Charcuterie board
terrine of the moment, raw ham, rosette, parsley ham
Tomato, guacamole and shrimp tartare
Or
Melon, cured ham and salad
*****
Pollock fillet, ratatouille and sorrel white butter
Or
Basquaise chicken supreme (origin France) and rice
****
Époisses Berthaut
Or
Pink praline tartlet
Or
2 scoops of ice cream or sorbet
up to 10 years
chopped steak or fresh fish
seasonal vegetables & fries
2 scoops ice cream
Or
Valrhona chocolate mini-moelleux
1 drink 25cl (orange or apple juice)