La Table de Guigone

Market Menu 21 Euros

From Monday, April 27th to Tuesday, April 28th, 2026

Exceptionally closed this Friday, May 1st, due to the public holiday.

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Cold ratatouille with baby greens

Or

Chef's salad, vegetables and Saint Marcelin toast

Hess Cheese Factory

Veal flank steak, new potatoes and Berthaut Epoisses sauce

Or

Fish duo, tomato risotto and pesto

Cheese plate from Fromagerie Hess and salad

Or

Strawberry tartlet with vanilla cream and Flavigny anise sorbet

Or

Pineapple carpaccio, Madagascar vanilla syrup and basil

No changes to the menu

Guigone Menu 34 Euros

Chef's country terrine, seasonal chutney and young shoots

Or

Eggs from Ferme du Pontot, asparagus, ham shavings, and Guyotte goat's cheese

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Fish from the Market (Depending on availability)

Or

Sliced chicken ballotine stuffed with mushrooms, dauphinoise potatoes and Fallot mustard
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Plate of Époisses Berthaut cheese, jam and salad

Or

Panna cotta with aniseed from Flavigny and red berries

Or

My Grandmother's Pie

No changes can be made to the Menu.