Klean!
2024 Wine Sale Menu
Our partners
Market Menu
Menu Guigone
Starters
Dishes
Desserts
Drinks

La Table de Guigone

Our partners

Hélice l’Escargotier Beaunois
Beaune
The Wild Coast
Beaune
Dubois Farm
Varois and Chaignot
Honey by Fabrice Dapot
Ladoix Serrigny
Fruirouges Farm
Saint George Nights
The Farmer's Grocery Store
Beaune
Trout from the Pisciculture de l’Aube
Châtillon sur Seine
Vinartis
Beaune
Maison Champy
Beaune
Maison Jadot
Beaune
Chazal House
The Hess Cheese Factory
Beaune
Field mouse and Little John
Beaune
The Anises of Flavigny
Flavigny sur Ozerain
The Brasserie de France
Beaune
The Pontot Farm
Gevrey Chambertin
Chicken and Company
Gevrey Chambertin
Valrhona chocolate
Tein-l'Hermitage
The Bakery at Fournil Saint Jean
Beaune
Flour from Moulin du Foulon
Arnay under Vitteaux
La Kanopee Brewery
Flavigny Brewery
Fallot mustard factory
Beaune
Burgundy Vinegar Factory
Chorey les Beaune

Market Menu

See the slates

Only at noon from Monday to Friday
Except public holidays

From Monday 17 to 21 November 2024

Entries

Cream of mushroom and foie gras soup

Or

Eggs cocotte with cheese from the Abbey of Cîteaux

Flat

Skewers, carrot cream and dauphinois gratin

Or

Aube trout medallion, tagliatelle and lemon beurre blanc


Dessert

Rhubarb Tartlet

Or

Poached pear in red wine and gingerbread

No changes in the menu.

Menu Guigone

Guigone Menu

Perfect Eggs from Ferme du Pontot
Bacon, onions, red wine sauce and black garlic breadsticks

Or

Burgundy Parsley Ham and Young Shoots

-----

Market Fish (Depending on Arrivals)
Small spelt from the country grocery store, vegetables and white butter aligoté

Or

Guinea fowl supreme (French origin)
Low temperature cooking, mashed parsnips, forest cream

-----

Plate of Berthaut Epoisses matured by the Hess cheese dairy, jam and salad

Or

Valrhona praline tartlet, hazelnut pieces, almonds and salted butter caramel ice cream

Or

Pear crumble, Valrhona chocolate and vanilla ice cream

No changes possible in the Menu.

Starters

The snails of Hélice l’Escargotier Beaunois
Snails in purses and rocket cream.
Perfect eggs from Ferme du Pontot
Bacon, onions, red wine sauce and black garlic breadsticks
Creamy pumpkin soup from Banc des Maraichers
Côte d'Or cheese mousse and roasted hazelnuts
Duck Foie Gras Origin France
Chef's chutney and toast from Fournil Saint Jean
Snails from Helice the Beaunois snail maker
With garlic and parsley butter
Chef's gourmet salad
Bacon, potatoes, Mont Rivel sausage and garlic cancoillotte
Camembert Roast from Hess Cheese Factory
Charcuterie and young shoots

Dishes

Guinea Fowl Supreme "Origin France"
Low temperature cooking, lightly caramelized parsnips and forest cream
Market Fish (Depending on availability)
Spelt, vegetables and white butter with aligoté
Beef Fillet "Origin France"
Mashed potatoes with Epoisses, pan-fried mushrooms and morel sauce
Duo of scallops and prawns
Risotto with vegetables from Côte d'Or farms and creamy fish stock
Veal flank steak "Origin France"
Baked new potatoes, pan-fried mushrooms and shallot sauce

Desserts

Cheese plate
Cheeses from our region matured by Fromagerie Hess
Valrhona Chocolate Fondant
Equatorial dark chocolate and ice cream
Valrhona Praline Tartlet
Hazelnut slivers & salted butter caramel ice cream
Pear and Chocolate Crumble
Caramelized pears, Valrhona chocolate and vanilla ice cream
Thin apple tart
Jacoulot Burgundy sloe and vanilla ice cream
Fried figs
Biscuit shards with Moulin du Foulon flour & vanilla ice cream

Drinks

Guigone Cocktail
Elderberry liqueur, blackcurrant cream and Crémant de Bourgogne
BM Signature Whiskey 4cl
Aged in Macvin barrels by the Rouget distillery in Bletterans.
Massenez Pear 4cl
Green or Yellow Chartreuse 4cl
Blackcurrant Ratafia 4cl
Ferme Fruits Rouge in Nuits Saint Georges
Old Calvados 4cl
Maison Lelouvier
Limoncello 4cl
Genepi Liqueur 4cl
Emile Pernot Distillery
Elixir of Fir Trees 4cl
Emile Pernot Distillery
Cointreau 4cl
Cointreau House
Belenium Blonde Beer 33cl
House Belenium Beaune
Kir
Blackcurrant, blackberry or morello cherry cream from Maison Védrenne
Kir Crémant
Blackcurrant, blackberry or morello cherry cream
Four Roses
4cl
Jack Daniel's
4cl
Pastis
4cl
Bacardi Rum 4cl
Ricard
4cl
Absolut Vodka 4cl
Suze
4cl
Sandeman Red/White Port 4cl
Red or white martini
4cl
Picon 4cl
Gin the original - Secret of the Herbarium
4cl
Campari 4cl
Langleys London Dry Gin
4cl
Get 27 4cl
Marc de Bourgogne Authentic Jacoulot
4cl
Pear William 4cl
Cognac VSOP Martel
4cl
Rum Diplomatico
4cl
Apricot from Roulot
4cl
Beer La Beaunoise Hospices 33cl
Beer La Beaunoise Blonde 33cl
Beer La 21 Cassis 33cl 100% Côte d’Or
Heineken beer 33cl
Granini ORGANIC fruit juice
25cl Pineapple, Tomato, Orange, Apple
Perrier
33cl
Védrenne syrup
Mint, Strawberry, Grenadine, Peach, Lemon
San Benedetto 1/2 Liter
San Benedetto 1 Liter
San Pellegrino 1/2 Liter
San Pellegrino 1 Liter
Coca Cola or Coca Cola Zero
33cl
Ice Tea
25cl
Lemonade
25cl
Orangina
33cl
Scheweppes Citrus or Tonic
25cl
Café Richard Expresso
Coffee with milk Richard
Café Richard Double
Cappuccino Café Richard
Tea or Infusion Comptoir du Thé
Richard Hot Chocolate