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La Table de Guigone
Our partners
Market Menu
Only at noon from Monday to Friday
Except public holidays
Menu from September 2 to 6, 2024
Entries
Gourmet salad and toast from Époisses Berthaut
Or
Country terrine, apricot chutney and young shoots
Flat
Roast pork, duo of sweet potato and potato,
reduced juice
Or
Cod back, leek fondue and beurre blanc
Dessert
Panna cotta with anise from Flavigny and blackcurrant from the Fruirouges farm
Or
Pan-fried peaches and Breton shortbread ice cream
No changes in the menu.
Menu Guigone
Guigone Menu
Perfect Eggs from Ferme du Pontot
Fondue of leeks, bacon, onions and white wine cream
Or
Burgundy Parsley Ham and Young Shoots
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Fish casserole (depending on availability)
Small spelt from the country grocery store and white butter Aligoté
Or
Guinea fowl supreme (French origin)
Low temperature cooking, mashed parsnips, forest cream
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Plate of Berthaut Epoisses matured by the Hess cheese dairy, jam and salad
Or
Valrhona praline tartlet, hazelnut pieces, almonds and salted butter caramel ice cream
Or
Panna cotta with Madagascar vanilla and mirabelles
No changes possible in the Menu.
Starters
Dishes
Desserts
Drinks
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