Crémant de Bourgogne Blanc de Blanc (D. Aegerter)
Klean!
GRILL&COW
Waiting
Bulles and Co
Champagne Philipponnat Rosé
Champagne R. Pouillon Les Terres Froides Blanc de blanc 1er Cru
Comtes de Champagne Taittinger 2011 Blanc de blanc Grand Cru (75cl)
Deutz Raw
Laurent Perrier vintage 2012 (75cl)
Crémant Rosé (2019) Lyonel Leconte
Grande Vallée (Fabrice Pouillon method)
The classics
Crémant Rosé Lyonel Leconte (10cl)
Kir (12cl)
1/3 Briottet Crème de Cassis and 2/3 Blanc Aligoté Burgundy
Communard (12cl)
1/3 Briottet Crème de Cassis and 2/3 red wine
Crémant Blanc de Blanc (12cl)
Champagne R. Pouillon Reserve Brut (10cl)
Kir Royal (12cl)
Pastis (2cl)
Ricard (2cl)
Martini (7cl)
Suze or Campari (4cl)
Port (6cl)
Cocktails
Le Secret de l'Herbier (Gin Bourguignon)
Gin Tonic au Fever Tree
House aperitif (12cl)
Rosé lillet (aperitif wine) enhanced with Citrus Tonic, Lime and a dash of Grenadine syrup
Americano (8cl)
Mix of Campari and Red Martini flowing over a bed of ice cubes with an orange slice
Cuba Libre (20cl)
Bacardi Rum on Crushed Ice with Lime, Cane Sugar syrup and Coca Cola
Hugo Spritz (20cl)
Saint-Germain (Elderberry Liqueur), Sparkling Water, Sparkling Wine.
Mojito (20cl)
Based on Bacardi Rum
Gin Tonic with Fever Tree (20cl)
Beers
Carlsberg Blonde
The White Beast
Seasonal Beer Selection
Picon
Plume
Monaco
Grimbergen Red (33cl)
Desperados (33cl)
Brooklyn Special Effect (alcohol free)
Brooklyn Defender IPA
Burgundy Beer Memories
Rich density, delicate bitterness, vanilla
Waters and sodas
Water syrup (25cl)
Choice of: Cherry, Lemon, Grenadine, Mint, Orgeat, Grapefruit, Peach, Pulco Lemon
Diabolo (25cl)
Choice of: Cherry, Lemon, Grenadine, Mint, Orgeat, Grapefruit, Peach, Pulco Lemon
Fuzetea (25cl)
Artisanal lemonade Elixia (33cl)
Orangina (25cl)
Schweppes (25cl)
Coca-Cola (33cl)
Perrier (33cl)
San Benedetto still water (75cl)
San Benedetto sparkling water (75cl)
Syrups
Cherry
Lemon
Strawberry
Grenadine
Mint
Orgeat
Grapefruit
Peach
Washer supplement
Fruit juice (25cl)
Apricot
Patrick Font artisanal fruit juice
Pineapple
Patrick Font artisanal fruit juice
Strawberry
Patrick Font artisanal fruit juice
Orange
Patrick Font artisanal fruit juice
Apple
Patrick Font artisanal fruit juice
Tomato
Patrick Font artisanal fruit juice
Whiskeys
Jameson
Jack Daniel's
Cardhu
Nikka Taketsuru (Japan)
Togouchi Blended (Japon)
Other alcohols (4cl)
FAIR French Vodka 4cl
On a base of Quinoa and Organic Wheat
BISTRO French Vodka 4cl
Fine and elegant
Boukman 'Rum Haiti' 4cl
On a note of spices - vanilla - cinnamon - Vegetal
Ron La Progresiva 'Rum Cuba' 4cl
Refined - Ripe citrus fruits - Honey - Oak spices
Bacardi Superior
Sloe gin
Subtle blend of gin and sloe
AE Navy Rum Reserva 1863 (Dominican Republic)
Bumbu rum
Caramel flavor
Rum Bumbu cream 4cl
Rum cream
Rum Bumbu XO
Cocoa flavor
Gin (4cl)
The additives
Red Bull (25cl)
Fever Tree Tonic (20cl)
The entrees
Pâté en Crôute de Pintade
Terrine de Foie Gras Maison
Beef Tataki,
Ginger, Soy and Hazelnuts
Poached eggs
Traditional or with Crème d'Epoisses
Baked marrow bone
With Fleur de sel
Burgundy snails
In shell, butter and parsley
Planche De Boeuf Dans Tous Ses Etats (5 piéces)
Fumé, En Gravlax, En Tataki, En Tartare, Roulé Ricotta Roquette
The salads
Warm goat cheese salad
roasted seeds, balsamic
Ceasar salad
Romaine, crispy chicken, tomatoes, croutons, parmesan
Grill side
Le Grill (with the choice of a garnish and a sauce included)
All our meats are accompanied by a sauce and garnish of your choice.
Tomahawk Angus Coast
About 1Kg
Sirloin steak
long and soft texture
Beef steak
marbled and tasty with a garnish and sauce included.
Beef rump steak
tender and thick
Cut of beef
Fondant and tender
Charolais beef rib 500g
Marbled and melting
Artisanal Andouillette
Whole duck breast
Mature meats (with the choice of a garnish and a sauce included)
depending on arrivals
Picanha from Galicia, 100g (Serge Alviset MINIMUM 300g)
Entrecote simmentale 100g (Ferme de Clavisy minimum 300g)
Basque rib steak 100g (Selection TXOGITXU minimum 300g)
Picanha D’Argentine les 100g (Serge Alviset, minimum 300g)
Entrecote Charolaise 100g (Serge Alviset, minimum 300g)
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Rib eye is a cut piece of beef. Highly priced, it is mainly eaten on the grill. Cut into strips and dried, this is the biltong. It corresponds to a cut of the longissimus muscles of the back and the ribs, middle gluteus, transverse spiny, and internal and external intercostals.
Wagyu Entrecote 100g (Kagoshima in Japan, minimum 300g)
Entrecote Montbeliarde 100g. MINIMUM about 300g
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. We are therefore in the muscles: long dorsal, long spinous, long costal and intercostal. The steak nut is the “strapless” presentation of the steak, that is to say with only the long thorny and long dorsal
Picanha Charolaise, 100g (Fréderic Martin Minimum 300g))
This is the end of the thigh of beef, also called the tip of rump. One of the particularities of picanha is its thin layer of white fat which makes the meat even more juicy and tasty.
Entrecote from Galicia 100g (Serge Alviset minimum 300g)
It is the selection of all amateurs who want to have fun at their table. The meat is tender, juicy and extremely tasty. A feeling that you will not soon forget. Gastronomic ecstasy guaranteed!
Entrecote Black Angus, 100g (Serge Alviset, minimum 300g)
The Angus or Aberdeen-Angus is a British breed of cattle. She comes from the Aberdeenshire and Angus counties region of Scotland. It comes from the crossbreeding in the 16th century of predominantly black hornless races "Angus doddie" and "Buchan humlie". The selection began at the end of the 18th century
The "Churrascos" skewers (with the choice of a garnish and a sauce included)
Veal Kidney Sword
Honey, mustard Maison Fallot
Caramelized Piglet Sword
Barbecue sauce
Mix Grill Sword
Composed of 1/4 duck breast, piglet, chicken and butcher's piece
Marinated Chicken Sword
Toppings
Marinated Chicken Sword
Zucchini, Pepper, Tandoori
Légumes Rôtis
Fries
Spinach shoots
Mesclun
Grenaille apples
Fried Corn and Chorizo
Coquillettes Gratin
Sauces
Bearnaise
Mustard
Epoisses
Pepper
Chimichurri
The fish
Fish and chips
Tartar sauce
Risotto of scallops with saffron
With Candied Tomatoes, Chive Oil
Lobster Roll
Toasted milk bread, Lobster, Crab, Coleslaw, Lettuce, Roasted seeds, Fries
Dos de Cabillaud Rôti, Boulgour de Légumes, jus de cuisson
Burgers
Crispy Chicken Burger
Chicken fillet finely breaded by us, cheddar sauce.
Big Beef Burger
Composed of Cheddar, Bacon, Fried Onion, Pickles.
The other meals
Charolais Beef Tartare with Knife
Accompanied by Fresh Fries, Salads and condiments available. It can be prepared on request.
Boeuf Bourguignon (from Clavisy farm)
With Grenaille potatoes
Tajine-Style Lamb Sirloin
Hummus (chickpeas and sesame puree)
Sweetbreads with Morels
With Grenaille Apples
Our formulas
Menu at 29.00 euros
Enjoy this menu 7 days a week
Warm goat cheese salad
Or
Red Tuna Tartare in Tartlet (Avocado, Passion Fruit, Chive Oil)
Or
Eggs in traditional Meurette or with Epoisses cream
------------------------------------------
Grilled Flank Steak
Fries & Bearnaise Sauce
Or
Grilled Chicken Sword
Zucchini, pepper, Tandoori
Or
Bourguignon beef from the Clavisy farm
Grenaille potatoes
Or
Fish and chips
------------------------------------------
Tiramisu Raspberries Speculoos
Or
Dijon French Toast
Or
Crème Brûlée with Bourbon vanilla
.
Lunch Formula
Lunch Formula
Monday to Friday except public holiday
Children's menu
Child menu (up to 12 years old)
1 water syrup
Burger Del Chico
or
Crispy Chicken
barbecue sauce
Ice Meuh !! Vanilla
or
Brownie, English Cream
Finally
Cheeses
Selection of Local Cheeses
Assortment of 3 cheeses with a Walnut Salad and fig chutney
Country Faisselle
150g dish which can be adjusted according to your desires: Jam; Honey or Herbs
Ice creams and sorbets
2 Balls of your choice
Vanilla
Salted Butter Caramel
Pistachio
Chocolate
Coconut
Strawberry (sorbet)
Passion (sorbet)
Lemon (sorbet)
Blackcurrant (sorbet)
Colonel Cup
2 lemon scoops swimming in Vodka
Bourguignon hole
Blackcurrant sorbet, Marc de Bourgogne
The desserts
Authentique Profiterole Vanille, sauce Vanille
Pommes caramélisées façon Tatin, Pain de Gênes, Siphon Pommes
Comme une Tarte Citron Meringuée
Cheesecake Passion
With caramelized peanuts
CREME BRULEE
Bourbon vanilla
DIJONNAIS PERDU BREAD
MULOT & PETITJEAN gingerbread, vanilla ice cream and blackcurrant whipped cream
BANANAS FLAMBED IN LIQUEUR 43
Flambéed with a very old Spanish liqueur, composed of 43 very aromatic ingredients, including vanilla and banana.
SWEET FLOWING CHOCOLATE
... and Vanilla Ice Cream !!!
LIGHT CREAM RUM BABA
GOURMET COFFEE
1 Florio espresso (Richard coffee) Accompanied by 3 sweets made by us
GOURMET CHAMPAGNE
Glass of Champagne matching with 3 sweets made by us
GET GOURMET
Get 27 or 31 of your choice, reconciling with 3 sweets made by us
Wine Cards
Our white wines (75cl)
Ladoix (Dom. Claude Chevalier) 2020
Bourgogne Chardonnay 'Rente Giron' Coteaux de Dijon (Dom. Aegerter)(
Soft 'upside down'
This semi-dry and slightly mellow Périgord wine offers a beautiful aromatic palette (peach, candied lemon, citrus, exotic fruits). Greedy, invigorating, fresh, sweet and tangy palate with the impression of biting into fresh grapes. Light and thirst-quenching finish.
Saint-Véran (Dom. Sophie Martin)
Chablis 'Vieille Vignes' (Dom. Dampt)
This Chablis Vieilles Vignes from Domaine Dampt Frères offers a very fresh, lively and mineral nose on a fairly clear color, pale gold with green reflections. The palate is immense, well balanced, with a good length on fruity notes, flowers and citrus.
Marsannay (Dom. Collotte)
Montagny 1er Cru 'Les Bassets' (Dom. Laurent Cognard)
Rully 'Les Thivaux' 2020 (Dom. Michel Juillot)
This Chablis Vieilles Vignes from Domaine Dampt Frères offers a very fresh, lively and mineral nose on a fairly clear color, pale gold with green reflections. The palate is immense, well balanced, with a good length on fruity notes, flowers and citrus.
Hautes-Côtes de Beaune Dom. Bruno Collin
Saint-Aubin 'En Vesveau' (Dom. of Château Philippe Le Hardi)
Saint-Romain 2020 (Dom. Taupenot-Merme) 75cl
Pouilly-Fuissé 1er Cru 'Au Vignerais' 2020 (Dom. Merlin)
Chassagne-Montrachet 1er cru 'Les Vergets' 2019 (René Lequin-Colin)
Nuits-Saint-Georges 1er Cru 'En la Perrière Noblot' 2018 Dom. Michelot
Bourgogne Aligoté 'Cuvée S' Lyonel Leconte
Burgundy red (75cl)
Marsannay ´The fatheads' 2020(Dom. Collotte)
Chorey-Lès-Beaune 2020 (Dom. Maldant Pauvelot))
Marsannay ´Es chezots' 2019 (Dom. Bart)
Chassagne-Montrachet ´Vieilles Vignes' 2017 (Vincent Girardin)
Morey-Saint-Denis ´Crais Gillon' 2019 (Dom. Odoul Coquard))
Gevrey-Chambertin ´Les Evocelles' (Dom. Collotte)
Chambolle Musigny 2020 (Laurent Roumier)
Nuits-Saint-Georges 'Old Vines' Dom. Michelot
Volnay 2018 Jean-Marc Bouley
Gevrey-Chambertin 2017 Dujac Son and Father
Pinot Noir 2019-2020 Dom. Odoul Coquard (75cl)
Victim of his own success
Sold out
Sold out
Fixin 'Crais de Chêne' (René Bouvier) 2021
Mercurey ‘Vieilles Vignes’ Dom. Raquillet 2022
Beaune ´Vieille Vignes’ Maison Champy 2018
Pernand-Vergelesses ´Clos de Bully’ Maison Champy 2022
Gevrey-Chambertin (Dominique Gallois)
Pommard ‘La Chanière’ 2020 Dom. Maillard
Vosne-romanée Dom. Lécheneaut
Gevrey-Chambertin ´Ma Cuvée´ 2019 Arnaud Mortet
Aloxe-Corton Dom. Maldant Pauvelot
Nuits-Saint-Georges David Duband 2017
Hautes Côtes de Nuits 'Dames Huguettes' (Dom. Aegerter)
A robe with garnet nuances and slightly ruby pink reflections. On the nose, a gourmet aromatic palette emerges, a real basket of red and black fruits. Delicate floral notes accompanied by white pepper give it a touch of character. In the mouth it is round, supple, a slight freshness brings a remarkable balance, a finish with sustained but fine tannins.
Burgundy Pinot noir 2021 (Dom. Cachat-Ocquidant))
Mercurey 'La Framboisière' (Dom. Faiveley)
Ladoix 2019 (Dom. Cachat-Ocquidant)
Morey-Saint-Denis 'Vieilles Vignes' (Lignier-Michelot)
This wine is deeper and fuller than fruity. It plays in a more structured and fleshy register.
Nuits-Saint-Georges # 4 2018 (Domaine Aegerter)
Our 1st Crus (75cl)
Ladoix ´Les Corvées 2018 (Dom. Chevalier)
Gevrey-Chambertin 'Petite-Chapelle' 2017 (Marchand Grillot)
Volnay ´Clos des 60 ouvitées' 2013 (Dom.la Pousse d'or)
Vougeot 'Les Petits Vougeots' 2018-2019 (Mongeard-Mugneret)
Savigny-Lès-Beaune 'Serpentiere' 2018(JJ Girard)
Chambolle-Musigny 'Les Charmes' 2017 (Dom. Amiot-Servelle)
Vosne-Romanée 'Les Suchots' 2018 (Hudelot-Noëllat)
Savigny-Les-Beaune 'The Jarrons' 2017 (Dom. Bruno Clair)
Nuits-Saint-Georges 'Les Vallerots' 2018 (Domaine Aegerter)
Beaune 'Coucherias' 2018 Domaine Pierre Labet
Vougeot 'Les Cras' 2014 Dom. Bertagna
Nuits-Saint-Georges 'Les Murgets' 2014 Dom. Bertagna
Mercurey 'Les Champs Martin' 2020 (Dom. Philippe le Hardy)
Auxey-Duresses 'The Great Fields' (2019) Dom. Dubuet-Monthelie
Morey-Saint-Denis 'Clos Sorbé (2019) Dom. The big
Pernand Vergelesses 'Les Vergelesses' (2019) Mongeard-Mugneret
Santenay ´Clos Rousseau’ 2016 Dom. Prunier
Mercurey ´Les Vasées’ 2020 Dom. Mia
Givry 2020 (Domaine Monneret)
Maranges 'La Fussière' 2018 (Dom. Bruno Colin)
Santenay 'Beauregard' 2016 (Vincent Girardin)
Well-structured, rich wine with generally hints of red fruits. The mouth is often very full with fatty tannins.
Beaune Clos des Mouches (Dom. Berthelemot)
Under an intense garnet color appears an equally deep nose of red fruits. After a round attack, the wine shows elegance thanks to a fine structure.
Fixin 'Les Hervelets' 2014 (Dom. Bart)
the nose of a beautiful complexity associates smoky notes, black cherries and spices. This wine of good consistency gives a remarkable balance. The juicy and spicy length, penetrating flavors. Its precocious character and its careful breeding already make it irresistible. A wine of character with great aromatic finesse!
Morey-Saint-Denis Les Millandes 2016-2017 (Dom. Des Beaumont)
The nose offers a harmonious blend of ripe black fruits, spices and a touch of roasting. The palate seduces with its finesse, its freshness, its firm tannins which retain suppleness, and its length.
Nuits-Saint-Georges 'Aux Thorey' 2017 (David Duband)
This red wine is out of the ordinary by revealing beautiful aromas of fruit and white spice. A lot of finesse and delicacy come together in this bottle.
Our Grands Crus (75cl)
Red
Charme Chambertin 2017 (Dom. Pierre Amiot)
Clos Saint-Denis 2017 (Dom.Bertagna)
Corton-Vergennes 2018 (Domaine Aegerter)
Clos Vougeot 2017 (Château de la Tour)
Echezeaux 2017 Francois Lamarche
Corton Bressandes (2019) Dubreuil Fontaine
Corton Foxes 2016-2018 (Domaine Maillard)
When tasting, take great care to swirl this wine in your glass to discover the sweet aromas of strawberries and raspberries, and the peppery notes.
Corton Clos des Vergennes 2018-2019 (Dom. Cachat-Ocquidant)
Corton Grands Crus 2018 (Morey Coffinet)
Domaine Morey Coffinet Ruby red in color, on the nose there are small red fruits with spicy or chocolate notes. At the level of the palate in a rich and complex way, the wine offers a beautiful complexity with its fruits and spices and its notes of undergrowth with nice tannins.
Bonne Mares 2014-2015 (Domaine BART)
Its nose, of great finesse, expresses subtle scents of violets, black fruits, woody notes. On the palate there is a beautiful volume, numerous but perfectly integrated tannins and very fine grain, flavors of red fruits and a touch of freshness; the whole is very balanced and the length quite exceptional. This superb wine will go very well with elaborate dishes, based on red meat or game.
Mazoyères-Chambertin 2017 (Dom. Des Beaumont)
This grand cru with a strong character displays a nice bouquet of red fruits (morello cherry, raspberry), liquorice and vanilla. On the palate, it is dense, full-bodied and powerful while retaining finesse and elegance.
Roses
Peyrassol Cuvée des Commanders
Château Yssol 'Cuvée Chabaud'
Château Sainte Marguerite 'Cuvée Fantastisque'
Marsannay (Dom. Collotte) 75 cl
Other regions
Papa's Syrah 2018 (Stéphane Montez)
New castle of the Pope ´Telegram' 2020 (Dom. Du Vieux Télégraphe)
Cornas 'the elegance of the pebble' 2017 (Julien Pilon)
Côte-Rotie ´Fortis' 2019 (Stephane Mortez)
Chinon 'Cuvée tradition' 2020 (Dom. Daguet)
Chiroubles 2019 (Domaine de Vernus)
Morgon Grands Cras 2020 (Domaine de Vernus)
Côte-Rotie 'My Village' 2020 (Stéphane Ogier)
Pic Saint Lou Carra 'Château de Lascaux'
Crozes-Hermitage ´Les Laumes’ 2021 Dom.Delas
Saint-Joseph 'Baligant' (Dom. Ogier)
Other countries
Flor by Crasto Douro (Portugal)
Fruity, balanced and fresh wine.
Malbec 'Finca La Linda (Argentina)
Perfumed wine rich in tannin.
Barbera del Monteferrato Superiore
Carnivor Zinfandel
Wines by the glass
Bourgogne Aligoté ´Cuvee S' (Lyonel Leconte)
Windmill (Divine Root)
Daddy's Syrah (Stéphane Montez)
Chiroubles 2019 (Domaine de Vernus)
Marsannay 'Les fats Têtes' (Collote estate)
Givry 1er Cru Dom. Monneret
Peyrassol rosé 'Cuvée des Commandeurs' coast of Provence
Carnivor Zinfandel California
Vanilla, spicy
Chardonnay 'Rente Giron' Dom. Aegerter
Rully 'Les Thivaux' 2020 (Dom. Michel Juillot)
Victim of his own success
Sold out
Sold out
Burgundy Pinot noir 2021 (Dom. Cachat-Ocquidant))
Château Yssol 'Cuvée Chabaud'
Chorey-Lès-Beaune 2020 (Dom. Maldant Pauvelot))
Mercurey 'Vieilles Vignes' 2022 Dom. Raquillet
Soft 'upside down'
This semi-dry and slightly mellow Périgord wine offers a beautiful aromatic palette (peach, candied lemon, citrus, exotic fruits). Greedy, invigorating, fresh, sweet and tangy palate with the impression of biting into fresh grapes. Light and thirst-quenching finish.
Saint-Véran (Dom. Sophie Martin)
Chablis 'Vieille Vignes' (Dom. Dampt)
This Chablis Vieilles Vignes from Domaine Dampt Frères offers a very fresh, lively and mineral nose on a fairly clear color, pale gold with green reflections. The palate is immense, well balanced, with a good length on fruity notes, flowers and citrus.
Marsannay Blanc (Dom. Collotte)
Pouilly-Vinzelles (Louis Latour)
Montagny 1er Cru 'Les Bassets' (Dom. Laurent Cognard)
Chinon 'Château de la Grille' 2015 (Dom. Bernard Baudry)
From the Loire Valley, we love the floral and thirst-quenching dimension of Chinon 2015, lively and juicy, with suppleness and finesse of fruit. A very fragrant red with the presence of very ripe fruit supported by a beautiful acidity. The tannins accompany the wine gently and remain discreet. A beautiful Chinon of thirst!
Hautes Côtes de Nuits 'Dame Huguette' Dom.Aegerter
Eine Robe mit Granatnuancen und leicht rubinroten Reflexen. In der Nase entsteht eine aromatische Gourmet-Palette, ein echter Korb mit roten und schwarzen Früchten. Zarte florale Noten, begleitet von weißem Pfeffer, verleihen ihm einen Hauch von Charakter. Im Mund ist es rund, geschmeidig, eine leichte Frische bringt eine sichtbare Balance, einen Abgang mit anhaltenden, aber feinen Tanninen.
Marsannay (Dom. Charles Audouin)
Château des Crostes (Côte de Provence)
Hot drinks
Espresso - Decaffeinated
Double espresso -Double decaf
Cappuccino
Tea - Infusion
Hot chocolate
Irish Coffee
Milk or cream supplement
Digestives (4cl)
Get 27 - Get 31
Bailey's
Mirabelle plum
Cognac Hennessy Very Special
AE Navy Rum Reserva 1863 (Dominican Republic)
Bumbu rum
Caramel flavor
Rum Bumbu XO
Cocoa flavor
Cognac Hennessy XO
GABRIEL BOUDIER DIJON
Apple liqueur (Pommeau de Normandie Bio HEROUT)
ROULOT apricot liqueur
Rum bumbu cream
Chartreuse
Calvados Herout
Marc de Bourgogne Hors d'Age (Dom. Bertagna)
Boukman 'Rum Haiti'
Ron La Progresiva 'Rum Cuba'
Armagnac
Gabriel Boudier Dijon
Limocello
Poire Golden Eight
Poire
Prunelle (4cl)