Klean! - La Table de Guigone

Market Menu

See the slates

Market Menu 21 Euros

From Monday, March 2nd to Friday, March 6th, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Cream of sucrine du Berry lettuce soup with fish and young shoots

Or

Country terrine, Granny Smith apple compote

Chicken fillet, sautéed potatoes, mushrooms and foie gras cream

Or

Fish stew with leeks and herb beurre blanc

Cheese plate of the day and salad

Or

Duo of cream puffs with Madagascar vanilla, nougatine

Or

Apple and pear crumble from the Marcs d'Or farm

No changes to the menu

Menu Guigone

Guigone Menu 34 Euros

Fish tartare with vegetables, capers, gherkins and young shoots

Or

Egg from Ferme du Pontot, creamy mushroom soup from Ferme Dubois, parmesan shavings and ham

-----

Fish from the Market (Depending on availability)

Or

Pork stew (100% Côte d'Or), carrots, leeks, mushrooms and stew sauce
-----

Plate of Époisses Berthaut cheese, jam and salad

Or

Flavigny anise-flavored blancmange

Or

The rediscovered brioche

No changes can be made to the Menu.

Entrances

The snails of Hélice the Beaune Snail Maker

Karine's snails in ravioli, pan-fried mushrooms, parsley and Berthaut Époisses cream

The egg from the Pontot Farm

Cream of mushroom soup, egg 64, ham shavings and parmesan

Fish tartare

Fish tartare duo, vegetables, capers, gherkins and young shoots

Duck foie gras, French origin

Pan-fried foie gras escalope, split peas and Ladoix honey reduction

Dishes

Pork stew 100 Côte d'Or

Pork stew (100% Côte d'Or), carrots, leeks, mushrooms and stew sauce

Fish from the Market (Depending on availability)

Topping of the moment

Beef Fillet "Origin: France"

Mashed potatoes au gratin with Berthaut Epoisses cheese, sautéed mushrooms and morel sauce

Scallops

Mashed parsnips from Dubois farm, julienned vegetables and carrot and fennel reduction

Desserts

Cheese Plate

Cheeses from our region, matured by the Hess Cheese Factory

Valrhona chocolate fondant

55% equatorial dark chocolate, hazelnuts, almonds and ice cream

Thin apple tart from Messigny

Thin apple tart made with apples from the Messigny and Vantoux farm, vanilla ice cream and Jacoulot liqueur

Flavigny Anise Blancmange

Flavigny anise cream, mint jelly, coconut and exotic fruits

Dessert of the day

Dessert depending on the market

The rediscovered brioche

French toast, caramelized pears from the Marcs d'Or farm and salted butter caramel

Our Partners

Propeller the Beaune Snail

Beaune

The Wild Coast

Beaune

Dubois Farm

Varois and Chaignot

Fabrice Dapot's Honey

Ladoix Serrigny

Fruirouges Farm

Nuits-Saint-Georges

The Peasant Grocery Store

Beaune

Trout from the Aube Fish Farm

Châtillon-sur-Seine

Vinartis

Beaune

Champy House

Beaune

Jadot House

Beaune

Chazal House

The Hess Cheese Factory

Beaune

Mouse and Little John

Beaune

Flavigny Aniseeds

Flavigny sur Ozerain

The Brewery of France

Beaune

The Pontot Farm

Gevrey Chambertin

Chicken and Company

Gevrey Chambertin

Valrhona chocolate

Tein-l'Hermitage

The Au Fournil Saint Jean Bakery

Beaune

Flour from the Fulling Mill

Arnay sous Vitteaux

La Kanopee Brewery

Flavigny Brewery

Fallot Mustard

Beaune

Burgundy Vinegar Factory

Chorey-lès-Beaune