• Eggs In Meurette
Le Moulin d’Hauterive
Entrances
• Homemade parsley ham
• Pea panna cotta, bacon Colonnata, peanut crumble
• Homemade pike rillettes, fresh herbs
• Rabbit crust pie, Fallot mustard bran, tarragon jelly
• Burgundy snails
Dishes
• Leg of lamb from Clavisy, chickpeas, roasted carrot, full-bodied jus
• Catfish matelote in red wine, seasonal planter
• Piece of beef, local oyster mushrooms, mashed potatoes in truffle oil
For the sauces we have offered:
- Epoisses (allergens: Lactose, Gluten, White wine)
- Béarnaise (allergens: cooked eggs)
- Reduced beef juice (allergens: Gluten, celery)
There will be a supplement of 2 € in the menu.
• Beef Bourginon
• Frog legs
Frog legs in two ways
- traditional (parsley)
- or for gourmets (cream)
• Pochouse our way
House burger (children's menu)
Children's menu
In this menu it is included
- a beverage
- A burger and homemade fries
- Sorbet of the moment
Desserts
Cottage cheese to your taste
Assortment of cheeses
• Half-cooked chocolate, homemade vanilla ice cream
• Rhubarb shortbread, strawberry caramel, verbena sorbet
• Rum Baba, vanilla citrus cream
• Pear poached in wine