MILLEZIM
Appetizers
Spirits and Liqueurs
Sodas & Fruit Juices
Beers
Mineral waters - sodas
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Wine menu
Wines by the glass
Champagne
White & Rosé
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Burgundy Crémants
Burgundy Cotes de Beaune
Burgundy Cotes Chalonnaises
Maconnaise region
The pink
Cotes de Beaune Rouge
Red Chalonnaise Cotes
Bordeaux region
Cotes du Rhone region
Other Regions
restaurant & bar service hours
The map
Artisanal Pizzas served from 9 p.m. during the week and all day on Sunday
Our formulas
the salad bar or a dish of the day + Coffee or Tea
the salad bar and a dish of the moment or a dish of the moment and a dessert of the moment
the salad bar + a dish of the moment + a dessert of the moment
Your choice : Crousty Chicken served with fries or pasta or Chicken minced steak and pasta or fries | Ice
Buffet of starters composed of raw vegetables, mixed salads, cold meats and quiche, vinaigrette
The entrees
The dishes
Cheeses
The desserts
Toppings
The corner of ice cream
Coffee & Teas
Origin of meat and fish
Poultry: France
Fish : Europe
Beef: Born and raised in Ireland, slaughtered in Ireland
Pork: France
Veal: Netherlands or Germany
Food and wine pairings
The sommelier advises you on your dishes:
Fish of the moment with red beans, seaweed broth
Rully Domaine Reniaume 2022 75 cl
Beautiful light gold for this brilliant Mercurey, it reveals to the nose scents of acacia, vine peach and citrus fruits mixed with mineral notes.
Aromas that also stand out in a rich, round and intense mouth.
Beef shoulder top, red wine sauce, mashed potatoes
Rimauresq, AOP Côte de Provence 2023
A lovely pale salmon color, it delights us with a nose of stone fruits and citrus fruits.
On the palate, beautiful notes of peach and strawberry dominate.
A perfect wine to accompany an entire meal.
Change tomorrow by our actions today
Room service
The great classics
great classics
Mineral water soups
Soups
Rice and fresh pasta
Rice and pasta
The vegetarian dish
Vegetarian course
The desserts
Desserts
The Red wine
red wine
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