La Table de Guigone

From Monday, September 7th to Friday, September 11th, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Fish rillettes, raw vegetables and young shoots

Or

Creamy forest soup, perfect egg, parmesan crumble

Confit pork shank, mushrooms, sautéed potatoes, tomato sauce

Or

Grilled salmon fillet, curried rice and herb beurre blanc

Cheese plate from the Hess Cheese Shop

Or

Puff pastry with roasted apples and figs, Madagascar vanilla cream

Or

White chocolate mousse verrine with fruit coulis and strawberries

No changes to the menu

Guigone Menu 34 Euros

Eggs from Ferme du Pontot, lentils with vegetables and rocket cream

Or

Karine snails, garlic cream mushrooms, colonnata lardo and parmigiano

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Market fish (depending on availability), courgette tagliatelle and white wine cream with eggplant

Or

Chicken ballotine Gaston Gérard style, glazed vegetables, new potatoes and Fallot mustard cream
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Plate of Époisses Berthaut cheese, jam and salad

Or

Peach and fig Tatin with honey by Fabrice Dapot

Or

Flavigny anise crème brûlée

No changes can be made to the Menu.