvety mouthfeel with lovely tannins. The aromas of tart cherries and the freshness from the terroir are very pleasant. already a beautiful personality)

Côte-Rôtie Le Château d'Ampuis 2016

Dom Guigal (This tannic and racy wine develops aromas of spices and small red fruits on the nose, followed on the palate by flavors of prunes, blackberries and vanilla. tannins)

Côte Rôti 2020 " The Great Places

Domaine Jean-Michel Gérin (Deep ruby red. Very complex nose combining cocoa, black fruits and spices. Rich, dense palate with silky but well-marked tannins that will prolong a magnificent finish)

Bordeaux

Château Le Puy "Cuvée Emilien" 2017

Dom Amoreau (testifies to the freshness of its terroir and reveals itself with finesse. The cuvée is velvety, subtle and very balanced)

2017

Domaine Bertrand Guindeuil (The palate of Pauillac is ample, rich, unctuous, underlined by a fine weft of tight and full-bodied tannins)

Château Le Puy "Cuvée Barthelemy" 2011

Dom Amoreau (Château Le Puy is undoubtedly one of the most innovative estates in Bordeaux. The vines are managed according to the principles of biodynamics, new wood has always been banned there and the Amoreaus are extremely stingy with the addition of sulfur)

Val de Loire

Sancerre "Belle Dame" 2010

Vacheron (Belle Dame vintage is made from the Pinot noir grape variety. A complex and dense red wine. This vine is planted on a plot rich in flint, which gives it a tannic material of great finesse, it is an ample wine, balanced and delicious)

White wines

1/2 White Wine

Chablis 2024 37.5 CL

Jean-Marc BROCARD

Macon-Villages 2023

Macon-Villages 2023 Maison Louis Latour

Chardonnay

Chardonnay 2025

Chardonnay from Domaine ROPITTEAU 2024

Haute Cote de Beaune Chardonnay 2023

Domaine Denis Carré This beautiful plot is located in Meloisey in the Hautes-Côtes de Beaune at an altitude of 360 meters. Planted as low-growing vines at 11,000 vines per hectare, these Chardonnay vines flourish freshly on shallow, heavily stony, and steep clay-limestone soil. The vines take root in the very hard limestone of the rock and thus offer a cuvée with remarkable minerality and beautiful tension. A fresh, very fruity white wine, full of energy with floral notes. A gourmet nectar ideal to enjoy without delay for immediate pleasure.

Chablis

Chablis 2024

Domaine Jean-Marc Brocard (Light yellow color with green reflections. Great liveliness on the nose with mineral and lemony notes on a background of yellow and white fruits. On the palate, a frank, nervous wine, a round and fruity delicacy, stretched by an invigorating tension and a minerality which brings a lot of freshness)

Côte de Beaune Blanc

Burgundy Aligoté 2024

High coast of Beaune 2023

Haute côte de Beaune 2023 Domaine EDMOND MONNOT

RULLY Cloux Louvrier 2022

Rully Cloux Louvrier Blanc 2022 Domaine Duvernay Père & Fils: On the palate, the wine presents itself with a beautiful roundness and a silky texture. The acidity is well balanced, providing a persistent freshness that leads to a long and elegant finish, highlighting the mineral and fruity flavors.

Santenay Blanc 2023

Santenay - Domaine Mestre 2023: Pleasant nose of white-fleshed fruits. A frank, rich, and smooth attack. This dry white wine leaves a sensation of freshness and lightness.

Burgundy Hautes-Cotes de Nuits 2022

Burgundy Hautes-Cotes de Nuits 2022
Domaine Jean-Charles RION

Saint-Romain 2020

Saint-Romain 2020 Domaine de la Cozanne: A beautiful Chardonnay from the heights of the Côte de Beaune The 2020 vintage benefited from early ripening Careful traditional vinification, with long aging, partly in barrels, before a period of stabilization in vats at the Domaine It is a fruity wine of immediate pleasure The Saint Romain shows a beautiful expression of fruity Chardonnay, with subtle notes of quince and apricot.

Meursault 2021

Château de Charodon (A Meursault Charmes with a very present body but without opulence, typical notes of butter, vanilla as well as a beautiful floral freshness on the nose and mineral on the finish. Very good length)

Chevalier Montrachet Grand cru 2015

Jacques Prieur (Nose: Precise, refined on slightly toasted notes and evolving with aeration on fresh fruity notes (white peach, apricot Palate: Unctuous and consistent touch on a sapidity that envelops the palate. Final of mouth of a length infinite and very salivating)

Maconnais White

Mâcon _ Milly Lamartine 2023

Mâcon
Milly Lamartine Château des Bois 2023: A superb discovery, this Mâcon is an elegant white wine, with aromas of white-fleshed fruits, flowers, and a subtle mineral note. Its palate is fresh and balanced, perfect with fish, poultry, or as an aperitif.

Pouilly-Vinzelles "Les Quarts" 2016

La Soufrandière (The climate "Les Quarts" is expressed in a lemony and mineral Chardonnay, with remarkable complexity and length. The combination of old vines and an exceptional terroir make it a cuvée for laying down. A great Pouilly -Vinzelles)

Pouilly Fuissé Grand Beauregard 2011

Château de Beauregard (The wine is fresh, mineral, and balanced on the palate with a touch of honey and grapefruit on the finish. As it ages, the aromas become more complex and dense, slightly buttery, toasted bread and dried fruit, always with that creamy flavor of honey)

🌸 Rosé wines

Saint-Roch THE VINES

Saint-Roch LES VIGNES organic Côte de Provence vineyard. from Saint-Tropez

MAGNUM

Bandol Val d'Arenc Magnum 2015

Château Val d'Arenc (This Bandol expresses itself with restraint but finesse on the olfaction, with morello cherry, sweet spices and garrigue (rosemary, eucalyptus). A supple and fluid attack opens on a full, fresh and tender mouth , with fine tannins, which offers a nice return to the red fruit and nutmeg on the finish. A wine that will be appreciated both young and with a patina of time)

Beaune Vignes Franches

🍻 Beers / Drafts 🍻

Corona

Moretti

Non-alcoholic beer

The Chouffe

Golden blond color with a thick white head Aromas of spices and citrus fruits.

Grimbergen Amber

bud

Limpid robe of a straw color with a white head. Malty aromas, discreet herbaceous notes.

Picon supplement

Champagnes

Champagne Bernard Robert Brut

Bernard Robert's Réserve is a supple and fresh champagne. The result is a champagne with aromas of white and red fruits. On the palate, it reveals structure, harmony, and a beautiful finesse.

Champagne Vilmart & Cie Grand Cellier

Vilmart & Cie (On the nose, it is a champagne which initially reveals milky notes, notes of blond caramel and tobacco. After a few minutes, the aging appears with its more distinguished notes. We can distinguish a pretty fruit , still fresh and delicate. In the mouth, the wine begins with a tense and elegant attack)

Champagne JM Goulard Origine Rosé

JM Goulard (On the nose, notes of kirched cherries, marshmallow and subtle slightly saffron notes emerge. On aeration, notes of citrus fruits and grapefruit peel come to affirm the vinosity of this champagne)

Champagne Pertois Moriset Les Quatre

Pertois Moriset (The nose evokes mineral and iodized notes, the second nose delivers its complexity on frangipane, fresh hazelnut on subtle notes of fruit with white flesh. On the palate, there is a nice relief with a lot of depth and a nice aromatic persistence in finality)

Champagne Pertois Moriset Rosé White

Perthois Moriset (The nose is in harmony with the mouth, expressing notes of white summer flowers, lychee, vineyard peaches, acacia honey, wild strawberries and blueberries, then opens on accents of burlat cherry and bergamot. The finish is very mineral and persistent)

Brut champagne

Bollinger (A subtle combination of structure, length and vivacity; a fine bubble like velvet; aromas of pear, brioche and spices, notes of fresh walnuts)

Champagne La Grande Dame 2008

Veuve Clicquot (La Grande Dame 2008 presents a silky texture and young fruits, carried by citrus fruits and notes of red fruits (cherry). The Pinot Noir is extraordinarily distinguished by its freshness, its minerality and its power. La Grande Dame 2008 is a perfect balance of complexity, structure and potency)

Bar card

Cocktails

Cuba Libre

Lime, Ice cubes, Rum and Coca

Blue Crème

2 cl Absolut, 1 cl Marie Brizard, lemon syrup, 10 cl crèment Brut

Malibu Sunrise

Malibu Coconut, Orange juice, Grenadine syrup

AMERICANO

red vermouth · martini · campari · sparkling water.

Mojito

White rum, Perrier, Mint, Lime, Brown sugar

Sex On The Beach

Vodka, Pineapple juice, Cranberry juice, Orange juice

Beaunois Spritz

Aperol, Crémant de Bourgogne, Perrier, Orange slice

Piña colada

White Rum

Non-alcoholic cocktails

Pina colada without alcohol

Sex On The Beach

Virgin Mojito

Afterglow

MAC MALDEN

Scotch Whiskeys in Chorey les Beaune!

Maldenberg

Liqueur Aux 22 Plantes MALDEN (Chorey-les-Beaune) (a plant liqueur produced in France. It is made from a mixture of 22 plants macerated in brandy and then distilled. It offers subtle aromas of white pepper and St. John's wort)

🐌 BLACK MALDEN

WHISKEY MALDEN (Chorey-les-Beaune) (Aged in Port casks and refined in Cherry casks. It immediately stands out with its very dark, almost coffee colour, which announces its power and character)

🐂 CHAROLAIS' SPEYSIDE

WHISKEY MALDEN (Chorey-les-Beaune) (a whiskey with warm tones of mirabelle plum, peach and vanilla. The whiskey is fat and soft, suave, with a nice complexity brought by aging in Corton barrels)

🐟WHISKEY MALDEN MORVAN'S TROUT

WHISKEY MALDEN (Chorey-les-Beaune) (Colour: amber with pink reflections. Nose: black pepper and sweet wood elongated with the scent of old roses, peony flowers and oak wood. Palate: powerful and very peppery, the Indian spices blend in perfect balance)

🐌 Digestive Beaunois! 🐌

🟢 SAB'S THE PEAR 🟢

Burgundy Pears Vapor Distilled Beaune (Powerful nose, we perceive the perfectly ripe pear, a shower of fresh fruit notes, then pepper and a long vanilla finish. On the palate, SAB's - La Poire is an original alcohol, straight and frank, very successful that maintains the perfect balance between structure and aromatic nature until the end)

🟠 SAB'S THE MARC 🟠

Burgundy Grapes Vapor Distilled Beaune (Rich and dense nose, Powerful notes of fruit and grape juice first, fresh wood and sap on the finish. On the palate, SAB's - Le Marc has a crunchy and ample taste, woody at the start then comes a very long vanilla and licorice finish while indulgence)

⚪️ SAB'S THE FINE ⚪️

Burgundy Grapes Vapor Distilled Beaune (Very Old Fine of Burgundy). Eaux de Vies from Pinot Noir and Chardonnay wine lees 100% Burgundian. 8 years of aging in small Burgundian oak barrels. Finish of 6 months in Cognac barrels. Hand laid wax cap, white color)

🟣 GIN SAB'S PINK 🟣

Vapor Distilled Beaune (Maceration of juniper berries and 14 other aromatic plants in grain alcohol from the lands of France. Addition of Chardonnay and Pinot Noir brandies from Burgundy. Minimum 3 months of rest in vats of stainless steel. Finish in Moscatel barrels for 15 days. Wax cap applied by hand, pink color)

🟣 PINOT GIN 🟣

Vapor Distilled Beaune (Maceration of juniper berries and 15 other aromatic plants in grain alcohol from the lands of France. Maceration of fresh marc from Burgundy Pinot Noir grapes. Minimum 3 months rest in stainless steel vats. Cap of wax applied by hand)

🔵 GIN SAB'S 🔵

Burgundy Junipers Steam distillation Beaune (Rich and nuanced nose, juniper enhanced by spices, ginger and lemongrass, then a pleasant bouquet of vinous notes. On the palate, SAB's le Gin - Attack of botanical, fresh and fruity aromas with a hint of spice. Beautiful vinous roundness and long mouthfeel. The vinous nobility of SAB's le Gin is expressed in pure tasting but also in cocktails)

Congnac Delamain

Maison Delamain

Marc De Bourgogne Vintage 2008

Château De Meursault: Hors d'âge The Marc of Château de Meursault comes from the artisanal distillation of pinot noir from our finest Premier and Grands Crus terroirs: Pommard Clos des Epenots, Beaune Grèves, Beaune Fèves, Volnay Clos des Chênes.

Rums

Austrian Rum

MALDEN (Chorey-les-Beaune) (a dense mahogany color is magnificent and its aromas are intense and complex. With a light and sweet palate, and subsequently a persistent taste. Needs only one word: fantastic. The entry into the world fabulous rum)

Rum Bumbu xo

These are woody and caramelized scents which open the ball before being completed by the sweetness of vanilla. On the palate, particularly sweet flavors of orange zest are quickly joined by spicy accords which complicate the overall impression.

Arranged rums

Pineapple, banana, coffee, coconut, lemon-basil, cocoa-tonka, spices, ginger-pear, mint-basil, orange-tonka, passion fruit, vanilla (arranged rum, original spicy recipes such as exotic, a clever mix of pineapple banana and cinnamon, or the slightly more full-bodied lemon ginger flavor, Délices Métisses arranged rum preparations are a gustatory journey with each sip)

3 Rivers Rum

The nose of this agricultural rum first reveals scents of hot sugar and dried flowers. Spicy notes appear later. When tasting, this rum reveals roundness and finesse. The gourmet and delicate flavors of caramel, milk and toast harmonize remarkably.

Bacardi white rum

Renowned for its consistency, balance and roundness, Bacardi rum is ideal for creating cocktails. Its light and balanced character neither disappears nor dominates in cocktails.

Amber Bacardi Rum

intense notes of vanilla, caramel, toasted almond and banana enriched by the warm aroma of orange peel and a subtle finish on notes of oak

Alcohols

Whisky gourmet confessions

Its nose is delicious with a medley of hazelnuts, honey, and cooked fruits. Its palate is even more succulent. Full-bodied, imbued with aromas of coconut, pineapple, and salted butter caramel, tinged with notes of almond and hazelnut. Its finish: Honey and fruits combine with the salinity of a Breton brandy in a beautiful balance.

Bombay Gin

Made in 1987 using a recipe that dates back to 1761, Bombay Sapphire is the result of a steam infusion of a dozen different botanicals (including juniper, coriander, almond, lemon, angelica and licorice) in copper hanging baskets. This technique results in a refined and elegant gin that is lighter than many others

Absolut vodka

a Swedish vodka made from winter wheat and ingredients of natural origin. Made using the continuous distillation method, Absolut Vodka is distilled more than a hundred times, which allows it to reach this level of purity.

JB

Whiskey (Scottish whiskey) made from a clever blend of 36 malt whiskeys and 6 grain whiskeys from Scotland and aged in oak barrels. It is this meticulous assembly that gives it its subtle and complex flavor and its delicate and distinctive character.

Jack Daniel's

Distilled from 70% rye (rye), 18% corn and 12% barley, it has an assertive, spicy profile that retains all of its aromatic finesse.

Belvedere Vodka

Belvedere vodka pays homage to 600 years of Polish distillation tradition. Made exclusively from fire-distilled rye and purified water, Belvedere is kosher certified and contains no additives, in accordance with "Polska Vodka" regulations.

Digestive

Cointreau

Cointreau is a brand of liqueur, a spirit made from sweet and bitter orange peel, and more specifically a triple sec liqueur

Bas-Armagnac 6 YEARS OF AGE

Domaine de Laguille (Colour: amber, old gold. Nose: very frank and intense with subtle aromas of candied fruit. Palate: smooth and round. Finish: vanilla touch due to the marriage between wood and fruit)

Gin ANAE BIO

ANAE (Anaë gin is a young French organic gin brand founded in 2021. Belonging to the Bollinger group, this exceptional gin is made from grape alcohol and organic ingredients produced in France. Produced in Charente, the gin Anaë benefits from the traditional know-how in distillation of the Bollinger group)

Calvados

*

Victim of his own success
Sold out

Tequila Camino Shot

Williams pear

This fruity, fresh and intense nose marks the quality of the selection of the original fruits and the delicacy of the subtly gourmet and fragrant distillation.

Get 27 / get 31

a mint liqueur used as an aperitif or in a cocktail. The company was founded by Jean and Pierre Get in 1796. Production was in Revel, in Lauragais. Trademarked in 1868 as Pippermint GET, the liqueur used peppermint oil imported from England rather than the locally grown variety

Calvados-Beaujour

Beaujour Calvados from Maison Busnel is made in the heart of the Pays d'Auge Normandy and is aged for at least 2 years in oak barrels.

Marc of Burgundy

Authentic Jacoulot aged for a minimum of 7 years in oak barrels has become the undisputed benchmark for Marcs de Bourgogne. This Marc, round, supple and fruity, has made the reputation of our House.

Bailey's

n blend of Irish whiskey with fresh cream, cocoa and vanilla. In particular, we find in its composition Bushmills whiskey from the oldest official whiskey distillery in the world.

Cognac VS Le Palin

This cognac is the result of a blend using eaux-de-vie that are at least 3 years old. Nose: delicate citrus type, fine. Palate: round and supple, its finesse prevails. Brilliant, golden colour, pretty heart.

Chartreuse Green / Yellow

Green Chartreuse owes its almost fluorescent green color (natural and unique in the world!) to chlorophyll. Its alcohol content is 55%, and it reveals a very pronounced herbal aroma in the mouth. Yellow Chartreuse is characterized by its sweetness, spicy aromas and natural color coming from 130 plants, flowers, barks, roots, and spices.

Disaronno

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liquor is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.

Grand Marnier

a distillation blend of bitter orange and cognac, unlike Triple Sec which is based on neutral eaux-de-vie and bitter and sweet oranges. Its alcohol content is 40%. It can be enjoyed neat, on ice, in long drinks and in cocktails.