Klean! - Au Clos Napoléon

New Year's Eve

Only by reservation

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Apéritifs

Boissons

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Carte

Vintage sardines

To share as an aperitif or as a starter

Vintage Sardines 2021 "Le Grand Nicolas"

La Perle des Dieux
A limited edition 2021 vintage designed by Vendée illustrator Justine Sage. A sensitive and poetic artist with a colorful universe, Justine breathes life into Grand Nicolas, a fisherman in love with the ocean and its resources.

Vintage Sardines 2021 Joulin

Vintage Sardines 2021 Scottish

Sardine "My vintage" from Clos Napoléon _2020

This 2020 vintage sardine hides very light iodine aromas and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.

Sardines Millésimées 2020 "The enchanted ballet of Lulu" _ (Artist Coralie Joulin)

La Perle des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.

Sardines Millésimées 2020 "The reunion of Melle Perle and her Sailor" _ (Artist Delphine Cossais)

La Perle Des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.

Vintage Sardines 2019 "Perle et Capucine au Pérou" _ (Artist Delphine Cossais)

La Perle Des Dieux 1 year old "A vintage with a nutty taste" The peaks of heat, felt in 2019, give these sardines a host of promise ... They have this inimitable taste of hazelnut and come closer, on the palate, flavors of avocado melt into it with relish. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.

Vintage Sardines 2019 "Le Cabaret de Lulu" _ (Artist Coralie Joulin)

La Perle Des Dieux 1 year old "A vintage with a nutty taste" The peaks of heat, felt in 2019, give these sardines a host of promise ... They have this inimitable taste of hazelnut and come closer, on the palate, flavors of avocado melt into it with relish. Do not hesitate to ask our sommelier for your sardine & wine pairing advice

Sardines Vintage 2018 "Miss pearl in India" _ (Artist Delphine Cossais)

La Perle des Dieux 2 years old "A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardine & Wines agreement from our sommelier

Sardines Vintage 2018 "Lulu in Indian sari" _ (Artist Coralie Joulin)

La Perle des Dieux 2 years old
"A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardines & Wines agreement from our sommelier

Sardines Vintage 2017 "Melle Perle au Japon" _ (Artist Delphine Cossais)

The Pearl of the Gods 3 years old
"The power of the sea" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines agreement "from our sommelier.

Sardines Millésimées 2017 "The parade of Lulu" _ (Artist Coralie Joulin)

The pearl of the Gods 3 years old, "Marine power" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines pairing with our sommelier

Sardines with sliced olives and rosemary

You will be seduced by the pieces of black and green fruits, sliced, which are offered at the opening of the box, like a gourmet table

Salmon Mousse

Sardine in olive oil and lemon

In their case, four to six fresh sardines, garnished with a slice of lemon and drizzled with carefully selected extra virgin olive oil, in order to give you its fruity and intense flavor. This traditional recipe lets the sardines express themselves and reveal all their flavor.

Sardines with lemon

La Perle Des Dieux Delicious sardines to be enjoyed hot or cold with a good glass of white wine from Burgundy or the Loire Valley This sardine with notes of iodine and candied lemon is full of flavor.

Sardines with candied tomatoes

La Perle Des Dieux This sardine with notes of candied tomatoes is full of flavors. It will be ideal for a gourmet aperitif.

To share

The Clos mixed board

Charcuterie board

Assortment of traditional charcuterie

Entrances

Peasant salad like on the farm

Smoked breast from Haut Doubs, croutons, Comté cheese and poached egg

Smoked rainbow trout carpaccio, brioche toast, mustard cream and trout eggs

Beef tartare 180g prepared by us and green salad

Eggs with old fashioned mustard

Plate of fresh asparagus with raw ham, parmesan shavings and mayonnaise

House parsley ham, green salad and mustard cream