Klean! - La Table de Guigone

Market Menu

See the slates

From Monday, June 8th to Friday, June 12th, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Casserole of baked eggs with truffled Brillat-Savarin cheese and Black Forest ham

Or

Gourmet salad, charcuterie, burrata, and goat cheese from La Guyotte

----

Duck breast, mashed potatoes, mushrooms and jus

Or

Salmon skewers with ratatouille and pesto

Cheese plate from Fromagerie Hess and salad

Or

Tutti Frutti Smoothie

Or

Almond dacquoise, pan-fried nectarine and apricots

No changes to the menu

Menu Guigone

Guigone Menu 34 Euros

Country-style terrine, gherkin mousse and young shoots

Or

Eggs from Ferme du Pontot, asparagus, black forest ham, and dovecote cream

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Fish from the Market (Depending on availability)

Or

Confit pork ribs, mushrooms, dauphinoise potatoes and reduced barbecue jus
-----

Plate of Époisses Berthaut cheese, jam and salad

Or

Panna cotta with aniseed from Flavigny and red berries

Or

Fruit nage, caramelized apricots and nectarines

No changes can be made to the Menu.

Entrances

The snails of Hélice the Beaune Snail Maker

Karine's snails, pan-fried mushrooms, parsley and Berthaut Époisses cream

The egg from the Pontot Farm

Asparagus, black forest ham and dovecote cream

Mixed tomato salad

Burrata, pesto and baby greens

Duck foie gras, origin France

Foie gras with blackcurrant ratafia from the Fruirouges farm, green beans and hazelnuts

Snails from Helice the Beaunois snail maker

With garlic butter, parsley and blackcurrant mustard

Charcuterie board

Iberian charcuterie and cheese from Fromagerie Hess in Beaune

Dishes

Confit pork ribs (Origin: France)

Confit pork ribs, mushrooms, dauphinoise potatoes and reduced barbecue jus

Fish from the Market (Depending on availability)

Homemade ratatouille and shellfish sauce

Beef Fillet "Origin: France"

Mashed potatoes au gratin with Berthaut Epoisses cheese, sautéed mushrooms and morel sauce

Scallops and prawns

Simply pan-fried, quinoa with vegetables and smoked fish with herbs

Butcher's cut "Origin: France or EU"

(See chalkboard) French fries, mushrooms

Desserts

Cheese Plate

Cheeses from our region, matured by the Hess Cheese Factory

Valrhona chocolate fondant

55% equatorial dark chocolate, hazelnuts, almonds and ice cream

Guigone Mille-Feuille

Mille-feuille cream with Madagascar vanilla and seasonal red berries, sorbet

Fruit salad, shortbread and ice cream

Fruit nage, caramelized nectarines and apricots, sorbet

Dessert of the day

Dessert depending on the market

Pana cotta with Anise from Flavigny

Panna cotta with Flavigny anise and red berries

Our Partners

Propeller the Beaune Snail

Beaune

The Wild Coast

Beaune

Dubois Farm

Varois and Chaignot

Fabrice Dapot's Honey

Ladoix Serrigny

Fruirouges Farm

Nuits-Saint-Georges

The Peasant Grocery Store

Beaune

Trout from the Aube Fish Farm

Châtillon-sur-Seine

Vinartis

Beaune

Champy House

Beaune

Jadot House

Beaune

Chazal House

The Hess Cheese Factory

Beaune

Mouse and Little John

Beaune

Flavigny Aniseeds

Flavigny sur Ozerain

The Brewery of France

Beaune

The Pontot Farm

Gevrey Chambertin

Valrhona chocolate

Tein-l'Hermitage

The Au Fournil Saint Jean Bakery

Beaune

Flour from the Fulling Mill

Arnay sous Vitteaux

La Kanopee Brewery

Flavigny Brewery

Fallot Mustard

Beaune

Burgundy Vinegar Factory

Chorey-lès-Beaune