Hélice l’Escargotier Beaunois
Beaune
Klean!
La Table de Guigone
Our partners
The Wild Coast
Beaune
Dubois Farm
Varois and Chaignot
Honey by Fabrice Dapot
Ladoix Serrigny
Fruirouges Farm
Saint George Nights
The Farmer's Grocery Store
Beaune
Trout from the Pisciculture de l’Aube
Châtillon sur Seine
Vinartis
Beaune
Maison Champy
Beaune
Maison Jadot
Beaune
Chazal House
The Hess Cheese Factory
Beaune
Field mouse and Little John
Beaune
The Anises of Flavigny
Flavigny sur Ozerain
The Brasserie de France
Beaune
The Pontot Farm
Gevrey Chambertin
Chicken and Company
Gevrey Chambertin
Valrhona chocolate
Tein-l'Hermitage
The Bakery at Fournil Saint Jean
Beaune
Flour from Moulin du Foulon
Arnay under Vitteaux
La Kanopee Brewery
Flavigny Brewery
Fallot mustard factory
Beaune
Burgundy Vinegar Factory
Chorey les Beaune
Market Menu
See the slates
Only at noon from Monday to Friday
Except public holidays
Menu from September 2 to 6, 2024
Entries
Gourmet salad and toast from Époisses Berthaut
Or
Country terrine, apricot chutney and young shoots
Flat
Roast pork, duo of sweet potato and potato,
reduced juice
Or
Cod back, leek fondue and beurre blanc
Dessert
Panna cotta with anise from Flavigny and blackcurrant from the Fruirouges farm
Or
Pan-fried peaches and Breton shortbread ice cream
No changes in the menu.
Menu Guigone
Guigone Menu
Perfect Eggs from Ferme du Pontot
Fondue of leeks, bacon, onions and white wine cream
Or
Burgundy Parsley Ham and Young Shoots
-----
Fish casserole (depending on availability)
Small spelt from the country grocery store and white butter Aligoté
Or
Guinea fowl supreme (French origin)
Low temperature cooking, mashed parsnips, forest cream
-----
Plate of Berthaut Epoisses matured by the Hess cheese dairy, jam and salad
Or
Valrhona praline tartlet, hazelnut pieces, almonds and salted butter caramel ice cream
Or
Panna cotta with Madagascar vanilla and mirabelles
No changes possible in the Menu.
Starters
The snails of Hélice l’Escargotier Beaunois
Pan-fried snails and mushrooms, onion soup from Côte d'Or farms
Perfect eggs from Ferme du Pontot
Fondue of leeks, bacon, onions, white wine cream
Tomato Trio
Medley of tomatoes, mozzarella, vegetables, pesto and young shoots
Duck Foie Gras Origin France
Chef's chutney and toast from Fournil Saint Jean
Snails from Helice the Beaunois snail maker
With garlic and parsley butter
Chef's gourmet salad
Clacbitou goat cheese toast with Fabrice Dapot’s honey and seasonal vegetables
Our Board
Cold cuts and cheese from the Hess Cheese Factory
Dishes
Guinea Fowl Supreme "Origin France"
Low temperature cooking, lightly caramelized parsnips and forest cream
Fish casserole
Depending on availability, spelt, vegetables and white butter with aligoté
Beef Fillet "Origin France"
Mashed potatoes with Epoisses, pan-fried mushrooms and morel sauce
Duo of scallops and prawns
Risotto with vegetables from Côte d'Or farms and creamy fish stock
Veal flank steak "Origin France"
Baked new potatoes, pan-fried mushrooms and shallot sauce
Desserts
Cheese plate
Cheeses from our region matured by Fromagerie Hess
Soft milk chocolate (10 minutes cooking)
41% chocolate and ice cream
Valrhona Praline Tartlet
Hazelnut slivers & salted butter caramel ice cream
Vanilla and Mirabelle Plum Panna Cotta
With Madagascar Vanilla & Mirabelle Plums
Guigone millefeuille
Madagascar vanilla cream and seasonal yellow fruits
Fried figs
Biscuit shards with Moulin du Foulon flour & vanilla ice cream
Drinks
Guigone Cocktail
Elderberry liqueur, blackcurrant cream and Crémant de Bourgogne
BM Signature Whiskey 4cl
Aged in Macvin barrels by the Rouget distillery in Bletterans.
Massenez Pear 4cl
Green or Yellow Chartreuse 4cl
Blackcurrant Ratafia 4cl
Ferme Fruits Rouge in Nuits Saint Georges
Old Calvados 4cl
Maison Lelouvier
Limoncello 4cl
Genepi Liqueur 4cl
Emile Pernot Distillery
Elixir of Fir Trees 4cl
Emile Pernot Distillery
Cointreau 4cl
Cointreau House
Belenium Blonde Beer 33cl
House Belenium Beaune
Kir
Blackcurrant, blackberry or morello cherry cream from Maison Védrenne
Kir Crémant
Blackcurrant, blackberry or morello cherry cream
Four Roses
4cl
Jack Daniel's
4cl
Pastis
4cl
Bacardi Rum 4cl
Ricard
4cl
Absolut Vodka 4cl
Suze
4cl
Sandeman Red/White Port 4cl
Red or white martini
4cl
Picon 4cl
Gin the original - Secret of the Herbarium
4cl
Campari 4cl
Langleys London Dry Gin
4cl
Get 27 4cl
Marc de Bourgogne Authentic Jacoulot
4cl
Pear William 4cl
Cognac VSOP Martel
4cl
Rum Diplomatico
4cl
Apricot from Roulot
4cl
Beer La Beaunoise Hospices 33cl
Beer La Beaunoise Blonde 33cl
Beer La 21 Cassis 33cl 100% Côte d’Or
Heineken beer 33cl
Granini ORGANIC fruit juice
25cl Pineapple, Tomato, Orange, Apple
Perrier
33cl
Védrenne syrup
Mint, Strawberry, Grenadine, Peach, Lemon
San Benedetto 1/2 Liter
San Benedetto 1 Liter
San Pellegrino 1/2 Liter
San Pellegrino 1 Liter
Coca Cola or Coca Cola Zero
33cl
Ice Tea
25cl
Lemonade
25cl
Orangina
33cl
Scheweppes Citrus or Tonic
25cl
Café Richard Expresso
Coffee with milk Richard
Café Richard Double
Cappuccino Café Richard
Tea or Infusion Comptoir du Thé
Richard Hot Chocolate