Au Clos Napoléon
Vintage sardines
To share as an aperitif or as a starter
"A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardines & Wines agreement from our sommelier
"The power of the sea" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines agreement "from our sommelier.
THE CLOS MAP
To share
The egg or the chicken?
Clos poached eggs
Entrances
Dishes
Cheeses
Desserts
THE MENUS
The Clos country salad with everything you need inside
Potatoes, 12-month aged Comté cheese, beechwood-smoked bacon, bread croutons and a poached egg
Or
Eggs with Dijon mustard cream ... It's not spicy...
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The piece that the butcher keeps for himself
Grilled pork spider steak with Madeira sauce
Or
Eggs with Epoisses cream. It's so good...
With homemade fries
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The crispy vanilla crème brûlée
Or
The Plate of 4 Cheeses from the Region
Or
The Dijon Cup
Blackcurrant sorbet, crème de cassis, briottet and whipped cream
Support services...
to choose because you have to choose well
Seasonal vegetables, mashed potatoes or homemade fries
Eggs in Meurette sauce , as tradition dictates
Or
The 12 Burgundy snails , hidden under the parsley butter
Or
House-made parsley ham & mustard cream, the pride of Burgundy
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The roulade of poultry , stuffed with Serrano ham and Comté cheese,
Gaston's pleasure
Or
Pork cheek confit in red wine... It melts in your mouth
Or
Cod loin, lemon butter, crushed apples
of soil... Simple and effective
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The Plate of 4 Cheeses from the Region
Or
The verrine of whipped white cheese from Burgundy with herbs
It's light, I promise...
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French toast with caramel and vanilla ice cream, it's like a hug
Or
Unlimited rum baba & whipped cream . Yes... Really unlimited!
Or
The Dijon Cup
Blackcurrant sorbet, crème de cassis, briottet and whipped cream
Support services...
to choose because you have to choose well
Seasonal vegetables, mashed potatoes or homemade fries
WINE MENU
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