Lunchtimes, Monday Tuesday Wednesday Friday
Except public holidays.
From Monday January 20 to 24, 2025
Entries
Chef's Franche-Comté Salad
Or
Creamy squash soup, perfect egg, dry-cured ham
Flat
Shredded pork, duo of mash and mustard sauce
Or
Fish stew, leek fondue and beurre blanc
Dessert
Baked apple with crumble, vanilla ice cream
Or
Gingerbread Crème Brulee
No changes in the menu.