MILLEZIM

LIMENCELLO san pietro 6 cl

Rum BARLO VENTO 4cl Guatemala This vintage is the result of unique know-how, an exceptional terroir and a limitless passion for the art of aging. This is why this young French brand carefully chooses special wooden barrels to offer unique flavors.

whiskey liquor

Dry gin bombay sapphire 40³ 70cl

Wild raspberry, Mirabelle plum, Williams pear

alcohol-free beer

Citrus Schweppes 25 cl

Still or Sparkling Water AQUAchiara is a micro-filtered water fountain solution that allows hotels, restaurants and businesses to instantly have fresh and sparkling micro-filtered quality water. Pure water, collected and refined thanks to our water dispensers and which retains the taste and minerals of our regions.

Still water

Still water

sparkling water

sparkling water

Lemon - Grenadine - Mint - Peach - Strawberry - Cane sugar

Tomatoes - Apples - Oranges - Grapefruit - pineapple- apricot- Cranberry- multi vitamins

A typical rosé of the appellation, it is a fruity and delicious wine to enjoy with friends.

Auxey Duresses clos du moulin aux moines 2000 75 cl The fruit aromas: blackcurrant and cherry, dominate the mouth for a juicy sensation and a touch of cocoa. Length in the mouth and fine tannins complete the structure of this vintage. Wine Elegant | Fruity | Long

Chardonnay 2023 Domaine Simonet & Febvres This Burgundy Chardonnay has a golden color and rich in sometimes slightly green reflections. Its bouquet combines flower (hawthorn, honeysuckle) and fruit (lime, grapefruit), with a frequent hint of flint. Its mouth is balanced, harmonious, carried by an acidity that allows it to be kept for a few years.

Domaine Reniaume Very expressive aromas of ripe fruit, pear peach, dried fruit which evolve as it is aerated. Rich, ample, it is very solar, it has fat and envelops the palate. Its finish surprises with a minerality that combines completely with the wine. We are typically in the softness and silkiness of a caressing red Mercurey. It can accompany red meats or cheeses

Domaine Gras The Côtes du Rhône from the Gras family (Domaine Santa Duc) offers a beautiful palette of black fruits and a roundness on the palate. This convivial and accessible wine reflects the winemaker's renowned expertise in Châteauneuf-du-Pape and Gigondas. Excellent value for money to share with friends. The Grenache, Mourvèdre, Syrah and Cinsault grape varieties are cultivated in biodiversity, with gentleness, meticulousness and rigor. The combination of these contrasting terroirs produces balanced, generous wines with aromas of pine forest and black fruits, with a concentrated, smooth and very long finish on the palate... What a success from the Domaine Santa Duc, renowned for its Châteauneuf-du-Pape, but who impresses us with this Vin de Pays!

Domaine Reniaume Color: Red Grape variety: Pinot Noir Appellation: Bourgogne Côte Chalonnaise Plot/cuvée: 9 different plots Comment: A light, predominantly floral fragrance, where violet rubs shoulders with spices and ginger with a peppery touch. From the attack, a lovely energy awakens the palate with its personality and tension. Dashing while being posed, it has structure and elegance, over the entire length. Beautifully made wine.

Domaine Reniaume Its aroma is very expressive, predominantly floral, evoking pink garden roses, the fragrance, enhanced with a touch of vanilla and ylang ylang. On the palate, a very beautiful energy is felt from the attack, the touch is delicate like a satin velvet, airy and dense at the same time, it is feminine by its delicacy, very charming. In the mouth this white wine is a wine with a nice freshness.

Pale gold color, fine and generous foam. On the nose, the scents of white flowers, fresh fruit compote and brioche give the wine its elegance and finesse. On the palate, the aromas evolve towards notes of vanilla, white-fleshed fruits and gingerbread.

Brut reserve Made from three Champagne grape varieties, its Brut Royal opens with a delicious fruitiness; the balanced palate offers a long finish tinged with a pleasant bitterness with accents of grapefruit.

Brut blanc This Crémant Blanc de Blancs is fresh on the palate, ideally fruity and creamy, without any heaviness or sugar. Crémants combine the elegance of the grape varieties which are the glory of Burgundy and Champagne, with the delicacy of sparkling wines. They benefit from an AOC which attests to their high quality level. Marked by minerality, it's all about finesse, not exuberance. In a rich, round, coated, fruity style

Brut rosé Perfect for making an impression during a ceremony or to delight friends during an aperitif. By its finesse and lightness. This Crémant de Bourgogne Rosé, made from pinot noir and gamay, has benefited from the attentive care of the winegrowers, heirs to ancestral know-how, to achieve the purest expression of an exceptional terroir. Dressed in a brilliant salmon-pink color, it expresses a delicate bouquet of red fruits which stirs up gluttony. Its freshness and lightness make it a wine of pure pleasure. Its airy character and its effervescence, all in finesse and delicacy, give it an elegance full of vivacity.

Saint Romain domaine Prunier Bonheur 2019 AOC 75 cl Very expressive, this wine reveals fruity and floral notes. On the palate, its frank and clean aromatic attack persists nicely supported by a saline finish. Perfect wine as an aperitif, you can also accompany it with starters (it is ideal with fish terrines), seafood or fish (grilled or in butter).

A wine of great complexity, with a nice length in the mouth. Aromas of flint and gunflint.

Montagny 2022 Tête de cuvée Domaine Berthenet The estate's benchmark wine, it is a marriage of different plots on either side of the village of Montagny-Les-Buxy. These vines are planted on clay-limestone soil. The plots include different exposures. The plots of this cuvée extend over an area of 6.75 ha. These plots are approximately 25 years old. The plots are harvested at optimum maturity in order to have the best balance. The grapes are gently pressed by the estate's two pneumatic presses. The must is placed in a settling vat for a period of 24 to 48 hours at low temperature. The entire wine is vinified and aged in a thermo-regulated stainless steel vat. The temperature is optimally controlled in order to preserve all the freshness and fruit. We exclude the end of the press in order to obtain a brilliant wine.

Domaine Sarrazin - Côte chalonnaises Givry Blanc "Sans Nom" by Michel SARRAZIN 2018, this pretty white Burgundy wine made from Chardonnay offers a nose marked by white flowers, nuts such as hazelnuts and walnuts then notes of fruit such as fishing takes place. food and wine pairing: charcuterie, eggs

Domaine Sarrazin - Côte Chalonnaises The white Givrys come from the Chardonnay grape variety. In Côte Chalonnaise, in the South of Burgundy, the Givry Appellation is mainly red but there are also a few white plots well exposed due East to South-East. The vines are planted on clay-limestone soils food and wine pairings: Aperitifs. Lamprey pâté. Trout pâté from the Vosges. Quiche with asparagus. ... Starters. Dijon style eggs. Angevin style eggs. Consumed to the queen. ... Main dishes. Angevin gogues. Yakitori eel. Salsify with cream.

Domaine Brintet - Côte chalonnaises

this white Mercurey has an aromatic character which is the result of expert work. With a very luminous golden color, its nose intertwines scents of flowers and white fruits, accompanied by slightly brioche notes. Its mouth reveals a sensual fabric, subtly mineral, in a game of balance and tension. The finish persists and signs: freshness and lightness. It will make a perfect accompaniment to a lobster with white butter, a parsley of snails or a fresh goat cheese. It also goes very well with the flavors of a millefeuille.

Domaine Chamirey - Côte chalonnaises Located in the heart of the Mercurey appellation in Burgundy, Château de Chamirey has a centuries-old history dating back to the 18th century. Owned by the Devillard family for three generations, the estate covers 37 hectares of vines, including 15 hectares of Premier Cru. Château de Chamirey Mercurey Village 2016, with a brilliant cherry red color, gives juicy notes of red fruits, mixed with spicy, toasted and woody scents. On the palate, it reveals the typical characteristics of wines made from Pinot Noir: fragrant and dense, full-bodied, but also very balanced and aromatic. It is a wine to drink between 13 and 14ºC, accompanied by grilled meats, pork chops, sheep's cheese and cold cuts.

Domaine Raquillet - Côte chalonnaises This cuvée produces a wine that is broader in the mouth, which opens quickly with floral notes. Although supple, the wine has flesh without ever being heavy. Ample, rich, it is easy to drink and maintains a good balance between acidity and structure.

Domaine Perraud - Maconnais the plots of Mâcon Villages are mainly located in the commune of La Roche-Vineuse, are on average 15 years old. The resulting wines are vinified terroir by terroir and blended to obtain a traditional Mâcon Villages. Vines located mainly in the commune of La Roche-Vineuse. Varied soils, from clay-limestone, clay-loam and flint. Annual Production: 150,000 bottles of 100% Chardonnay. Average age of the vines: 15 years Food and wine pairing: Crayfish terrine. Scallop turnovers. Moist scallop cake. Ham and shoulder marbled with burgundy. Dartois with crayfish. Sole from the silver coast. ...

Domaine Michel René - Maconnais The Communal Appellation VIRÉ-CLESSÉ was obtained with the 1998 vintage. The recognition of this Appellation d'Origine Contrôlée has allowed the expected enhancement of the quality and typicality of this terroir. Viré-Clessé can go very well with aperitifs, starters or main courses. Aperitifs: Hot goat cheese Breaded fresh goat cheese Grilled goat cheese with bacon Hot honey goat cheese Shrimp and cod acras Soft-boiled eggs Argenteuil Peasant omelette Avocado with Roquefort cheese and walnuts

Mâcon villages la roche vineuse 2022 AOC domaine Chène 75 cl Domaine Chène- Maconnais the plots of Mâcon Villages are mainly located in the commune of La Roche-Vineuse, are on average 15 years old. The resulting wines are vinified terroir by terroir and blended to obtain a traditional Mâcon Villages. Vines located mainly in the commune of La Roche-Vineuse. Varied soils, from clay-limestone, clay-silt and flint. Annual production: 150,000 bottles 100% Chardonnay. Average age of the vines: 15 years food and wine pairings: Crayfish terrine. Scallop turnovers. Soft scallops. Burgundy ham and shoulder with parsley. Dartois with crayfish. Sole from the Côte d'Argent. ...

Cotes de Provence: Cru Classé Located just 10 km from Saint-Tropez between the rugged mountains of the Massif des Maures and the azure Mediterranean, the historic Château Saint-Maur dates back to the 19th century. In 1955, it became one of 22 Côtes de Provence estates to receive Cru Classé status, recognizing the château's excellent winemaking reputation. The current owner of the estate is Roger Zannier, who has worked alongside his son-in-law Marc Monrose to modernize and equip the property for a bright future. Today, approximately 85% of the château's production is dedicated to rosé wines, with a strong emphasis on indigenous varieties such as Grenache, Cinsault, Mourvèdre, and Tibouren, which thrive on these arid, rocky hillsides. L'Excellence is an excellent introduction to this rising star, offering a taste of classic Provençal rosé with the elegance and grace seen only from the finest local producers. To achieve this, the grapes are carefully harvested from the estate's best plots and undergo a short cold maceration in the cellar to delicately extract the aromas and color from the skins. The must is then fermented in stainless steel tanks and allowed to rest on the lees to give it more character. This results in a bright, airy style, bursting with ripe peaches and red berries, reminiscent of the nearby Mediterranean and pairing perfectly with grilled tuna or red mullet, as well as octopus and fresh seafood.

This Côtes de Provence rosé has a very pale pink gold color with gray hues. The nose is beautifully fruity and offers aromas of nectarine, peach, lychee, pineapple, then Provençal herbs, pepper spices, and nutmeg. This organic and vegan Figuière Première rosé is elegant with a perfect balance between roundness and freshness. A must-try…

Rimauresq

A typical rosé of the appellation, it is a fruity and delicious wine to enjoy with friends.

Chorey les Beaune 2022 Domaine ARNOUX Domaine Arnoux creates a surprise once again with this Chorey-les-Beaune! Put your nose into a large bowl of freshly picked cherries... This 2022 vintage is intended to be very fruity and supple, with spicy notes and delicate woodiness. The palate is round and refined with slightly stewed fruits, the tannins are ripe and present. A delight !

Domaine ARNOUX The quintessence of Pinot Noir in this cuvée combining terroir and know-how! The vines, aged between 15 and 60 years, give great complexity and great maturity to the grapes! This Savigny-Lès-Beaune reveals itself under a deep ruby red color and offers on the nose delicate aromas of red fruits such as morello cherry, blackcurrant and raspberry, accompanied by a spicy note of black pepper. On the palate, it offers a beautiful roundness, a certain suppleness and an ample and delicate structure. The tannins are light, but present, for a long and pleasant finish. This vintage can be kept for between 2 and 10 years, during which it will develop harmoniously, keeping its fruity and powerful character. This Savigny is the ideal companion for light dishes based on red or white meats! It also goes perfectly with a cheese platter or a chocolate dessert... With its delicate and elegant structure, this cuvée is a real invitation to discover the terroirs of Burgundy!

Domaine Larue - Côte de Beaune Aloxe-Corton, in red, the color is quite dark, deep ruby, crimson velvet, moiré silk, garnet. When young, its aromas suggest the garden in spring, small red (raspberry, strawberry, cherry) and black (blackcurrant, blackberry) fruits. Its accents intensify with age: peony and jasmine, fruit brandy, pistachio, prunes, leather, truffle, mushroom, cinnamon. Quite deep, the soils are well suited to a full-bodied and generous Pinot Noir. Robust without losing its distinction, racy and fruity, it opens up fully after 3 to 5 years of aging, with a firm and structured body, rich in chewiness and pleasant tannins. For the Aloxe-Corton appellation, white wine is very rare here.

Domaine Prunier Bonheur - Côte de Beaune To the eye: Beautiful ruby color with garnet reflections. On the nose: Bouquet marked by cherry on stone, a little kirsch, mint and scents of garrigue and clove. In the mouth: The tannins are melted, the material is very pleasant, fluid and extremely silky. A Saint-Romain which presents a beautiful structure and aromas of black fruits with a long finish marked by Sichuan pepper, a touch of muscat. With which dish should this red Burgundy wine be associated? This red wine, with the AOP Saint-Romain appellation, will be perfect to accompany poultry. You can enjoy it on a cold buffet or chicken vol au vent.

Mercurey Château de Chamirey 2018 AOC 75 cl A red Mercurey from 10 small plots and 6% Mercurey Premier Cru. This wine offers very pleasant and fresh fruity and floral aromas. The tannins reveal a nice structure and a perfect balance between acidity and roundness. It goes perfectly with grilled meats.

Givry village domaine Deliance 2023 75 cl With substance, a fleshy mouth, a juicy, precise and fresh fruitiness, this Givry is already ready to drink on this remarkable 2022 vintage! This Givry is a supple and fruity wine on the palate, its freshness and its nervousness make it a wine that is always pleasant to share and discover. Domaine Deliance, established in Givry since 1935, passionately perpetuates the family winemaking tradition on 18 hectares of vines.

Givry Sous la Roche 2022 AOC 75 cl The Givry Cuvée Sous la Roche 2022 from the Michel Sarrazin estate is a red Burgundy wine from the Côte Chalonnaise sub-region. It is made mainly from the Pinot Noir grape variety, famous for its finesse and aromatic complexity. The 2022 vintage promises a wine of beautiful freshness, with a fruity expression and well-integrated tannins. The Givry terroir, composed of limestone and clay soils, combined with traditional winemaking techniques, gives this wine an authentic character. The Côte Chalonnaise benefits from a temperate climate where hot summers promote optimal grape maturity, while maintaining a beautiful acidity. The Michel Sarrazin estate, recognized for its expertise and know-how, has been perpetuating a high-quality winemaking tradition for several generations.

Domaine Sarrazin - Côtes chalonnaises The Givry Champ Lalot from Domaine Sarrazin has a deep garnet color. Nose with aromas of ripe red and black fruits with a spicy note brought by a present, but very well-blended breeding. On the palate the wine is expressive and well-balanced. What a beautiful marriage between power and elegance. Excellent value for money.

Domaine Mouton - Côte chalonnaises This is a non-sparkling red wine made from the Pinot Noir grape variety; you will appreciate its aromas of blackberry, blond tobacco, caramel, undergrowth, cedar, clove. Mainly characterized by their finesse, they are supple and velvety wines. Their aromas of red fruits are typical of Pinot Noir.

Mia domain. Mercurey closed the march 2019 domain Mia. Clos La Marche is characterized by great minerality, elegance and lightness. Garnet in color with purple highlights, its nose exudes aromas of red fruits. The first impression on the palate is worthy of a premier cru, the finish, long and fresh. That of a balanced wine, with silky tannins. It will express all its aromatic temperament in the company of a pâté en croute, a piece of Charolais or a Cîteaux cheese and can deliciously accompany a chocolate fondant.

The Mercurey 1er Cru Les Velley Rouge 2022 from the P & M Jacqueson estate is a refined and perfectly balanced wine. The wine can be enjoyed now but will need to be opened at least 2 hours in advance. The Mercurey Rouge at tasting This wine has an intense ruby color. On the nose, it reveals a fascinating complexity, blending aromas of black fruits, peony and sweet spices. The palate is ample, elegant and perfectly balanced. The best food and wine pairings The Mercurey 1er Cru Les Velley 2022 goes very well with a pork tenderloin or lamb with prunes. The richness of the meat marries wonderfully with the delicate structure of this wine. Matured hard cheeses, such as a Comté or a Cîteaux, offer a harmonious and balanced marriage. Its slightly spicy notes can also accompany a couscous, rich in aromas and textures.

Domaine Thénard - Côte chalonnaises This is a non-sparkling red wine made from the Pinot Noir grape variety; you will appreciate its aromas of blackberry, blond tobacco, caramel, undergrowth, cedar, clove. Mainly characterized by their finesse, they are supple and velvety wines. Their aromas of red fruits are typical of Pinot Noir.

Domaine Briday - Côte Chalonnaises This wine has a dense color, has a beautiful finesse with a complexity to the key with notes of cherry, raspberry or currant. It goes well with roasted meats or in sauce as well as with hard cheeses.

Domaine Briday - Côte Chalonnaises he beautiful 1er cru is supple, of good density with a beautiful fruit, a little tannic. Les Cloux is a premier cru located to the north of the village. It is ideally exposed, to the East, receiving the first rays of the sun. The plot of the estate is located on very deep soil at the bottom of the hills. To be enjoyed with white meats

Domaine de la Folie Rully Cuvée Marey red 2019 Domaine de la Folie is a wine made from the Pinot Noir grape variety (100%), from the best vines of Clos de Bellecroix. The Rully Cuvée Marey has an expressive and elegant nose with aromas of red (raspberry, redcurrant) and black (blackberry) fruits, with spicy notes. The palate is elegant, delicious, velvety with melted tannins. Good length for this Rully Village. Food / red wine pairing Rully Cuvée Marey domaine de La Folie The Rully Cuvée Marey is best enjoyed at 16-17°C with grilled meats. When young, we recommend decanting this wine before serving it.

Domaine de Chamirey - Côte chalonnaises Owned by the Devillard family since 1934 (Domaine des Perdrix, Domaine de la Ferté), the Château de Chamirey dates from the 18th century. Today Amaury and Aurore Devillard, who work alongside their father, Bertrand, together manage the 37-hectare estate (about half of which is classified as Premier Cru). The vines are on average 35 years old. Les Cinq is a cuvée made from the best pieces of the five red “premiers crus” of Château de Chamirey, blended to create this exceptional wine. One of the peculiarities of the domain is to wait for an optimal maturity to harvest. The grapes are harvested manually, then sorted and destemmed. About the cuvée The Champs Martin Mercurey red is aged in oak barrels for 15 months (25% new). On tasting, it develops aromas of very ripe fruit (cherry and raspberry in particular) and spicy and floral notes, freshness, silky tannins and good aromatic persistence.

Corre Macquin family - Bordeaux Saint Emilion

Chateau Clinet - Pomerol

Domaine Gérard Perse - Côtes de Castillon

Grape variety: 100% Syrah Saint Joseph lovers will appreciate this “La Source” plot from the FERRATON et Fils estate. Aged for 1 year in oak barrels, it has all the qualities of beautiful Syrah, ranging from its ruby color to its long and spicy finish. The black fruits are very present on the nose and give way to the red fruits on the palate with a nice spicy touch. A balanced wine that delights everyone. Whether with white meat or red meat, this Saint Joseph "La Source" is very suitable.

Domaine Boisseyt, Half of the vines are trellised, the other half being on stakes, facing due south. This plot planted in 1949 on the hillside above the village of Chavanay belongs to the Condrieu appellation. Although planted with Syrah to produce Saint-Joseph, it benefits from a white granite terroir which provides a beautiful pulpy and prominent effect to the grapes. The parent rock is exposed, the poor, very filtering soils allow a better concentration of the berries. “It is here that we always obtain the maximum concentration and the most imposing material with a surprising freshness” explains Romain Decelle. This is the estate’s emblematic single-plot vintage. TASTING The color is a deep red; the nose offers powerful and intense fruit. The mouthfeel is velvety, the tannins ripe and structured. It is the Saint-Joseph wine par excellence, which knows how to combine the strength of its terroir and the balance of the climate.

Beaucastel - Côtes du Rhone Vintage after vintage, it has an almost black color and a nose that is both very fine and powerful with aromas of red fruits, blackcurrant, blackberry, spices, thyme and lavender. Magnificent, the attack on the palate is ample and supple and reveals deliciously fruity flavors (fig, cherry, blackberry, stewed fruit, etc.) supported by a fine acidity and extremely fine tannins. A very big name from the Rhône that lives up to its reputation! To keep carefully in the cellar because it is still young to appreciate its potential

Domaine Chambert - Cahors Château de Chambert 2014 AOC Cahors 75cl: The Château de Chambert cultivates its vines in organic and biodynamic agriculture. This wine is made from old vines on the hillsides, the 2014 vintage is garnet red and intense. mouth, you will find aromas of red and black fruits, blueberry and violet. The tannins are well balanced, they are silky and persistent with a long finish.

Domaine Chambert - Cahors Cerisiers Malbec Cahors from Château de Chambert is a red wine from the Cahors region in the South-West. On the palate, this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally pairs well with beef, lamb or poultry. The Cerisiers Malbec Cahors from Château de Chambert is in the top 20 of Cahors wines.

Gourmet cassoulet - Discover our delicious duck cassoulet with Tarbais beans GLUTEN FREE

Basquaise from chiken - Tender chicken breast fillets, simmered in a GLUTEN-FREE Basquaise piperade

Garnished Alsace sauerkraut - A sauerkraut from Alsace accompanied by excellent Alsatian charcuterie GLUTEN FREE

Blanquete of veal and frozen vegeteables - An old-fashioned veal blanquette and its good taste of creamy broth with just crunchy vegetables

Mineral water, organic pumpkin, organic potato, organic olive oil GLUTEN FREE

Mineral water, organic potato, organic carrot, organic leek, organic tomato, organic zucchini, organic onion, organic turnip, organic olive oil GLUTEN FREE

Organic tomato, mineral water, organic potato, organic onion, organic olive oil, organic garlic GLUTEN FREE

Organic peas, organic green beans, organic zucchini, organic broccoli, organic spinach, organic leek, organic onion, organic olive oil, organic garlic GLUTEN FREE

The real Risotto and its Morels cream

Provençal tuna lasagna "as we like them" with their tomato sauce

Ravioli stuffed with salmon in a light cream flavored with chives

Fresh Cappelletti (stuffed with pork meat) served with excellent Mediterranean vegetables

Perfect alliance between tasty fresh tortellini (stuffed with pork meat) and the flavor of a real sweet chorizo

The first 100% vegetarian Chili, cooked in France. Red bean, Organic carrot, Organic onion, Organic tomato, Organic olive oil, Organic garlic, AOC Espelette pepper