The essential duo of eggs in Meurette
O p'tit repère du goût
The map
Entrances
Poached eggs in white wine
Aumônière de Saint Marcellin with onion jam
Salmon tartare, crispy parmesan and Wasabi whipped cream
Three Burgundy flavors
Meurette egg, snails with parsley cream, epoisses nonette
Fried anchovies
Marbled duck foie gras, briochette and pineapple tomato chutney
Andalusian-style squid and elderoli
Pisces
Scallop skewer and white butter prawns
Grilled tuna medallion, sesame seeds, sweet soy sauce, red rice
Linguine with Red Gambas
Meats
Matured beef rib 380 Gr, shallot sauce
Pork tenderloin with époisses
Charolais beef tartare 180 Gr, salad fries
Roasted duck breast with raspberry
Charolais burger 160 Gr, époisses cream, organic bread, salad fries
Yellow chicken supreme, morel cream infused with mild garlic
Cheese
Assortment of four regional cheeses
Savory / sweet faisselle
Desserts
Pineapple carpaccio with lemongrass, coconut ice cream
Raspberry runny lychee palet (to order at the start of the meal)
Apple pie, tarragon sorbet
chocolate praline crescent moon
Profiteroles cracker, hot chocolate
Gourmet coffee