Klean! - O p'tit repère du goût

Entrances

The essential duo of eggs in Meurette

Poached eggs in white wine

Aumônière de Saint Marcellin with onion jam

Salmon tartare, crispy parmesan and Wasabi whipped cream

Three Burgundy flavors

Meurette egg, snails with parsley cream, epoisses nonette

Fried anchovies

Marbled duck foie gras, briochette and pineapple tomato chutney

Andalusian-style squid and elderoli

Scallop skewer and white butter prawns

Grilled tuna medallion, sesame seeds, sweet soy sauce, red rice

Linguine with Red Gambas

Matured beef rib 380 Gr, shallot sauce

Pork tenderloin with époisses

Charolais beef tartare 180 Gr, salad fries

Roasted duck breast with raspberry

Charolais burger 160 Gr, époisses cream, organic bread, salad fries

Yellow chicken supreme, morel cream infused with mild garlic

Assortment of four regional cheeses

Savory / sweet faisselle

Pineapple carpaccio with lemongrass, coconut ice cream

Raspberry runny lychee palet (to order at the start of the meal)

Apple pie, tarragon sorbet

chocolate praline crescent moon

Profiteroles cracker, hot chocolate

Gourmet coffee