Market Menu €21
Lunchtimes, Monday Tuesday Wednesday Friday
Excluding public holidays.
From Monday, April 28 to Friday, May 2, 2025
Entrances
Chef's pie and young shoots
Or
Gourmet & crispy cheese salad
Flat
Roast pork confit with Kanopee beer, carrot medley, reduced cooking juices
Or
Sea Bream Fillet, Julienne of Vegetables and Patrick's Sorrel Beurre Blanc
Dessert
Lemon and Strawberry Mousse Verrine
Or
Cookie shortbread and Dulcey Valrhôna chocolate mousse
No changes in the menu.