Whisky

From a spring glass

Maison Benjamin Kuentz Glass of 4 cl
46 ° A whiskey of fine weather, fresh, supple and a surprising bit (From a) Verre Printanier surprises with its lightness and freshness. Like Nature when it is reborn, this Single Malt from the land of plums awakens new scents and colors. It is distinguished by a well-defined taste between the raw aroma and the fragrance. But reserve its share of secrecy which holds in suspense. The dominant is fruity, playing with notes of white fruits and fresh cereals, when the finish is spicy, with a nice suppleness. An olfactory walk in the open air, off the beaten track of whiskey.

With Vines particles

Maison Benjamin Kuentz Glass of 4 cl
46 ° Aux Particules Vines is a whiskey with a singular alchemy, a perfect harmony between malt and grape that brings together French wine and cereal traditions. Its fourth edition, which matured on the left bank of Bordeaux in the ex-cask of a great wine, gave it immense finesse, exhaling fruity and floral notes. This freshness of red fruits and flowers is enhanced by aromas of fresh and dried fruits as well as by fine spices on the finish. A powerful palate that is ideally accompanied by a fresh fruit tart, or a white chocolate pistachio dessert. In the rest of the collection, this fourth edition is a tribute to the work of the vineyard.

Whiskey vegetal Musette Maison Kuentz

It has the freshness of a garden sheltered from summer. A festival of floral notes and cereal flavors makes Végétal Musette a whiskey of wild youth and liveliness, free to flirt with sparkling water. On the nose, a swing of aromas of malt, wet grass, Granny Smith, crunchy pear and tropical vanilla. The palate, creamy and light, gently abandons the spice and revives around eucalyptus, lemon and green pepper. Its finish concedes a touch of heat in the summer, between honey and dried malt. 4cl

AKASHI whiskey

BM signature _ malt acronym _ Whiskey

4cl glass Epicurean traveler, Bruno Mangin distilled his very first whiskey in 1999 at the Rouget de Lisle Brewery and marketed his first vintage in 2003. Recently, he acquired a noble Armagnac still dating from 1937, in which the whiskeys are distilled BM Signature. Patient refining Today, sheltered in their superb cellar, spirits are refined, for six to more than fifteen years, in barrels that have contained Macvin, Vin Jaune, Vin de Paille or others. raw. Consequently, this very specific aging is the undeniable asset of BM Signature beers and whiskeys. Thus, all different, BM Signature whiskeys patiently forge a unique character with accents of the local terroir. In addition, their smoked malts recall the special taste of salted meats from the Jura mountains. Finally, discover the tasting notes produced by Philippe Troussard, MOF sommelier: a collaboration between two Jurassians, with very different personalities, united by the passion for good bottles ...

Chivas Regal “12 years” _Whisky

4cl An emblematic reference, Chivas Regal 12 years old is the result of the subtle blend of grain and malt whiskeys from the four regions of Scotland. Elaborated in one of the oldest distilleries in Speyside, the Single Malt Strathisla is at the heart of this composition and gives it elegance, richness and fruity notes.

Clan Campbell _ Whiskey

4cl Genuine Scottish whiskey, selectively aged in Caribbean rum barrels. All the character of Clan Campbell whiskey, combined with the spicy accents and roundness of Caribbean rum.

Glenfiddich “18 years old”

4 cl The exceptional richness and roundness of this 18-year-old whiskey underline the fruity and woody contribution of Sherry Oloroso and bourbon barrels. Particular attention has been paid to the selection of barrels, the contents of which are then combined in very small quantities.Each of our cuvées is numbered and reveals an exceptional consistency and character, the result of a long period of assembly.

Hakushu “12 years old”

4cl glass Founded in 1973 by Keizo Saji, son of Shinjiro Torii founder of Suntory, the Hakushu distillery is located at the foot of Mount Kaikomagatake in the heart of a lush preserved forest. The 25 year old Japanese Hakushu whiskey is extremely rare! It is the oldest single malt from the Hakushu distillery! The 25-year-old Hakushu has a rich, precise and fine character. It pays homage to the most discreet of Japanese distilleries, located in a region nicknamed the Japanese Alps. Freshness, minerality, spices, exotic fruits and citrus fruits are expressed wonderfully. On the nose: this old Japanese whiskey is rich, harmonious, mineral, spicy (cinnamon). Taste: The 25-year-old Hakushu is dense, deep with notes of exotic fruits, it is light smoky on citrus fruits. The finish: This nugget is delicious, balanced, with notes of eucalyptus.

Jack Daniel's_ Whiskey

4cl With its 74 aging cellars containing 1.6 million barrels, Jack Daniel's is one of the largest distilleries in the world. But it is certainly not this gigantism that gives what we nickname "Jack" its unique character and its distinct aromas. Unlike its Bourbon-producing cousins in Kentucky, Jack Daniel's respects the Lincoln County Process, a unique process that involves passing the distillate through a layer of maple charcoal before it is casked. This makes it possible to retain the heaviest elements and promotes the homogeneity of the distillate. Find out more

Scarabus _ malt acronym

Glass of 4cl Scarabus is a peaty Islay single malt bottled by the independent bottler Hunter Laing. The company is run by Stewart Laing and his two sons Andrew and Scott. Scarabus means "rocky place" in Old Norse, named after a mystical area of Islay. A very beautiful bottling housing a delicious whiskey from Islay. It is unfiltered and natural in color.