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The Clos country salad with everything you need inside

Potatoes, 12-month aged Comté cheese, beechwood-smoked bacon, bread croutons and a poached egg

Or

Eggs with Dijon mustard cream ... It's not spicy...

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The piece that the butcher keeps for himself

Grilled pork spider steak with Madeira sauce

Or

Eggs with Epoisses cream. It's so good...

With homemade fries

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The crispy vanilla crème brûlée

Or

The Plate of 4 Cheeses from the Region

Or

The Dijon Cup

Blackcurrant sorbet, crème de cassis, briottet and whipped cream

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to choose because you have to choose well

Seasonal vegetables, mashed potatoes or homemade fries

Eggs in Meurette sauce , as tradition dictates

Or

The 12 Burgundy snails , hidden under the parsley butter

Or

House-made parsley ham & mustard cream, the pride of Burgundy

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The roulade of poultry , stuffed with Serrano ham and Comté cheese,

Gaston's pleasure

Or

Pork cheek confit in red wine... It melts in your mouth

Or

Cod loin, lemon butter, crushed apples

of soil... Simple and effective

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The Plate of 4 Cheeses from the Region

Or

The verrine of whipped white cheese from Burgundy with herbs

It's light, I promise...

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French toast with caramel and vanilla ice cream, it's like a hug

Or

Unlimited rum baba & whipped cream . Yes... Really unlimited!

Or

The Dijon Cup

Blackcurrant sorbet, crème de cassis, briottet and whipped cream

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to choose because you have to choose well

Seasonal vegetables, mashed potatoes or homemade fries

(Up to 12 years old)

Syrup or Lemonade of your choice

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Pork Cheeks or Poultry Roll

& Homemade Fries

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1 scoop of ice cream of your choice