Le Complexe de Gevrey
Beverage menu
Beers
Appetizers
Waters, sodas, fruit juices
Digestives
Hot drinks
Menu of the day
Entries:
Casserole of grilled quenelles with Nantua sauce
OR
Sausage in brioche with tonka bean sauce and mixed salad greens
OR
Goat cheese and honey ravioli with spinach cream
Dishes :
Red mullet fillet with beurre blanc sauce and pearl pasta risotto
OR
Pork cheek in red wine with Mexican-style rice
OR
Pastrami bao burger and fries
Dessert:
Choux pastries with hot chocolate and whipped cream
OR
Plate of 3 cheeses
Or
Cottage cheese and its compote
Restaurant menu
Starters
Salads
Burgers
Meats
Pisces
Cheeses
Desserts
Ice creams
Bistronomic Menu
Christmas Menu:
Entries:
Snail spring rolls with Comté cheese, smoked garlic cream, and mixed salad
OR
Mille-feuille of duck foie gras with red fruit jelly and warm brioche
OR
Salmon gravlax heart, Lebanese hummus, lemon pearl, caviar and young shoots
Dishes :
Roasted veal pear with morel cream sauce, Anna potatoes and asparagus tips
OR
Scallop skewers with black rice and butternut squash coulis
OR
Venison stew with grand veneur sauce, mushroom fricassee and new potatoes
Desserts:
'Dubai chocolate shell, Genoa cake, cocoa and raspberry coulis'
OR
Gingerbread French toast with blackcurrants and roasted pears
Children's menu
Cheeseburger or crispy chicken with fries, Smarties ice cream or chocolate brownie (1 water syrup included)