La Table de Guigone
Our partners
Market Menu
Only at noon from Monday to Friday
Except public holidays
From Monday 17 to 21 November 2024
Entries
Cream of mushroom and foie gras soup
Or
Eggs cocotte with cheese from the Abbey of Cîteaux
Flat
Skewers, carrot cream and dauphinois gratin
Or
Aube trout medallion, tagliatelle and lemon beurre blanc
Dessert
Rhubarb Tartlet
Or
Poached pear in red wine and gingerbread
No changes in the menu.
Menu Guigone
Guigone Menu
Perfect Eggs from Ferme du Pontot
Bacon, onions, red wine sauce and black garlic breadsticks
Or
Burgundy Parsley Ham and Young Shoots
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Market Fish (Depending on Arrivals)
Small spelt from the country grocery store, vegetables and white butter aligoté
Or
Guinea fowl supreme (French origin)
Low temperature cooking, mashed parsnips, forest cream
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Plate of Berthaut Epoisses matured by the Hess cheese dairy, jam and salad
Or
Valrhona praline tartlet, hazelnut pieces, almonds and salted butter caramel ice cream
Or
Pear crumble, Valrhona chocolate and vanilla ice cream
No changes possible in the Menu.