Vintage sardines
To share as an aperitif or as a starter
Vintage Sardines 2021 "Le Grand Nicolas"
La Perle des Dieux
A limited edition 2021 vintage designed by Vendée illustrator Justine Sage. A sensitive and poetic artist with a colorful universe, Justine breathes life into Grand Nicolas, a fisherman in love with the ocean and its resources.
Vintage Sardines 2021 Joulin
Vintage Sardines 2021 Scottish
Sardine "My vintage" from Clos Napoléon _2020
This 2020 vintage sardine hides very light iodine aromas and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.
Sardines Millésimées 2020 "The enchanted ballet of Lulu" _ (Artist Coralie Joulin)
La Perle des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.
Sardines Millésimées 2020 "The reunion of Melle Perle and her Sailor" _ (Artist Delphine Cossais)
La Perle Des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.
Vintage Sardines 2019 "Perle et Capucine au Pérou" _ (Artist Delphine Cossais)
La Perle Des Dieux 1 year old "A vintage with a nutty taste" The peaks of heat, felt in 2019, give these sardines a host of promise ... They have this inimitable taste of hazelnut and come closer, on the palate, flavors of avocado melt into it with relish. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.
Vintage Sardines 2019 "Le Cabaret de Lulu" _ (Artist Coralie Joulin)
La Perle Des Dieux 1 year old "A vintage with a nutty taste" The peaks of heat, felt in 2019, give these sardines a host of promise ... They have this inimitable taste of hazelnut and come closer, on the palate, flavors of avocado melt into it with relish. Do not hesitate to ask our sommelier for your sardine & wine pairing advice
Sardines Vintage 2018 "Miss pearl in India" _ (Artist Delphine Cossais)
La Perle des Dieux 2 years old "A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardine & Wines agreement from our sommelier
Sardines Vintage 2018 "Lulu in Indian sari" _ (Artist Coralie Joulin)
La Perle des Dieux 2 years old
"A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardines & Wines agreement from our sommelier
Sardines Vintage 2017 "Melle Perle au Japon" _ (Artist Delphine Cossais)
The Pearl of the Gods 3 years old
"The power of the sea" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines agreement "from our sommelier.
Sardines Millésimées 2017 "The parade of Lulu" _ (Artist Coralie Joulin)
The pearl of the Gods 3 years old, "Marine power" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines pairing with our sommelier
Sardines with sliced olives and rosemary
You will be seduced by the pieces of black and green fruits, sliced, which are offered at the opening of the box, like a gourmet table
Sardines with lemon
La Perle Des Dieux Delicious sardines to be enjoyed hot or cold with a good glass of white wine from Burgundy or the Loire Valley This sardine with notes of iodine and candied lemon is full of flavor.
Sardines with candied tomatoes
La Perle Des Dieux This sardine with notes of candied tomatoes is full of flavors. It will be ideal for a gourmet aperitif.
Daily menu for lunch only
Menu of the week
Starters
1 – Beets with ricotta cream
Where
2- Old fashioned mustard chicken pie
Dishes
1- Sauteed veal with olives, vegetables
Where
2- Mussels Marinières, homemade fries
Desserts
1 - Clafoutis with blackberries and red fruits
Or
2- Caramel chocolate tart
A little sweetness (afternoon)
Afternoons
No product in this category
