La Table de Guigone

Market Menu 21 Euros
Starter, main course and dessert

Lunchtimes, Monday, Tuesday, Friday
Excluding public holidays.

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Perfect eggs, pea cream, parmesan, chorizo

Or

Chicken fondant and baby greens

Confit pork cheek, crushed root vegetables and reduced jus

Or

Fish mousse, vegetable gnocchi and carrots

Cheese plate

Or

Lemon tartlet with meringue shards and sorbet

Or

The King Cake from our baker Sébastien Fischer

No changes to the menu

Guigone Menu 34 Euros

Helix snails, mushrooms and forest cream

Or

Poached eggs from the Pontot farm, bacon, onions and dovecote sauce

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Fish from the Market (Depending on availability)

Or

Guinea fowl supreme, new potatoes, parsnips and Fallot mustard cream
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Plate of Époisses Berthaut cheese, jam and salad

Or

Pineapple carpaccio, passion fruit and Flavigny Anise cream

Or

Caramelized pear with Ladoix honey, gingerbread crumble

No changes can be made to the Menu.