Aperitifs
Beers
Non-alcoholic drinks
Wine menu
Champagne
Restaurant menu
The pizzas

Le Complexe de Gevrey

Aperitifs

White Martini
Red Martini
Kir
White peach
White cherry
White ripe
Crémant cassis
Blackberry Crémant
Crémant griottes
Peach Crémant
Revisited Spritz
Choice of fragrance: Melon, passion fruit, limoncello
Gin and tonic
Aperol Spritz
White Port
Red Porto
Pontarlier
Pastis
Ricard
Clan Campbell
Jack Daniels

Beers

Estrella blonde 25cl
Estrella blonde 50cl
Estrella blonde 1.5l pitcher
Brooklyn IPA 25cl
Brooklyn IPA 50cl
Brooklyn IPA 1.5l pitcher
Mont Blanc white 25cl
Mont Blanc Blanche 50cl
Mont Blanc Blanche 1.5l pitcher
Chouffe 25cl
Chouffe 50cl
Chouffe 1.5l pitcher
Delirium Red
Picon beer
Desperados
Monaco
Beer and syrup
Flavors to choose from: Strawberry, violet, grenadine, sweet lemon, bitter lemon, cherry, mint, peach, caramel, apple, raspberry, orgeat, kiwi, banana.
Pint and syrup
Flavors to choose from: Strawberry, violet, grenadine, sweet lemon, bitter lemon, cherry, mint, peach, caramel, apple, raspberry, orgeat, kiwi, banana.

Non-alcoholic drinks

Coca-Cola
Diet Coke
Orangina
Schweppes citrus
Schweppes tonic
Fine tea (French iced tea)
Lemonade
Diabolo
Choice of flavour: Strawberry, violet, grenadine, sweet lemon, bitter lemon, cherry, mint, peach, caramel, apple, raspberry, orgeat, kiwi, banana.
Water syrup
Flavors to choose from: Strawberry, violet, grenadine, sweet lemon, bitter lemon, cherry, mint, peach, caramel, apple, raspberry, orgeat, kiwi, banana.
Perrier with a slice
Carola
1 liter
Sparkling Carola
1 liter
Carola flat 50cl
Sparkling Carola 50cl
Fruit juice
Flavors to choose from: Orange, pineapple, apple, ace, tomato, strawberry, apricot

Wine menu

Wines by the glass and in a pitcher

Macon 2023
White wine
Bouzeron Selection Massale Domaine Cruchandeau 2023
Burgundy Côte d'Or Domaine Dubuet Boillot 2023
Crozes-Hermitage Domaine des Louis 2023
Burgundy Pinot Noir Domaine Bouvier 2022
Saint Véran 2023 Domaine Chavet
White wine
Côtes de Provence Peyrassol 2024
Pink

Whites

Request our paper wine list from the team in the dining room!

Reds

Request our paper wine list from the team in the dining room!

Roses

Request our paper wine list from the team in the dining room!

Champagne

Request our paper wine list from the team in the dining room!
Cremant
Louis Bouillot

Restaurant menu

Menu of the day

Menu of the day

Appetizers:

Trout duo, my signature club sandwich, and an Asian-inspired wrap. 

OR

Poached farm egg, crème fraîche, mushrooms, and caramelized onions. 

OR

Roasted leek halves, served with a julienned raw ham salad, yogurt sauce with herbs, and red onions.

Main Courses: 

Pan-fried cod fillet, chestnut cream, and spaetzle.

OR

Pork tenderloin, served with rösti potatoes, mushroom duxelles, and a creamy sauce. 

Dessert:

Chocolate lava cake with caramel ice cream. 

OR

Brillat-Savarin cheese with truffle cream, served with a mixed green salad.

OR

Fresh cheese with fruit compote.

Entries

Farm-style poached egg
Poached farm eggs with a carbonara-style sauce, featuring chorizo and small pasta shells.
Plate of parsley ham to share
Plate of parsley ham
Baked Camembert
Baked Camembert, herbs de Provence, cured ham and mixed salad greens
Pan-seared duck foie gras.
Pan-seared duck foie gras, served with a red wine sauce, roasted mushrooms, crispy bacon chips, and pickled red onions.
Cured cod.
Cured cod with crispy vegetables and lemon pearls with black pepper.
Snail Arancini.
Arancinis d’escargots, Comté, crème de persil frais et pickles d’oignons

Salads

Beef Tataki Poké Bowl.
Vinegared rice, seared beef, crisp vegetables, and fruit.
Caesar salad
Caesar salad, homemade breaded chicken, radishes, tomatoes, grated cheese, carrots and parmesan dressing

Meats

Andouillette
Andouillette 5A with mustard sauce and fries
Beef carpaccio.
Beef carpaccio with olive oil, lemon, Parmesan shavings, and truffle-infused burrata, served with fries.
Beef tenderloin (6.3 oz)
Beef tenderloin, cream of wild mushrooms, fingerling potatoes, and red onions.
Potato gnocchi
Pan-fried potato gnocchi, truffle oil, burrata cheese, air-dried beef tenderloin, and butternut squash cream.
Duck breast
Pan-seared duck breast with a yakitori glaze, served with soba noodles, shiitake mushrooms, and fried onions.
Bovine Tartar
Classic beef tartare, fries and salad
Free-range chicken, served two ways.
Free-range chicken, served two ways: slow-cooked chicken breast, and shredded chicken thigh layered with Comté cheese, served with a morel mushroom sauce with white wine and Anna potatoes.

Pisces

Large scallop skewers.
Large scallop skewers, served with a white butter sauce and a risotto with broad beans.
Fish and chips
Fish and chips, tartar sauce and mesclun salad

Cheeses

Brillat-Savarin cheese.
Briot cheese with truffle, served with a mixed green salad.
White cheese with a ladle
With sugar / With herbs / Fruit compote

Burgers

Avocado burger.
Brioche bun or potato pancake, crispy chicken steak, halloumi, tzatziki sauce, salad, tomato
Burgundy-style burger.
Brioche bread or potato pancake, 6-ounce beef steak, Brillat Savarin cheese, red wine-braised onions, salad, tomatoes, and French fries.
Thai Burger
Brioche bread or potato pancake, shredded duck steak, cheddar, tempura onions, peanut sauce, salad tomato and fries
The vegetarian
Choose an à la carte burger and we'll replace the meat with a vegetarian steak
The 360
Big burger (2*180g beef), brioche bun with bearnaise sauce, coppa, tomato and salad and fries
Pulled pork burger
Brioche bun, pulled pork steak, barbecue sauce, salad, tomato
The 540
Big burger with triple steak (540g of meat), double patty, coppa, pickles, tomatoes, choice of sauce (béarnaise, tartar, barbecue, pepper)
Complex burger
Brioche bread or potato pancake, 180g beef steak, tomato, coppa, salad, pickle, cheese, Béarnaise sauce and fries

Desserts

Trio of Crème Brûlée.
Peanut, coffee, and Tahitian vanilla crème brûlée.
Browkies
Brownies with mascarpone ice cream.
Affogato.
"The Complex Affogato": Vanilla ice cream, pecans, mascarpone whipped cream, a shot of espresso, and Amaretti cookies.
Our gourmet coffee
House assortment (chocolate mousse duo, lime and red fruit mousseline verrine, macaron and banana cake)

Ice creams

ice cream 1 scoop
Vanilla, chocolate, lemon, rum raisin, mascarpone, raspberry, pistachio, blackcurrant, caramel
ice cream 2 scoops
Vanilla, chocolate, lemon, rum raisin, mascarpone, raspberry, pistachio, blackcurrant, caramel
3 scoops of ice cream
Vanilla, chocolate, lemon, rum raisin, mascarpone, raspberry, pistachio, blackcurrant, caramel

Children's menu

Children's menu

Cheeseburger or crispy chicken with fries, Smarties ice cream or chocolate brownie (1 water syrup included)