Au Clos Napoléon

Eggs in Meurette

Or

Like a Caesar

Chicken fillet, parmesan, croutons, cocktail tomatoes, red onions, ham with herbs

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Bresse poultry supreme, stuffed with Comté and bacon, “Gaston Gérard” style sauce and new potatoes

Or

Pork cheeks confit in red wine, mashed potatoes

Or

Dijon-style eggs

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Creme brulee with vanilla

Or

Milk chocolate mousse, caramel flavor and warm madeleine

The 12 Burgundy snails

Or

Eggs in Meurette

Or

House parsley ham, green salad and mustard cream

(Pork shoulder, parsley, whole-grain Dijon mustard)

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Duck breast with blackcurrant sauce, new potatoes

Or

Pork cheeks confit in red wine and mashed potatoes

Or

Bresse poultry supreme, stuffed with Comté cheese and bacon, Gaston Gérard-style sauce and new potatoes

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Clos cheese plate

Or

Verrine of Burgundy white cheese from the Delin cheese factory

(Sugar, coulis, aromatic herbs)

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Rum baba, Tahitian vanilla whipped cream and red fruits

Or

Dijon Cup

Or

French toast style brioche, pink praline cream