Klean! - La Table de Guigone

Market Menu

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From Monday, July 27th to Friday, July 31st, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Chef's gourmet salad, vegetables and gizzards

Or

Fish rillettes, toast and baby greens

Butcher's duo, French fries and chanterelle cream

Or

Fish mousse, spelt risotto and black garlic beurre blanc

Cheese plate from the Hess Cheese Shop

Or

White chocolate mousse with seasonal red berries

Or

Tutti Frutti Melba

No changes to the menu

Menu Guigone

Guigone Menu 34 Euros

Parsley ham in a pastry crust, Messigny apple chutney and young shoots

Or

Chef's salad with eggs from the Pontot farm, ham, grated vegetables and goat cheese toast

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Market fish (depending on availability), cold ratatouille and virgin olive oil

Or

Confit pork ribs, mushrooms, new potatoes and barbecue sauce
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Plate of Époisses Berthaut cheese, jam and salad

Or

Flat peach Melba style

Or

Strawberry tartlet with Jacoulot raspberry liqueur and rhubarb compote

No changes can be made to the Menu.

Entrances

The snails of Hélice the Beaune Snail Maker

Karine's snails, pan-fried mushrooms, parsley and Berthaut Époisses cream

Chef's salad with eggs from the Pontot farm

bacon bits, grated vegetables and clacbitou toast

Mixed tomato salad

Burrata, pesto and baby greens

Snails from Helice the Beaunois snail maker

With garlic butter, parsley and blackcurrant mustard

Grilled Marrow Bones

Fabrice Dapot's honey, thyme and young shoots

Dishes

Confit pork ribs (Origin: France)

Confit pork ribs, mushrooms, new potatoes and reduced barbecue jus

Fish from the Market (Depending on availability)

Homemade ratatouille and shellfish sauce

Beef Fillet "Origin: France"

Mashed potatoes au gratin with Berthaut Epoisses cheese, sautéed mushrooms and morel sauce

Scallops and prawns

Simply pan-fried, bulgur with vegetables and herb-infused fish stock

Charolais Beef Tartare

Fried baby potatoes and baby greens

Desserts

Cheese Plate

Cheeses from our region, matured by the Hess Cheese Factory

Valrhona chocolate fondant

55% equatorial dark chocolate, hazelnuts, almonds and ice cream

Guigone Mille-Feuille

Mille-feuille cream with Madagascar vanilla and seasonal red berries, sorbet

Flat peach Melba style

Poached flat peach, almonds, vanilla ice cream, coulis, whipped cream

Rhubarb and strawberry tartlet

Strawberries with Jacoulot raspberry liqueur and rhubarb compote

Our Partners

Propeller the Beaune Snail

Beaune

The Wild Coast

Beaune

Dubois Farm

Varois and Chaignot

Fabrice Dapot's Honey

Ladoix Serrigny

Fruirouges Farm

Nuits-Saint-Georges

The Peasant Grocery Store

Beaune

Trout from the Aube Fish Farm

Châtillon-sur-Seine

Vinartis

Beaune

Champy House

Beaune

Jadot House

Beaune

Chazal House

The Hess Cheese Factory

Beaune

Mouse and Little John

Beaune

Flavigny Aniseeds

Flavigny sur Ozerain

The Brewery of France

Beaune

The Pontot Farm

Gevrey Chambertin

Valrhona chocolate

Tein-l'Hermitage

The Au Fournil Saint Jean Bakery

Beaune

Flour from the Fulling Mill

Arnay sous Vitteaux

La Kanopee Brewery

Flavigny Brewery

Fallot Mustard

Beaune

Burgundy Vinegar Factory

Chorey-lès-Beaune