
A limited edition 2021 vintage designed by Vendée illustrator Justine Sage. A sensitive and poetic artist with a colorful universe, Justine breathes life into Grand Nicolas, a fisherman in love with the ocean and its resources.
Heirloom tomatoes, burrata mozzarella, basil and pesto cream
Or
A peasant salad like on the farm
Smoked breast from Haut Doubs, croutons, Comté cheese and poached egg
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Supreme of Bresse chicken, cooked at low temperature, cheese gratin, “Gaston Gérard” style sauce, new potatoes
Or
Braised ham with herbs, Epoisses sauce and baby potatoes
Morel sauce supplement €4.00
Or
Eggs with Epoisses cream and homemade fries
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Creme brulee with vanilla
Or
Iced nougat and red fruit coulis
BOURGUIGNON MENU €42
House parsley ham, green salad and mustard cream
(Pork shoulder, parsley, old-fashioned Dijon mustard)
Or
12 Burgundy snails in their shells with parsley butter
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Bresse poultry supreme, cooked at low temperature, Comté gratin, “Gaston Gérard” style sauce, new potatoes Or
Pork cheeks confit in red wine, mashed potatoes
Or
Fillet of sea bream cooked on the skin, virgin oil and pan-fried fennel
(additional €4)
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Clos cheese plate
Or
Verrine of white Burgundy cheese from the Delin cheese dairy
(Sugar, coulis, aromatic herbs)
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Fine apple tart and ball of vanilla ice cream flambéed with imperial mandarin
Or
Creme brulee with vanilla