Au Clos Napoléon
Vintage sardines
To share as an aperitif or as a starter
"A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardines & Wines agreement from our sommelier
"The power of the sea" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines agreement "from our sommelier.
THE CLOS MAP
To share
The egg or the chicken?
Clos poached eggs
Entrances
Dishes
Cheeses
Desserts
THE MENUS
Crayfish Tail Ravioli
Lobster sauce, Parmesan shavings
green asparagus tips and pesto
Or
The Clos Peasant Salad
Potatoes, Comté 12 months,
Beechwood smoked bacon, bread croutons and poached egg
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Filet Mignon in medallions
Old-Fashioned Mustard Sauce and Homemade Fries
Or
Beef Shoulder Bourguignon
Homemade fries
Or
Eggs Dijon style
Cream, onions, Dijon mustard and poached eggs
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Vanilla Crème Brûlée
Or
French toast brioche, vanilla ice cream and caramel
The 12 Burgundy Snails
Or
Eggs in Meurette sauce
Or
The house's parsley ham ,
Green salad and mustard cream
(Pork shoulder, parsley and old-fashioned Dijon mustard)
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Pike Dumplings
Cardinal Sauce and Crayfish
Or
Beef Shoulder Bourguignon
Homemade fries
Or
Bresse Poultry Roll
Stuffed with raw ham and Comté cheese, “Gaston Gerard” style sauce
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The Clos Cheese Plate
Or
The Verrine of white Burgundy cheese from the Delin cheese dairy
(Sugar, coulis, aromatic herbs)
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Pear and Almond Tart
Chocolate sauce
Or
The Dijon Cup
Or
Lemon strawberry cup with whipped cream
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2019
2016
Rosé wine
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2019
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Vintage 2012
Cremant
2018 Chardonnay / Pinot Noir Blend