La Jeannette

Starter: 6 Snails in shell, Hunter's terrine, House cream soup.

Main course: 12 Snails in shell, Beef Bourguignon and steamed apple, Homemade parsley ham and sautéed apple, Montbéliard sausage and hot cancoillotte, Smoked trout salad or Plate of cold meats and cheeses from the region.

Dessert: Artisanal ice cream with one or two scoops, homemade crumble, homemade gingerbread, smoothie or pancake with sugar, jam, salted butter caramel or hazelnut chocolate.

Starter: 6 snails, Terrine du chasseur or House cream soup.

Main course: Beef bourguignon, Ham with parsley, 12 Snails, Montbéliard sausage or Trout salad.

Dishes : 12 Snails in shell, Beef bourguignon and steamed apple, Ham with parsley and sautéed apple, Montbéliard sausage and hot cancoillotte or Smoked trout salad.

Desserts : homemade crumble, homemade gingerbread, smoothie, sugar crepe, caramel or chocolate jam, one or two scoops of ice cream.

Pumpkin, butternut, sweet potato and paprika.

Fresh fruit peach and strawberry, apple with a zest of orange blossom.

Vanilla, chocolate, praline and morello cherry, lemon and coconut sorbet.

praline, vanilla, chocolate and morello cherry, lemon and coconut sorbet

Red or exotic fruits.