HOTEL IBIS STYLES

Brut reserve Made from three Champagne grape varieties, its Brut Royal opens with a delicious fruitiness; the balanced palate offers a long finish tinged with a pleasant bitterness with accents of grapefruit.

Brut blanc This Crémant Blanc de Blancs is fresh on the palate, ideally fruity and creamy, without any heaviness or sugar. Crémants combine the elegance of the grape varieties which are the glory of Burgundy and Champagne, with the delicacy of sparkling wines. They benefit from an AOC which attests to their high quality level. Marked by minerality, it's all about finesse, not exuberance. In a rich, round, coated, fruity style

Brut rosé Perfect for making an impression during a ceremony or to delight friends during an aperitif. By its finesse and lightness. This Crémant de Bourgogne Rosé, made from pinot noir and gamay, has benefited from the attentive care of the winegrowers, heirs to ancestral know-how, to achieve the purest expression of an exceptional terroir. Dressed in a brilliant salmon-pink color, it expresses a delicate bouquet of red fruits which stirs up gluttony. Its freshness and lightness make it a wine of pure pleasure. Its airy character and its effervescence, all in finesse and delicacy, give it an elegance full of vivacity.

This Burgundy Chardonnay has a rich golden color with sometimes slightly green highlights.

This cuvée is a blend from four different parcels. Some late-ripening parcels are located on the upper slopes of the village, planted on stony soils. Others, at the bottom of the slopes, are early-ripening and clay-rich. Aged in oak barrels, 25% of which are new. On the palate, a beautiful structure with concentrated tannins highlights the wine's finesse. Notes of juicy cherries, as well as small fruits like raspberry and redcurrant, emerge to offer a remarkable aromatic bouquet.

Givry is an elegant and balanced red wine. It offers beautiful, expressive red fruit aromas with a fine structure. Traditional winemaking preserves the freshness and potential of the grape variety. This wine reflects the authentic style of Michel Sarrazin.

Domaine Reniaume Its aroma is very expressive, predominantly floral, evoking pink garden roses, the fragrance, enhanced with a touch of vanilla and ylang ylang. On the palate, a very beautiful energy is felt from the attack, the touch is delicate like a satin velvet, airy and dense at the same time, it is feminine by its delicacy, very charming. In the mouth this red wine is a wine with a nice freshness. This wine generally goes well with beef, veal or game. Mercurey from Domaine Antoine Reniaume is in the top 10 of Mercurey wines.

Domaine Reniaume Color: Red Grape variety: Pinot Noir Appellation: Bourgogne Côte Chalonnaise Plot/cuvée: 9 different plots Comment: A light, predominantly floral fragrance, where violet rubs shoulders with spices and ginger with a peppery touch. From the attack, a lovely energy awakens the palate with its personality and tension. Dashing while being posed, it has structure and elegance, over the entire length. Beautifully made wine.

Domaine Reniaume Region: Burgundy - Grape varieties: Balanced Pinot Noir-Red, Supple Red The Good Pairing: Charcuterie, Cheese, Grill, Barbecue, Poultry

Domaine Reniaume Very expressive aromas of ripe fruit, pear peach, dried fruit which evolve as it is aerated. Rich, ample, it is very solar, it has fat and envelops the palate. Its finish surprises with a minerality that combines completely with the wine. We are typically in the softness and silkiness of a caressing white rully. It will stand up well to a carafe and we will love it on its own or as an accompaniment to fatty fish or cheese.

A wine of great complexity, with a nice length in the mouth. Aromas of flint and gunflint.

Mercurey les Morées 2020 old vines Domaine Brintet AOC

Pale yellow in color, clear and bright. On the nose, the Chardonnay expresses its characteristic aromas of white fruits (apple, pear), citrus and white flowers. The palate is balanced, elegant, with a refreshing finish.

Domaine Bavard - Côte de Beaune This is a non-sparkling white wine made from Chardonnay grapes; you will appreciate its aromas of Strawberry Jam, Brioche, Iodine, Chalk. Characterized by the richness of their bouquet, these are consistent wines with a certain smoothness on the palate but also a lot of freshness in taste. food and wine pairing: Pork blanquette.- Bar carpaccio (sea bass)--Braised cabbage.- Hot goat cheese with honey.- Candied pork cheeks. Candied vegetables.- Salted cod.

Domaine Sarrazin - Côte chalonnaises Givry Blanc "Sans Nom" by Michel SARRAZIN, this lovely white Burgundy wine made from Chardonnay offers a nose marked by white flowers, nuts such as hazelnut and walnut, then notes of fruit such as peach take their place. Food and wine pairing: charcuterie, eggs

Domaine Thenard - Côte chalonnaises The white Givrys come from the Chardonnay grape variety. In Côte Chalonnaise, in the South of Burgundy, the Givry Appellation is mainly red but there are also a few white plots well exposed due East to South-East. The vines are planted on clay-limestone soils food and wine pairings: Aperitifs. Lamprey pâté. Trout pâté from the Vosges. Quiche with asparagus. ... Starters. Dijon style eggs. Angevin style eggs. Consumed to the queen. ... Main dishes. Angevin gogues. Yakitori eel. Salsify with cream.

Domaine Mia - Côte Chalonnaises Domaine Dureuil-Janthal - Côte Chalonnaises Dies ist a schaumfreier Weißwein aus der Chardonnay-Traube; Sie werden seine Aromen von Pfirsich, Reglisse, Schokolade schätzen. Geprägt durch die Fülle ihrer Bouquets sind die stimmigen Weine mit einer gewissenhaften Geschmeidigkeit im Mund, aber auch viel Frische im Geschmack. Combinations of Speisen and Wines: Wir denken sofort an einen Fisch.

Domaine Sarrazin - Côte chalonnaises The Domaine Michel Sarrazin Rully Blanc Sans Nom is above all reminiscent of aromas of white flowers. It has a hint of bitterness at the end. This wine is a classic.

Domaine de Chamirey - Côte chalonnaises Owned by the Devillard family since 1934 (Domaine des Perdrix, Domaine de la Ferté), Château de Chamirey dates back to the 18th century. Today, Amaury and Aurore Devillard, who work alongside their father, Bertrand, jointly manage the 37-hectare estate (about half of which is classified as premier cru). The vines are on average 35 years old. Les Cinq is a cuvée made from the best pieces of the five red “premier crus” of Château de Chamirey, blended to create this exceptional wine. One of the estate’s particularities is that they wait until they are at optimum maturity before harvesting. The grapes are harvested by hand, then sorted and destemmed.

Domaine Raquillet - Côte chalonnaises This cuvée produces a wine that is broader in the mouth, which opens quickly with floral notes. Although supple, the wine has flesh without ever being heavy. Ample, rich, it is easy to drink and maintains a good balance between acidity and structure.

Domaine Chanson - Maconnais Generation after Generation, Chanson is distinguished by the elegance of its wines and is based on the two emblematic grape varieties of Burgundy: Pinot Noir and Chardonnay. Domaine Chanson, certified High Environmental Value since 2016, covers 43 ha, located in Côte de Beaune and composed mainly of premier crus. Supplies are supplemented by fruit or must contracts with winegrowers from Côte d'Or and Mâconnais who share their values. Property of Bollinger for more than 20 years, Chanson demonstrates through all its wines its perfect mastery of the subject: the reds show a great elegance which combines amplitude and complexity, the whites display a precision and a very great sharpness of expression. Chanson is now one of the leading companies in Burgundy! he white Mâcon La Roche-Vineuse can go very well with aperitifs, starters, main courses or cheeses. With a database of more than 2 million food-wine pairings, Vin-Vigne has selected for you all the dishes, classified by type, that can go well with this wine. Here is a suggested menu, all the dishes of which will go perfectly with white Mâcon La Roche-Vineuse: Appetizers-Japanese-style fried shrimp-Burgundy-style parsley ham-Chicken spring rolls-Fried chavignol droppings Ham and shoulder with parsley from Burgundy -Stuffed aubergines- Grapefruit stuffed with gray shrimp Chicken salad with lemongrass

Mâcon villages la roche vineuse 2022 AOC domaine Chène 75 cl Domaine Chène- Maconnais the plots of Mâcon Villages are mainly located in the commune of La Roche-Vineuse, are on average 15 years old. The resulting wines are vinified terroir by terroir and blended to obtain a traditional Mâcon Villages. Vines located mainly in the commune of La Roche-Vineuse. Varied soils, from clay-limestone, clay-silt and flint. Annual production: 150,000 bottles 100% Chardonnay. Average age of the vines: 15 years food and wine pairings: Crayfish terrine. Scallop turnovers. Soft scallops. Burgundy ham and shoulder with parsley. Dartois with crayfish. Sole from the Côte d'Argent. ...

Rully 1 er cru of the Sarrazin estate The vines of the estate are mainly planted on the hillsides of Givry, in white and red and often in prestigious climates: Givry premier cru red "Les Bois Gauthiers", premier cru red and white "Champs Lalot" or “Henry's Pieces” in white. Guy and Jean-Yves Sarrazin have retained the house spirit by controlling low yields and very ripe fruit despite the high planting density. In vinification, the Sarrazin estate seeks above all density and finesse. Their wines manage to remain authentic and balanced while revealing a beautiful freshness and a fleshy fruit. FOOD AND WINE PAIRING: fish - charcuterie - pasta

Rimauresq

A typical rosé of the appellation, it is a fruity and delicious wine to enjoy with friends.

Givry la cadole domaine Sarrazin 2023 AOC 75 cl

Domaine Larue - Côte de Beaune Aloxe-Corton, in red, the color is quite dark, deep ruby, crimson velvet, moiré silk, garnet. When young, its aromas suggest the garden in spring, small red (raspberry, strawberry, cherry) and black (blackcurrant, blackberry) fruits. Its accents intensify with age: peony and jasmine, fruit brandy, pistachio, prunes, leather, truffle, mushroom, cinnamon. Quite deep, the soils are well suited to a full-bodied and generous Pinot Noir. Robust without losing its distinction, racy and fruity, it opens up fully after 3 to 5 years of aging, with a firm and structured body, rich in chewiness and pleasant tannins. For the Aloxe-Corton appellation, white wine is very rare here.

Domaine Prunier Bonheur - Côte de Beaune To the eye: Beautiful ruby color with garnet reflections. On the nose: Bouquet marked by cherry on stone, a little kirsch, mint and scents of garrigue and clove. In the mouth: The tannins are melted, the material is very pleasant, fluid and extremely silky. A Saint-Romain which presents a beautiful structure and aromas of black fruits with a long finish marked by Sichuan pepper, a touch of muscat. With which dish should this red Burgundy wine be associated? This red wine, with the AOP Saint-Romain appellation, will be perfect to accompany poultry. You can enjoy it on a cold buffet or chicken vol au vent.

Domaine Sarrazin - Côtes chalonnaises The Givry Champ Lalot from Domaine Sarrazin has a deep garnet color. Nose with aromas of ripe red and black fruits with a spicy note brought by a present, but very well-blended breeding. On the palate the wine is expressive and well-balanced. What a beautiful marriage between power and elegance. Excellent value for money.

EXCEPTIONAL The Mercurey 1er Cru Les Velley 2022 pairs very well with a pork tenderloin or lamb with prunes. The richness of the meat marries wonderfully with the delicate structure of this wine. Matured hard cheeses, such as Comté or Cîteaux, offer a harmonious and balanced marriage.

Domaine Thénard - Côte chalonnaises The Givry 1er Cru Clos du 'Cellier Aux Moines' from Domaine Thénard is a red wine from the region of Givry 1er Cru 'Cellier aux Moines'. This wine is made from 100% Pinot Noir grapes. In the mouth this red wine is a wine with a nice freshness. This wine generally goes well with beef, veal or game. Givry 1er Cru Clos du 'Cellier Aux Moines' from Domaine Thénard is in the top 20 wines of Givry 1er Cru 'Cellier aux Moines'.

Domaine Briday - Côte Chalonnaises he beautiful 1er cru is supple, of good density with a beautiful fruit, a little tannic. Les Cloux is a premier cru located to the north of the village. It is ideally exposed, to the East, receiving the first rays of the sun. The plot of the estate is located on very deep soil at the bottom of the hills. To be enjoyed with white meats

Rully Cuvée Marey rouge 2019 domaine de la Folie is a wine made from the Pinot Noir grape variety (100%), from the best vines of Clos de Bellecroix. The Rully Cuvée Marey has an expressive and elegant nose with aromas of red (raspberry, redcurrant) and black (blackberry) fruits, with spicy notes. The palate is elegant, delicious, velvety with melted tannins. Good length for this Rully Village. Food / red wine pairing Rully Cuvée Marey domaine de La Folie The Rully Cuvée Marey is best enjoyed at 16-17°C with grilled meats. When young, we recommend decanting this wine before serving it.

Beaucastel - Côtes du Rhone Vintage after vintage, it has an almost black color and a nose that is both very fine and powerful with aromas of red fruits, blackcurrant, blackberry, spices, thyme and lavender. Magnificent, the attack on the palate is ample and supple and reveals deliciously fruity flavors (fig, cherry, blackberry, stewed fruit, etc.) supported by a fine acidity and extremely fine tannins. A very big name from the Rhône that lives up to its reputation! To keep carefully in the cellar because it is still young to appreciate its potential

Domaine Chambert - Cahors Château de Chambert 2014 AOC Cahors 75cl: The Château de Chambert cultivates its vines in organic and biodynamic agriculture. This wine is made from old vines on the hillsides, the 2014 vintage is garnet red and intense. mouth, you will find aromas of red and black fruits, blueberry and violet. The tannins are well balanced, they are silky and persistent with a long finish.

Domaine Chambert - Cahors Cerisiers Malbec Cahors from Château de Chambert is a red wine from the Cahors region in the South-West. On the palate, this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally pairs well with beef, lamb or poultry. The Cerisiers Malbec Cahors from Château de Chambert is in the top 20 of Cahors wines.

Corre Macquin family - Bordeaux Saint Emilion

Domaine Gérard Perse - Côtes de Castillon

Artisanal pasta with tomato sauce with oregano, mozarella and basil

Artisanal pasta with tomato oregano sauce, mozzarella, ham

Artisanal dough with pizza dough, goat cheese and honey

Artisanal pate with tomatoes, mozzarella, chicken and onions

Artisanal dough, tomato sauce, mozzarella, honeyed goat cheese

Pizza Burger: Artisanal dough, Tomato, mozzarella, cooked beef shank, fried onions, cheddar, barbecue sauce,

Gourmet cassoulet - Discover our delicious duck cassoulet with Tarbais beans GLUTEN FREE

INGREDIENTS: Free-range chicken breast (26%), natural flavor, egg whites, modified corn starch, salt, pepper on salt flavor - Piperade: crushed tomatoes, green peppers, onions, Paris mushrooms, olive oil, red peppers, modified corn starch, garlic, natural flavor (celery), salt, sugar, thyme, gray pepper, Espelette pepper. ALLERGENS: egg, celery. GLUTEN FREE

Sauerkraut from Alsace accompanied by excellent Alsatian charcuterie Sauerkraut from Alsace 58%: sauerkraut, lard, Riesling, spices, salt, juniper, salted and smoked meat: pork belly and loin, water, preservative: nitrite salt, dextrose, glucose syrup, stabilizer E450 and E451, salt, flavourings, knack and smoked sausage from Alsace: lean and fatty pork, water, beef, preservative: E250, spices, herbs, blood proteins, salt, dextrose, lactose , antioxidant: E300 and E301, flavor enhancer: E621, stabilizer: E450 and E451, aroma and smoke aroma, natural casing. potato. ALLERGENS: lactose, sulphites. May contain traces of gluten and mustard.

A traditional veal blanquette and its good taste of creamy broth with just crunchy vegetables Veal cooked (origin France) 26%, cream, potatoes, water, onions 9%, white wine (sulphites), Paris mushrooms 6 %, shallot, wheat starch, natural flavor, modified corn starch, salt, garlic, concentrated lemon juice, pepper, nutmeg, hot pepper. ALLERGENS: milk, gluten, sulphites.

The real Risotto and its Morels cream

Provençal tuna lasagna "as we like them" with their tomato sauce INGREDIENTS: Lasagna pasta (13%), Tomato Sauce (crushed tomatoes, natural flavor, egg whites, pesto - basil, garlic, oil, - cheese, pine nuts, olive oil, tomato puree, basil, salt, white pepper, cayenne pepper, fennel powder), Tuna (23%), Mixed vegetables (zucchini, green peppers, fennel, onions, celery, carrots), tomato sauce. ALLERGENS: milk, egg, celery, gluten, fish.

Ravioli stuffed with salmon in a light cream flavored with chives Water, 15% cream, shallot, 12% smoked salmon half-moons (durum wheat semolina, water, ricotta, eggs, smoked salmon, salt, smoked salmon flavor ( lactose, salt, aroma, potato maltodextrin, smoke aroma)), white wine, Noilly Prat, tomatoes, olive oil, zucchini, onions, natural flavors (fish), smoked salmon 1.6% (salmon, salt), fennel, artichoke heart (artichoke, additive: citric acid E330), garlic, chives 1.3%, modified corn starch, Espelette pepper, pepper ALLERGENS: milk, gluten, egg, fish.

Fresh Cappelletti (stuffed with pork meat) served with excellent Mediterranean vegetables Mediterranean vegetables 55% (crushed tomatoes, water, zucchini, onion, green pepper, olive oil, green olives, celery), cappelletti 40 % (durum wheat semolina (gluten), water, pork meat preparation (lean French pork, salt, garlic, spices, grilled onions, aromatic herbs, pork gelatin), dry ham (dextrose, preservative E252 present only in ham used in the stuffing), eggs, Parmesan, basil, olive oil, nutmeg, mustard, milk), garlic, salt, basil, wheat starch (gluten), oregano, pepper, raz el hanout (including curry, coriander, cumin, turmeric, garlic), Espelette pepper. ALLERGENS: egg, celery, milk, gluten, mustard.

Perfect alliance between tasty fresh tortellini (stuffed with pork meat) and the flavor of real sweet chorizo INGREDIENTS: Tortellini 15% {Superior Quality durum wheat semolina, water, fresh egg, lean French pork, salt, garlic , spices, grilled onions, aromatic herbs pork gelatin, dried ham (dextrose, potassium nitrate), parmesan, spices}, cream, water, dry white wine, onions, chorizo (pork, Spanish pepper, salt, sugars: lactose, sucrose, milk and soy proteins, potato dextrin, garlic, ferments, smoke flavor, antioxidants: sodium ascorbate, ascorbic acid, emulsifier: phosphate, preservatives: sodium nitrite, saltpetre.) 7 .6%, piquillo pepper 4%, extra virgin olive oil, mustard, natural flavors (celery), garlic, modified corn starch, thyme, paprika, tomato concentrate, pepper, Espelette pepper. ALLERGENS: milk, gluten, egg, celery, mustard, soy.

Gluten-free mineral water (44.3%), organic pumpkin (36.9%), organic potato, modified starch, organic olive oil, salt, pepper. ALLERGENS: none.

GLUTEN-FREE VEGETABLE SOUP INGREDIENTS: mineral water (45%), organic potato, organic carrot, organic leek, organic tomato, organic zucchini, organic onion, organic turnip, modified starch, salt, organic olive oil, pepper. ALLERGENS: carrot.

Organic tomato (52%), mineral water (36%), organic potato, organic onion, GLUTEN FREE starch, modified, sugar, salt, organic olive oil, organic garlic, pepper, aromatic herbs. ALLERGENS: none

Organic peas, organic green beans, organic zucchini, organic broccoli, organic spinach, organic leek, organic onion, organic olive oil, organic garlic GLUTEN FREE

The first 100% vegetarian Chili, cooked in France. Red bean, Organic carrot, Organic onion, Organic tomato, Organic olive oil, Organic garlic, AOC Espelette pepper

- The intensity of Illy coffee in its cream full of GLUTEN-FREE sweetness

4 CREPES (50%): (Whole milk, whole egg, wheat flour, sugar, water, sunflower oil, salt, natural vanilla flavor), SYRUP: (glucose syrup, water, sugar, armagnac (5.2% at 50°), aromas, citric acid), orange zest. Residual alcohol less than 4.8% by volume. ALLERGENS: milk, gluten, egg. May contain traces of nuts

VThe exoticism and freshness of pineapple with a hint of vanilla GLUTEN FREE

LIMENCELLO san pietro 6 cl

Dry gin bombay sapphire 40³ 70cl

non-alcoholic beer

Sprite 33 cl