HOTEL IBIS STYLES

Brut reserve Made from three Champagne grape varieties, its Brut Royal opens with a delicious fruitiness; the balanced palate offers a long finish tinged with a pleasant bitterness with accents of grapefruit.

Brut blanc This Crémant Blanc de Blancs is fresh on the palate, ideally fruity and creamy, without any heaviness or sugar. Crémants combine the elegance of the grape varieties which are the glory of Burgundy and Champagne, with the delicacy of sparkling wines. They benefit from an AOC which attests to their high quality level. Marked by minerality, it's all about finesse, not exuberance. In a rich, round, coated, fruity style

Brut rosé Perfect for making an impression during a ceremony or to delight friends during an aperitif. By its finesse and lightness. This Crémant de Bourgogne Rosé, made from pinot noir and gamay, has benefited from the attentive care of the winegrowers, heirs to ancestral know-how, to achieve the purest expression of an exceptional terroir. Dressed in a brilliant salmon-pink color, it expresses a delicate bouquet of red fruits which stirs up gluttony. Its freshness and lightness make it a wine of pure pleasure. Its airy character and its effervescence, all in finesse and delicacy, give it an elegance full of vivacity.

Mont Redon 2022 75 cl domaine du Château Mont Redon 2022 75 cl VINIFICATION & AGING Part of the vineyard is located on the right bank of the Rhône, in the commune of Roquemaure, on the edge of the Lirac appellation and near Tavel on a plateau covered with rolled pebbles. The other part is located on the north-western edge of the Châteauneuf-du-Pape appellation on Urgonian limestone. CLIMATE 100% destemming followed by fermentation - maceration for 15 days, which allows our Côtes du Rhône to acquire a structure and a tannic framework that make it a wine likely to accept a few years of aging. After malolactic fermentation, aging takes place in vats in our underground cellars for a period of 8 to 10 months followed by bottling, the latter remaining a few months in our cellars before shipping. GRAPE VARIETIES Grenache Noir & Syrah. HARVEST The grapes are harvested at perfect maturity after validation by tasting the berries. The harvest is both manual and mechanical and optical sorting gives a perfect sorting result once in the cellar. We attach a lot of importance to this point, qualitatively essential.

This Burgundy Chardonnay has a rich golden color with sometimes slightly green highlights. Its bouquet combines flowers (hawthorn, honeysuckle) and fruits (lime, grapefruit), with a frequent hint of flint. Its mouth is balanced, harmonious, carried by an acidity that allows it to be kept for a few years.

Land of contrasts, Languedoc-Roussillon gives birth to fruity wines, representative of an exceptionally diverse terroir. The foothills of Corbières and Minervois, where the scrubland embraces the great Mediterranean blue, constitute, with optimal sunshine, the ideal cradle for growing vines. It is here that the 6th Sens is born, the promise of the original expression of grape varieties typical of the South of France. Fruit of the alchemy of climate and earth, 6th Sense white is the ideal consensus of sight, touch, hearing, smell and taste and will lead you to the discovery of your sixth sense.

Domaine Reniaume Its aroma is very expressive, predominantly floral, evoking pink garden roses, the fragrance, enhanced with a touch of vanilla and ylang ylang. On the palate, a very beautiful energy is felt from the attack, the touch is delicate like a satin velvet, airy and dense at the same time, it is feminine by its delicacy, very charming. In the mouth this red wine is a wine with a nice freshness. This wine generally goes well with beef, veal or game. Mercurey from Domaine Antoine Reniaume is in the top 10 of Mercurey wines.

The reflection of the Bourguignon Laroche know-how. A sensation of juicy fruit, supported by supple and velvety tannins. Nose of small, fleshy, very ripe cherries. To be enjoyed with poultry in a salt crust, stuffed mushrooms or delicate cheeses. GRAPES: 100% Pinot Noir TERROIR: Pinot Noir comes from the vineyards of long-term partner winegrowers. Coming from cool terroirs and limestone soils exposed to the North, a Pinot Noir with accents of cherry and endowed with fine tannins. VINTAGE: A year with an exceptionally rainy spring, fairly heavy rainfall in May and June which led to fairly strong health pressure but which evolved favorably thanks to a hot but not excessive summer thanks to sea entries. Few days above 30°C. At the end of June, the rain stopped and the wind was very present and calmed the pressure of the mildew.

Domaine Reniaume Color: Red Grape variety: Pinot Noir Appellation: Bourgogne Côte Chalonnaise Plot/cuvée: 9 different plots Comment: A light, predominantly floral fragrance, where violet rubs shoulders with spices and ginger with a peppery touch. From the attack, a lovely energy awakens the palate with its personality and tension. Dashing while being posed, it has structure and elegance, over the entire length. Beautifully made wine.

Domaine Reniaume Very expressive aromas of ripe fruit, pear peach, dried fruit which evolve as it is aerated. Rich, ample, it is very solar, it has fat and envelops the palate. Its finish surprises with a minerality that combines completely with the wine. We are typically in the softness and silkiness of a caressing white rully. It will stand up well to a carafe and we will love it on its own or as an accompaniment to fatty fish or cheese.

A wine of great complexity, with a nice length in the mouth. Aromas of flint and gunflint.

Mercurey les Morées 2020 old vines Domaine Brintet AOC

Montagny 2022 Tête de cuvée Domaine Berthenet The estate's benchmark wine, it is a marriage of different plots on either side of the village of Montagny-Les-Buxy. These vines are planted on clay-limestone soil. The plots include different exposures. The plots of this cuvée extend over an area of 6.75 ha. These plots are approximately 25 years old. The plots are harvested at optimum maturity in order to have the best balance. The grapes are gently pressed by the estate's two pneumatic presses. The must is placed in a settling vat for a period of 24 to 48 hours at low temperature. The entire wine is vinified and aged in a thermo-regulated stainless steel vat. The temperature is optimally controlled in order to preserve all the freshness and fruit. We exclude the end of the press in order to obtain a brilliant wine.

Domaine Bavard - Côte de Beaune This is a non-sparkling white wine made from Chardonnay grapes; you will appreciate its aromas of Strawberry Jam, Brioche, Iodine, Chalk. Characterized by the richness of their bouquet, these are consistent wines with a certain smoothness on the palate but also a lot of freshness in taste. food and wine pairing: Pork blanquette.- Bar carpaccio (sea bass)--Braised cabbage.- Hot goat cheese with honey.- Candied pork cheeks. Candied vegetables.- Salted cod.

Domaine Sarrazin - Côte chalonnaises Givry Blanc "Sans Nom" by Michel SARRAZIN, this lovely white Burgundy wine made from Chardonnay offers a nose marked by white flowers, nuts such as hazelnut and walnut, then notes of fruit such as peach take their place. Food and wine pairing: charcuterie, eggs

Domaine René Bourgeon - Côte chalonnaises A white Givry which surprises with its generosity and delicacy: hawthorn, marzipan, pear, butter, toast. The acidity contains this generosity and superbly balances the mouth which ends with a very pleasant saline hint. A wine for an aperitif or to accompany snails with parsley.

Domaine Thenard - Côte chalonnaises The white Givrys come from the Chardonnay grape variety. In Côte Chalonnaise, in the South of Burgundy, the Givry Appellation is mainly red but there are also a few white plots well exposed due East to South-East. The vines are planted on clay-limestone soils food and wine pairings: Aperitifs. Lamprey pâté. Trout pâté from the Vosges. Quiche with asparagus. ... Starters. Dijon style eggs. Angevin style eggs. Consumed to the queen. ... Main dishes. Angevin gogues. Yakitori eel. Salsify with cream.

Domaine Sarrazin - Côte Chalonnaises The white Givrys come from the Chardonnay grape variety. In Côte Chalonnaise, in the South of Burgundy, the Givry Appellation is mainly red but there are also a few white plots well exposed due East to South-East. The vines are planted on clay-limestone soils food and wine pairings: Aperitifs. Lamprey pâté. Trout pâté from the Vosges. Quiche with asparagus. ... Starters. Dijon style eggs. Angevin style eggs. Consumed to the queen. ... Main dishes. Angevin gogues. Yakitori eel. Salsify with cream.

Domaine Mia - Côte Chalonnaises Domaine Dureuil-Janthal - Côte Chalonnaises Dies ist a schaumfreier Weißwein aus der Chardonnay-Traube; Sie werden seine Aromen von Pfirsich, Reglisse, Schokolade schätzen. Geprägt durch die Fülle ihrer Bouquets sind die stimmigen Weine mit einer gewissenhaften Geschmeidigkeit im Mund, aber auch viel Frische im Geschmack. Combinations of Speisen and Wines: Wir denken sofort an einen Fisch.

Domaine Sarrazin - Côte chalonnaises The Domaine Michel Sarrazin Rully Blanc Sans Nom is above all reminiscent of aromas of white flowers. It has a hint of bitterness at the end. This wine is a classic.

Domaine Brintet - Côte chalonnaises

Domaine Brintet - Côte Chalonnaises Produced from old vines, this Mercurey Vieilles Vignes offers extra finesse, fatness and tension compared to the classic cuvée. Dressed in green reflections, it is the gold of the Chardonnay which brings aromas of white flowers (hawthorn, acacia), hazelnuts and almonds, spices (cinnamon, pepper). A mineral touch contributes to its typicality. It is tasty.

Domaine Brintet - Côte chalonnaises Véronique and Luc Brintet have made this estate a pinnacle of this Mercurey appellation. A spectacular improvement in quality with extreme precision in the production of wines with excellent value for money. The Appellation d'Origine Contrôlée was established in 1937. In the heart of the Côte Chalonnaise (12 kilometers from Chalon-sur-Saône), Mercurey is one of the most important wine appellations in Burgundy. The vines are between 230 and 320 meters above sea level. They extend over the marls and the marl-limestone grounds of the Oxfordian. To the east, limestone and marl. To the west, a Jurassic structure and a crystalline base covered with sandstone. A whole part of the vineyard belongs to the Bathonian. On these white and limestone, or red and clay soils, the vine finds warm affinities. The vines are between 230 and 320 meters above sea level. They extend over the marls and the marl-limestone grounds of the Oxfordian. To the east, limestone and marl. To the west, a Jurassic structure and a crystalline base covered with sandstone. A whole part of the vineyard belongs to the Bathonian. On these white and limestone, or red and clay soils, the vine finds warm affinities. Gourmet pairing with poached eggs with pinot noir - Charcuterie aperitifs - Game

Domaine de Chamirey - Côte chalonnaises Owned by the Devillard family since 1934 (Domaine des Perdrix, Domaine de la Ferté), Château de Chamirey dates back to the 18th century. Today, Amaury and Aurore Devillard, who work alongside their father, Bertrand, jointly manage the 37-hectare estate (about half of which is classified as premier cru). The vines are on average 35 years old. Les Cinq is a cuvée made from the best pieces of the five red “premier crus” of Château de Chamirey, blended to create this exceptional wine. One of the estate’s particularities is that they wait until they are at optimum maturity before harvesting. The grapes are harvested by hand, then sorted and destemmed.

Domaine Raquillet - Côte chalonnaises This cuvée produces a wine that is broader in the mouth, which opens quickly with floral notes. Although supple, the wine has flesh without ever being heavy. Ample, rich, it is easy to drink and maintains a good balance between acidity and structure.

Domaine Michel René - Maconnais The Communal Appellation VIRÉ-CLESSÉ was obtained with the 1998 vintage. The recognition of this Appellation d'Origine Contrôlée has allowed the expected enhancement of the quality and typicality of this terroir. Viré-Clessé can go very well with aperitifs, starters or main courses. Aperitifs: Hot goat cheese Breaded fresh goat cheese Grilled goat cheese with bacon Hot honey goat cheese Shrimp and cod acras Soft-boiled eggs Argenteuil Peasant omelette Avocado with Roquefort cheese and walnuts

Domaine Chanson - Maconnais Generation after Generation, Chanson is distinguished by the elegance of its wines and is based on the two emblematic grape varieties of Burgundy: Pinot Noir and Chardonnay. Domaine Chanson, certified High Environmental Value since 2016, covers 43 ha, located in Côte de Beaune and composed mainly of premier crus. Supplies are supplemented by fruit or must contracts with winegrowers from Côte d'Or and Mâconnais who share their values. Property of Bollinger for more than 20 years, Chanson demonstrates through all its wines its perfect mastery of the subject: the reds show a great elegance which combines amplitude and complexity, the whites display a precision and a very great sharpness of expression. Chanson is now one of the leading companies in Burgundy! he white Mâcon La Roche-Vineuse can go very well with aperitifs, starters, main courses or cheeses. With a database of more than 2 million food-wine pairings, Vin-Vigne has selected for you all the dishes, classified by type, that can go well with this wine. Here is a suggested menu, all the dishes of which will go perfectly with white Mâcon La Roche-Vineuse: Appetizers-Japanese-style fried shrimp-Burgundy-style parsley ham-Chicken spring rolls-Fried chavignol droppings Ham and shoulder with parsley from Burgundy -Stuffed aubergines- Grapefruit stuffed with gray shrimp Chicken salad with lemongrass

Mâcon villages la roche vineuse 2022 AOC domaine Chène 75 cl Domaine Chène- Maconnais the plots of Mâcon Villages are mainly located in the commune of La Roche-Vineuse, are on average 15 years old. The resulting wines are vinified terroir by terroir and blended to obtain a traditional Mâcon Villages. Vines located mainly in the commune of La Roche-Vineuse. Varied soils, from clay-limestone, clay-silt and flint. Annual production: 150,000 bottles 100% Chardonnay. Average age of the vines: 15 years food and wine pairings: Crayfish terrine. Scallop turnovers. Soft scallops. Burgundy ham and shoulder with parsley. Dartois with crayfish. Sole from the Côte d'Argent. ...

Roger Lassarat - Maconnais Elegant and full of charm, these white wines from the Pouilly-Fuissé appellation offer a color ranging from pale gold to deep gold, with green highlights. Different families of aromas make up the bouquet: mineral notes (flint), almond and hazelnut, citrus fruits (lemon, grapefruit, pineapple), white fruits (peach), lime blossom and acacia, breadcrumbs, butter brioche, honey. The terroirs present certain diversities to the palate. Under opulent features, the structure is straight, favored by a good natural richness. Finesse and distinction characterize the Pouilly-Fuissé appellation. Not to be confused with Pouilly-Fumé from the banks of the Loire. A rich and complex food and wine pairing, the Pouilly-Fuissé appellation is marked by a mineral touch that is very suitable for noble shellfish, prawns, lobsters, lobster, but also for cooked foie gras. Its fine acidity-suppleness balance goes well with white meats, such as veal and poultry in a creamy sauce, and of course with goat's cheese. The aromatic power of Pouilly-Fuissé will also be able to harmonize with spicy and very fragrant exotic dishes, such as couscous and fish tagines, or prawns in sweet and sour sauce. The sushi will perfectly support the minerality of the Pouilly-Fuissé appellation. Serving temperature: 11 to 13°C.

Domaine Brial - Rivesaltes Built in the middle of the 19th century by Gabriel Henry Duverney, this beautiful residence located in the heart of the village of Baixas is a large and beautiful building of typically Catalan construction, in stones and red bricks (cayrous). Opposite the mansion are the historic cellars of the Château where an exceptional Amber wine is aged in ancient casks, from which we draw the Rivesaltes Château les Pins over the years. After having spent several decades in casks, these reserves were drawn off in January 2009. The fruits of intergenerational know-how are offered to you in very limited quantities. Grape varieties: Macabeu, Grenache Blanc, Grenache gris- local terroir Soils of quaternary clay-limestone terraces- Manual harvest Tasting Grande Réserve 1989 Bright amber color with green highlights. Intense nose combining dried fruit, quince and honey. Nice complexity, notes of lemon, orange peel, ample mouth, very long finish. Food & wine pairings Ideal accompaniment to a chocolate dessert or sweets. Surprising with cheeses such as Roquefort, Tomme de brebis or Comté. Instant pleasure as a digestif or with a cigar. Bacchus Awards 2010 and 2013 Gold Medal at the Concours Général Agricole de Paris 2011 and 2019

Domaine Brial - Rivesaltes An exceptional wine from an exceptional vintage! A real treasure elaborated, raised and refined with care, Gold Medal Concours Général Agricole 2020 Gold Medal Concours des Grands Vins du Languedoc Roussillon 2020-Gold Medal Concours Terres de Vins 2020-Gold Medal at the Concours Général Agricole 2018 Gold Medal at the Concours Général Agricole 2016-Gold Medal at the Concours Général Agricole 2013 terroir: Soils of quaternary clay-limestone terraces. Southern slope of the Corbières massif. After having spent several decades in tuns, these reserves were drawn off in January 2009. The fruit of intergenerational know-how, these large reserves are offered to you in very limited quantities. Varietal: Macabeu - Grenache blanc - Grenache gris. Ageing: Aged in tuns for 50 years in a natural oxidative environment. Tasting: Beautiful topaz color with amber reflections. Notes of prunes, nuts and dried fruits, thyme and rosemary. Complex wine with a good length in the mouth. Food and wine pairing: Ideal accompaniment to a chocolate dessert or sweets. Surprising with cheeses such as Roquefort, Tomme de brebis. Instant pleasure as a digestif or with a cigar.

Rully 1 er cru of the Sarrazin estate The vines of the estate are mainly planted on the hillsides of Givry, in white and red and often in prestigious climates: Givry premier cru red "Les Bois Gauthiers", premier cru red and white "Champs Lalot" or “Henry's Pieces” in white. Guy and Jean-Yves Sarrazin have retained the house spirit by controlling low yields and very ripe fruit despite the high planting density. In vinification, the Sarrazin estate seeks above all density and finesse. Their wines manage to remain authentic and balanced while revealing a beautiful freshness and a fleshy fruit. FOOD AND WINE PAIRING: fish - charcuterie - pasta

Cotes de Provence: Cru Classé Located just 10 km from Saint-Tropez between the rugged mountains of the Massif des Maures and the azure Mediterranean, the historic Château Saint-Maur dates back to the 19th century. In 1955, it became one of 22 Côtes de Provence estates to receive Cru Classé status, recognizing the château's excellent winemaking reputation. The current owner of the estate is Roger Zannier, who has worked alongside his son-in-law Marc Monrose to modernize and equip the property for a bright future. Today, approximately 85% of the château's production is dedicated to rosé wines, with a strong emphasis on indigenous varieties such as Grenache, Cinsault, Mourvèdre, and Tibouren, which thrive on these arid, rocky hillsides. L'Excellence is an excellent introduction to this rising star, offering a taste of classic Provençal rosé with the elegance and grace seen only from the finest local producers. To achieve this, the grapes are carefully harvested from the estate's best plots and undergo a short cold maceration in the cellar to delicately extract the aromas and color from the skins. The must is then fermented in stainless steel tanks and allowed to rest on the lees to give it more character. This results in a bright, airy style, bursting with ripe peaches and red berries, reminiscent of the nearby Mediterranean and pairing perfectly with grilled tuna or red mullet, as well as octopus and fresh seafood.

This Côtes de Provence rosé has a very pale pink gold color with gray hues. The nose is beautifully fruity and offers aromas of nectarine, peach, lychee, pineapple, then Provençal herbs, pepper spices, and nutmeg. This organic and vegan Figuière Première rosé is elegant with a perfect balance between roundness and freshness. A must-try…

Rimauresq

A typical rosé of the appellation, it is a fruity and delicious wine to enjoy with friends.

Grape variety: 100% Syrah Saint Joseph lovers will appreciate this “La Source” plot from the FERRATON et Fils estate. Aged for 1 year in oak barrels, it has all the qualities of beautiful Syrah, ranging from its ruby color to its long and spicy finish. The black fruits are very present on the nose and give way to the red fruits on the palate with a nice spicy touch. A balanced wine that delights everyone. Whether with white meat or red meat, this Saint Joseph "La Source" is very suitable.

Saint joseph Domaine Boisseyt, Half of the vines are trellised, the other half being on stakes, facing due south. This plot planted in 1949 on the hillside above the village of Chavanay belongs to the Condrieu appellation. Although planted with Syrah to produce Saint-Joseph, it benefits from a white granite terroir which provides a beautiful pulpy and prominent effect to the grapes. The parent rock is exposed, the poor, very filtering soils allow a better concentration of the berries. “It is here that we always obtain the maximum concentration and the most imposing material with a surprising freshness” explains Romain Decelle. This is the estate’s emblematic single-plot vintage.

Mercurey 1 er cru Champs Martin 2017 AOC 75 cl A red Mercurey from 10 small plots and 6% Mercurey Premier Cru. This wine offers very pleasant and fresh fruity and floral aromas. The tannins reveal a nice structure and a perfect balance between acidity and roundness. It will go perfectly with grilled meats.

Givry Sous la Roche 2022 Domaine Sarrazin AOC 75 cl The intensity and elegance of the old vines of Givry" Domaine Sarrazin "Vieilles Vignes" 1er Cru 2022 is an exceptional red wine, from old vines which bring a unique concentration and aromatic depth. This wine is composed exclusively of Pinot Noir, offering a remarkable complexity and an elegant tannic structure, typical of the great Burgundy crus. Perfect to accompany refined dishes such as duck, beef bourguignon or mature cheeses, this red wine enhances each meal with its richness and balance.

The reflection of the Bourguignon Laroche know-how. A sensation of juicy fruit, supported by supple and velvety tannins. Nose of small, fleshy, very ripe cherries. To be enjoyed with poultry in a salt crust, stuffed mushrooms or delicate cheeses. GRAPES: 100% Pinot Noir TERROIR: Pinot Noir comes from the vineyards of long-term partner winegrowers. Coming from cool terroirs and limestone soils exposed to the North, a Pinot Noir with accents of cherry and endowed with fine tannins. VINTAGE: A year with an exceptionally rainy spring, fairly heavy rainfall in May and June which led to fairly strong health pressure but which evolved favorably thanks to a hot but not excessive summer thanks to sea entries. Few days above 30°C. At the end of June, the rain stopped and the wind was very present and calmed the pressure of the mildew.

Domaine Larue - Côte de Beaune Aloxe-Corton, in red, the color is quite dark, deep ruby, crimson velvet, moiré silk, garnet. When young, its aromas suggest the garden in spring, small red (raspberry, strawberry, cherry) and black (blackcurrant, blackberry) fruits. Its accents intensify with age: peony and jasmine, fruit brandy, pistachio, prunes, leather, truffle, mushroom, cinnamon. Quite deep, the soils are well suited to a full-bodied and generous Pinot Noir. Robust without losing its distinction, racy and fruity, it opens up fully after 3 to 5 years of aging, with a firm and structured body, rich in chewiness and pleasant tannins. For the Aloxe-Corton appellation, white wine is very rare here.

Domaine Prunier Bonheur - Côte de Beaune To the eye: Beautiful ruby color with garnet reflections. On the nose: Bouquet marked by cherry on stone, a little kirsch, mint and scents of garrigue and clove. In the mouth: The tannins are melted, the material is very pleasant, fluid and extremely silky. A Saint-Romain which presents a beautiful structure and aromas of black fruits with a long finish marked by Sichuan pepper, a touch of muscat. With which dish should this red Burgundy wine be associated? This red wine, with the AOP Saint-Romain appellation, will be perfect to accompany poultry. You can enjoy it on a cold buffet or chicken vol au vent.

Domaine Sarrazin - Côtes chalonnaises The Givry Champ Lalot from Domaine Sarrazin has a deep garnet color. Nose with aromas of ripe red and black fruits with a spicy note brought by a present, but very well-blended breeding. On the palate the wine is expressive and well-balanced. What a beautiful marriage between power and elegance. Excellent value for money.

EXCEPTIONAL The Mercurey 1er Cru Les Velley 2022 pairs very well with a pork tenderloin or lamb with prunes. The richness of the meat marries wonderfully with the delicate structure of this wine. Matured hard cheeses, such as Comté or Cîteaux, offer a harmonious and balanced marriage.

Domaine Mouton - Côte chalonnaises This is a non-sparkling red wine made from the Pinot Noir grape variety; you will appreciate its aromas of blackberry, blond tobacco, caramel, undergrowth, cedar, clove. Mainly characterized by their finesse, they are supple and velvety wines. Their aromas of red fruits are typical of Pinot Noir.

Montagny 2022 Tête de cuvée Domaine Berthenet The estate's benchmark wine, it is a marriage of different plots on either side of the village of Montagny-Les-Buxy. These vines are planted on clay-limestone soil. The plots include different exposures. The plots of this cuvée extend over an area of 6.75 ha. These plots are approximately 25 years old. The plots are harvested at optimum maturity in order to have the best balance. The grapes are gently pressed by the estate's two pneumatic presses. The must is placed in a settling vat for a period of 24 to 48 hours at low temperature. The entire wine is vinified and aged in a thermo-regulated stainless steel vat. The temperature is optimally controlled in order to preserve all the freshness and fruit. We exclude the end of the press in order to obtain a brilliant wine.

Domaine Thénard - Côte chalonnaises The Givry 1er Cru Clos du 'Cellier Aux Moines' from Domaine Thénard is a red wine from the region of Givry 1er Cru 'Cellier aux Moines'. This wine is made from 100% Pinot Noir grapes. In the mouth this red wine is a wine with a nice freshness. This wine generally goes well with beef, veal or game. Givry 1er Cru Clos du 'Cellier Aux Moines' from Domaine Thénard is in the top 20 wines of Givry 1er Cru 'Cellier aux Moines'.

Domaine Thénard - Côte chalonnaises This is a non-sparkling red wine made from the Pinot Noir grape variety; you will appreciate its aromas of blackberry, blond tobacco, caramel, undergrowth, cedar, clove. Mainly characterized by their finesse, they are supple and velvety wines. Their aromas of red fruits are typical of Pinot Noir.

Domaine Mouton - Côte chalonnaises This red wine from the Mouton estate gives off a beautiful garnet color with mauve reflections. The nose is carried by notes of very ripe forest fruits and by pretty touches of flowers, grilled aromas and spices. The attack on the palate is dense and the tannins are fine. Mouth: Spicy, quite tannic in its youth, the red Givry becomes supple and friendly with age. It is often necessary to taste it after three to five years of cellaring. Fine, harmonious, shared between softness and acidity, the Givry Blanc holds well in the mouth. It is able to keep well. Wine dishes: charcuterie, poached eggs, game terrine, duck with cherries, grilled chicken, mussels in cream, lobster bisque, fish in white butter sauce.

Domaine Sarrazin - Côte chalonnaises This is a non-sparkling red wine made from the Pinot Noir grape variety; you will appreciate its aromas of blackberry, blond tobacco, caramel, undergrowth, cedar, clove. Mainly characterized by their finesse, they are supple and velvety wines. Their aromas of red fruits are typical of Pinot Noir.

Domaine Briday - Côte Chalonnaises This wine has a dense color, has a beautiful finesse with a complexity to the key with notes of cherry, raspberry or currant. It goes well with roasted meats or in sauce as well as with hard cheeses.

Domaine Briday - Côte Chalonnaises he beautiful 1er cru is supple, of good density with a beautiful fruit, a little tannic. Les Cloux is a premier cru located to the north of the village. It is ideally exposed, to the East, receiving the first rays of the sun. The plot of the estate is located on very deep soil at the bottom of the hills. To be enjoyed with white meats

Domaine Jacqueson - Côte chalonnaises the Rully La Barre unfolds with finesse. A fresh and gourmet juice offers a sap of small red fruits, such as raspberries or cherries. Both racy and elegant, this Rully provides spontaneous pleasure. Terroir and soils: Limestone soils with a fine silty-clayey fraction. Vinification and aging: Aged for 12 months in oak barrels with 25% new barrels. Tasting advice The wine can be tasted now because it delivers immediate pleasure. But it will very well be able to withstand aging for 3 to 5 years without any problem. Food and wine pairings It goes perfectly with red meats in sauces or lamb with prunes.

Mercurey closes the 2019 Mia domain walk. Le Clos La Marche is characterized by great minerality, elegance and lightness. With a garnet color with purple reflections, its nose exudes aromas of red fruits. The first impression on the palate is worthy of a premier cru, the finish, long and fresh. That of a balanced wine, with silky tannins. It will express all its aromatic temperament in the company of a pâté en croute, a piece of Charolais or a Cîteaux cheese and can accompany a chocolate fondant.

Rully Cuvée Marey rouge 2019 domaine de la Folie is a wine made from the Pinot Noir grape variety (100%), from the best vines of Clos de Bellecroix. The Rully Cuvée Marey has an expressive and elegant nose with aromas of red (raspberry, redcurrant) and black (blackberry) fruits, with spicy notes. The palate is elegant, delicious, velvety with melted tannins. Good length for this Rully Village. Food / red wine pairing Rully Cuvée Marey domaine de La Folie The Rully Cuvée Marey is best enjoyed at 16-17°C with grilled meats. When young, we recommend decanting this wine before serving it.

Beaucastel - Côtes du Rhone Vintage after vintage, it has an almost black color and a nose that is both very fine and powerful with aromas of red fruits, blackcurrant, blackberry, spices, thyme and lavender. Magnificent, the attack on the palate is ample and supple and reveals deliciously fruity flavors (fig, cherry, blackberry, stewed fruit, etc.) supported by a fine acidity and extremely fine tannins. A very big name from the Rhône that lives up to its reputation! To keep carefully in the cellar because it is still young to appreciate its potential

Domaine Chambert - Cahors Château de Chambert 2014 AOC Cahors 75cl: The Château de Chambert cultivates its vines in organic and biodynamic agriculture. This wine is made from old vines on the hillsides, the 2014 vintage is garnet red and intense. mouth, you will find aromas of red and black fruits, blueberry and violet. The tannins are well balanced, they are silky and persistent with a long finish.

Domaine Chambert - Cahors Cerisiers Malbec Cahors from Château de Chambert is a red wine from the Cahors region in the South-West. On the palate, this red wine is a powerful wine with a nice balance between acidity and tannins. This wine generally pairs well with beef, lamb or poultry. The Cerisiers Malbec Cahors from Château de Chambert is in the top 20 of Cahors wines.

Corre Macquin family - Bordeaux Saint Emilion

Chateau Clinet - Pomerol

Domaine Gérard Perse - Côtes de Castillon

Domaine Chanson All in roundness, nice wine with meat

Artisanal pasta with tomato sauce with oregano, mozarella and basil

Artisanal pasta with tomato oregano sauce, mozzarella, ham

Artisanal dough with pizza dough, goat cheese and honey

Artisanal pate with tomatoes, mozzarella, chicken and onions

Artisanal dough, tomato sauce, mozzarella, honeyed goat cheese

Pizza Burger: Artisanal dough, Tomato, mozzarella, cooked beef shank, fried onions, cheddar, barbecue sauce,

Gourmet cassoulet - Discover our delicious duck cassoulet with Tarbais beans GLUTEN FREE

INGREDIENTS: Free-range chicken breast (26%), natural flavor, egg whites, modified corn starch, salt, pepper on salt flavor - Piperade: crushed tomatoes, green peppers, onions, Paris mushrooms, olive oil, red peppers, modified corn starch, garlic, natural flavor (celery), salt, sugar, thyme, gray pepper, Espelette pepper. ALLERGENS: egg, celery. GLUTEN FREE

Sauerkraut from Alsace accompanied by excellent Alsatian charcuterie Sauerkraut from Alsace 58%: sauerkraut, lard, Riesling, spices, salt, juniper, salted and smoked meat: pork belly and loin, water, preservative: nitrite salt, dextrose, glucose syrup, stabilizer E450 and E451, salt, flavourings, knack and smoked sausage from Alsace: lean and fatty pork, water, beef, preservative: E250, spices, herbs, blood proteins, salt, dextrose, lactose , antioxidant: E300 and E301, flavor enhancer: E621, stabilizer: E450 and E451, aroma and smoke aroma, natural casing. potato. ALLERGENS: lactose, sulphites. May contain traces of gluten and mustard.

A traditional veal blanquette and its good taste of creamy broth with just crunchy vegetables Veal cooked (origin France) 26%, cream, potatoes, water, onions 9%, white wine (sulphites), Paris mushrooms 6 %, shallot, wheat starch, natural flavor, modified corn starch, salt, garlic, concentrated lemon juice, pepper, nutmeg, hot pepper. ALLERGENS: milk, gluten, sulphites.

The real Risotto and its Morels cream

Provençal tuna lasagna "as we like them" with their tomato sauce INGREDIENTS: Lasagna pasta (13%), Tomato Sauce (crushed tomatoes, natural flavor, egg whites, pesto - basil, garlic, oil, - cheese, pine nuts, olive oil, tomato puree, basil, salt, white pepper, cayenne pepper, fennel powder), Tuna (23%), Mixed vegetables (zucchini, green peppers, fennel, onions, celery, carrots), tomato sauce. ALLERGENS: milk, egg, celery, gluten, fish.

Ravioli stuffed with salmon in a light cream flavored with chives Water, 15% cream, shallot, 12% smoked salmon half-moons (durum wheat semolina, water, ricotta, eggs, smoked salmon, salt, smoked salmon flavor ( lactose, salt, aroma, potato maltodextrin, smoke aroma)), white wine, Noilly Prat, tomatoes, olive oil, zucchini, onions, natural flavors (fish), smoked salmon 1.6% (salmon, salt), fennel, artichoke heart (artichoke, additive: citric acid E330), garlic, chives 1.3%, modified corn starch, Espelette pepper, pepper ALLERGENS: milk, gluten, egg, fish.

Fresh Cappelletti (stuffed with pork meat) served with excellent Mediterranean vegetables Mediterranean vegetables 55% (crushed tomatoes, water, zucchini, onion, green pepper, olive oil, green olives, celery), cappelletti 40 % (durum wheat semolina (gluten), water, pork meat preparation (lean French pork, salt, garlic, spices, grilled onions, aromatic herbs, pork gelatin), dry ham (dextrose, preservative E252 present only in ham used in the stuffing), eggs, Parmesan, basil, olive oil, nutmeg, mustard, milk), garlic, salt, basil, wheat starch (gluten), oregano, pepper, raz el hanout (including curry, coriander, cumin, turmeric, garlic), Espelette pepper. ALLERGENS: egg, celery, milk, gluten, mustard.

Perfect alliance between tasty fresh tortellini (stuffed with pork meat) and the flavor of real sweet chorizo INGREDIENTS: Tortellini 15% {Superior Quality durum wheat semolina, water, fresh egg, lean French pork, salt, garlic , spices, grilled onions, aromatic herbs pork gelatin, dried ham (dextrose, potassium nitrate), parmesan, spices}, cream, water, dry white wine, onions, chorizo (pork, Spanish pepper, salt, sugars: lactose, sucrose, milk and soy proteins, potato dextrin, garlic, ferments, smoke flavor, antioxidants: sodium ascorbate, ascorbic acid, emulsifier: phosphate, preservatives: sodium nitrite, saltpetre.) 7 .6%, piquillo pepper 4%, extra virgin olive oil, mustard, natural flavors (celery), garlic, modified corn starch, thyme, paprika, tomato concentrate, pepper, Espelette pepper. ALLERGENS: milk, gluten, egg, celery, mustard, soy.

Gluten-free mineral water (44.3%), organic pumpkin (36.9%), organic potato, modified starch, organic olive oil, salt, pepper. ALLERGENS: none.

GLUTEN-FREE VEGETABLE SOUP INGREDIENTS: mineral water (45%), organic potato, organic carrot, organic leek, organic tomato, organic zucchini, organic onion, organic turnip, modified starch, salt, organic olive oil, pepper. ALLERGENS: carrot.

Organic tomato (52%), mineral water (36%), organic potato, organic onion, GLUTEN FREE starch, modified, sugar, salt, organic olive oil, organic garlic, pepper, aromatic herbs. ALLERGENS: none

Organic peas, organic green beans, organic zucchini, organic broccoli, organic spinach, organic leek, organic onion, organic olive oil, organic garlic GLUTEN FREE

The first 100% vegetarian Chili, cooked in France. Red bean, Organic carrot, Organic onion, Organic tomato, Organic olive oil, Organic garlic, AOC Espelette pepper

- The intensity of Illy coffee in its cream full of GLUTEN-FREE sweetness

4 CREPES (50%): (Whole milk, whole egg, wheat flour, sugar, water, sunflower oil, salt, natural vanilla flavor), SYRUP: (glucose syrup, water, sugar, armagnac (5.2% at 50°), aromas, citric acid), orange zest. Residual alcohol less than 4.8% by volume. ALLERGENS: milk, gluten, egg. May contain traces of nuts

VThe exoticism and freshness of pineapple with a hint of vanilla GLUTEN FREE

LIMENCELLO san pietro 6 cl

Rum BARLO VENTO 4cl Guatemala This vintage is the result of unique know-how, an exceptional terroir and a limitless passion for the art of aging. This is why this young French brand carefully chooses special wooden barrels to offer unique flavors.

non-alcoholic beer

Sprite 33 cl