La Table de Guigone

Market Menu 21 Euros

From Monday, April 15th to Friday, April 17th, 2026

Only on Mondays, Tuesdays and Fridays at lunchtime, excluding public holidays

STARTER / MAIN COURSE / DESSERT

Cream of asparagus, eggplant and parmigiano

Or

Snails, mushrooms, lamb mignonette and parsley cream

Suckling pig, mashed potatoes and red wine reduction

Or

Hake fillet, first ratatouille and lemon beurre blanc

Cheese plate from Fromagerie Hess and salad

Or

Red Berry Pavlova

Or

Vanilla crème brûlée from Madagascar

No changes to the menu

Guigone Menu 34 Euros

Chef's country terrine, seasonal chutney and young shoots

Or

Eggs from Ferme du Pontot, asparagus, ham shavings, and Guyotte goat's cheese

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Fish from the Market (Depending on availability)

Or

Sliced chicken ballotine stuffed with mushrooms, dauphinoise potatoes and Fallot mustard
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Plate of Époisses Berthaut cheese, jam and salad

Or

Panna cotta with aniseed from Flavigny and red berries

Or

My Grandmother's Pie

No changes can be made to the Menu.