La Table de Guigone

2025 Wine Sale Menu
€54 per person.
Served on Friday the 14th in the evening, Saturday the 15th, and Sunday the 16th at noon

Appetizer

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Perfect egg, truffled savarin brillat emulsion
from the Hess Cheese Factory

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Medallion of trout from the Aube, gnocchi, vegetables,
kumquats and lemon beurre blanc

Or
Montbéliard beef fillet, mashed potatoes, pan-fried mushrooms and morel sauce

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Crispy Époisses Berthaut, fig jam and young shoots

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Valrhôna chocolate sphere, creamy with
Marc de Bourgogne Jacoulot and blackcurrant from the Fruirouges farm

No changes possible in the menu.

Market Menu €21

Lunchtimes, Monday, Tuesday, Friday
Excluding public holidays.

From Monday, November 3rd to 7th, 2025

Entrances

Cream of cauliflower soup with parmesan

Or

Baked eggs with Jura ham and Saint Marcelin cheese

Flat

Chicken curry stir-fry with macaroni and cheese

Or

Salmon steak, leek fondue, and horseradish cream

Dessert

Cheese plate
Or

Vanilla cream puffs from Madagascar, caramelized pear, plum coulis

Or

Valrhona chocolate egg custard

No changes to the menu.

Guigone Menu 34 Euros

Hélice snails, mushrooms and Berthaut Epoisses cream

Or

Poached eggs with chanterelles and white wine, bacon and onions.

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Market Fish (Depending on availability)

Or

100% Côte D'Or pork loin, new potatoes, ratatouille and barbecued jus
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Plate of Époisses Berthaut, jam and salad

Or

Crème brûlée with Flavigny anise

Or

Fig Tartlet, Gingerbread Crumble, and Apple Compote

No changes possible in the Menu.