Au Clos Napoléon

Clos puff pastry, Granny Smith apple, bacon and Epoisses béchamel sauce

Or

Country salad, potatoes, 12-month Comté cheese, beechwood smoked bacon, croutons and poached egg

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Supreme of Bresse poultry, stuffed with comté cheese and bacon, “Gaston Gérard” style sauce, new potatoes

Or

Low temperature beef chuck, red wine sauce, Burgundy garnish and homemade mash

Or

Dijon Eggs

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Vanilla Crème Brulee

Or

Milk chocolate mousse, caramel flavor and warm madeleine

The 12 Burgundy snails

Or

Eggs in Meurette

Or

The house's parsley ham, green salad and mustard cream

(Pork shoulder, parsley, old-fashioned Dijon mustard)

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Duck breast with blackcurrant sauce, new potatoes

Or

Low temperature beef chuck, red wine sauce, Bourguignonne garnish and homemade mash

Or

Supreme of Bresse poultry, stuffed with comté cheese and bacon, “Gaston Gérard” style sauce, new potatoes

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Cheese plate from Clos

Or

Verrine of white Burgundy cheese from the Delin cheese factory

(Sugar, coulis, aromatic herbs)

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Thin apple tart, flambé with imperial mandarin and ice cream

vanilla

Or

Dijon Cup

Or

Blackcurrant ice cream and gingerbread terrine