Market Menu €21
Lunchtimes, Monday Tuesday Wednesday Friday
Excluding public holidays.
From Tuesday 22 to Friday 25 April 2025
Entrances
Perfect egg from Ferme du Pontot, cream of peas
Or
Fish terrine, Fallot mustard seed mayonnaise and young shoots
Flat
Shredded lamb & pork, mashed potato and reduced jus
Or
Fish mousseline, julienne vegetables and beurre blanc
Dessert
Valrhôna chocolate fondant, red fruit coulis and ice cream
Or
Vanilla cream and fruit compote
No changes in the menu.