La Table de Guigone

Market Menu €21

Lunchtimes, Monday, Tuesday, Friday
Excluding public holidays.

From Monday, December 1st to 5th, 2025

Entrances

Country-style terrine, chutney and baby greens

Or

Scallops, white beans with vegetables and squash

Flat

Salted pork with lentils from the Ferme de la Goutte d'Or, revisited

Or

Fish stew, leek fondue and beurre blanc

Dessert

Cheese plate
Or

Apple turnover, vanilla ice cream

Or

Red Berry Bavarian Cream from Fruirouge Farm

No changes to the menu.

Guigone Menu 34 Euros

Hélice snails, mushrooms and Berthaut Epoisses cream

Or

Poached eggs with chanterelles and white wine, bacon and onions.

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Fish from the Market (Depending on availability)

Or

Guinea fowl supreme, new potatoes, parsnips and Fallot mustard cream
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Plate of Époisses Berthaut cheese, jam and salad

Or

Rice pudding with Flavigny aniseed

Or

Caramelized pear with Ladoix honey, gingerbread crumble

No changes can be made to the Menu.