Klean! - La Table de Guigone

Market Menu

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From Monday, July 6th to Friday, July 10th, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Tomato gazpacho, Guyotte goat cheese mousse and young shoots

Or

Charcuterie platter, chef's terrine, apple chutney

Sautéed pork (100% Côte d'Or), celery root purée, mustard cream

Fallot

Or

Fish medallion with chorizo, vegetable tian

Cheese plate from Fromagerie Hess and salad

Or

Messigny cherry and apple crumble

Or

Coconut panna cotta with apricot and kiwi coulis

No changes to the menu

Menu Guigone

Guigone Menu 34 Euros

Country-style terrine, Messigny apple chutney and young shoots

Or

Chef's salad with eggs from the Pontot farm, ham, grated vegetables and goat cheese toast

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Market fish (depending on availability), cold ratatouille and virgin olive oil

Or

Confit pork ribs, mushrooms, new potatoes and barbecue sauce
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Plate of Époisses Berthaut cheese, jam and salad

Or

Rhubarb and roasted fig tartlet

Or

Raw and cooked fruit salad

No changes can be made to the Menu.

Entrances

The snails of Hélice the Beaune Snail Maker

Karine's snails, pan-fried mushrooms, parsley and Berthaut Époisses cream

Chef's salad with eggs from the Pontot farm

bacon bits, grated vegetables and clacbitou toast

Mixed tomato salad

Burrata, pesto and baby greens

Snails from Helice the Beaunois snail maker

With garlic butter, parsley and blackcurrant mustard

Grilled Marrow Bones

Fabrice Dapot's honey, thyme and young shoots

Dishes

Confit pork ribs (Origin: France)

Confit pork ribs, mushrooms, new potatoes and reduced barbecue jus

Fish from the Market (Depending on availability)

Homemade ratatouille and shellfish sauce

Beef Fillet "Origin: France"

Mashed potatoes au gratin with Berthaut Epoisses cheese, sautéed mushrooms and morel sauce

Scallops and prawns

Simply pan-fried, bulgur with vegetables and herb-infused fish stock

Charolais Beef Tartare

Fried baby potatoes and baby greens

Desserts

Cheese Plate

Cheeses from our region, matured by the Hess Cheese Factory

Valrhona chocolate fondant

55% equatorial dark chocolate, hazelnuts, almonds and ice cream

Guigone Mille-Feuille

Mille-feuille cream with Madagascar vanilla and seasonal red berries, sorbet

Raw and cooked fruit salad

Nectarines and apricots, apples, pineapple, shortbread and sorbet

Rhubarb and fig tartlet

Rhubarb and roasted fig compote

Our Partners

Propeller the Beaune Snail

Beaune

The Wild Coast

Beaune

Dubois Farm

Varois and Chaignot

Fabrice Dapot's Honey

Ladoix Serrigny

Fruirouges Farm

Nuits-Saint-Georges

The Peasant Grocery Store

Beaune

Trout from the Aube Fish Farm

Châtillon-sur-Seine

Vinartis

Beaune

Champy House

Beaune

Jadot House

Beaune

Chazal House

The Hess Cheese Factory

Beaune

Mouse and Little John

Beaune

Flavigny Aniseeds

Flavigny sur Ozerain

The Brewery of France

Beaune

The Pontot Farm

Gevrey Chambertin

Valrhona chocolate

Tein-l'Hermitage

The Au Fournil Saint Jean Bakery

Beaune

Flour from the Fulling Mill

Arnay sous Vitteaux

La Kanopee Brewery

Flavigny Brewery

Fallot Mustard

Beaune

Burgundy Vinegar Factory

Chorey-lès-Beaune