Klean!
Drinks
11.30 a.m. to 2.45 p.m.
FROM 3 PM TO 6.30 PM
6:30 p.m. TO 9:45 p.m.

AU SCHUSS

Drinks

Cold drinks

Desperados, White Beer, Leffe Rubis 33cl
Beer Bottle
Coca Cola
33cl € 4.00 50cl € 7.30
Coca Light and Zero
Fanta, Sprite, Peach cold tea, Diabolo
Water syrup
grenadine, mint, lemon, peach, strawberry, orgeat
Badoit Red 33cl
extra syrup or lemon slice € 0.50
Cold Milk 33cl
syrup supplement € 0.50
Cider
33cl
Fruit juice 25cl
orange, apple, tomato, pear, multifruit, pineapple
Squeezed Orange or Squeezed Lemon

Hot drinks

Coffee or Decaffeinated
espresso
Hazelnut coffee
Big coffee
Grand Café Crème
Viennese coffee or Cappuccino
Hot chocolate
Viennese chocolate
Chartreuse Chocolate or Rum Chocolate
Teas or Infusions
lemon, milk, mint, verbena or mint verbena
Rum Grog
Hot wine
Irish Coffee

Aperitifs / Digestives

Amaretto, Get 27 or 31, Bailey's, Cointreau 4cl
Pear, Mirabelle or Raspberry Brandy, Green or Yellow Chartreuse 4cl
Armagnac, Cognac, Calvados 4cl
Irish Coffee (whiskey), French Coffee (cointreau), Cuban Coffee (rum)
Red or White or Rosé Wine
Kir 12cl
crème de cassis, raspberry, blueberry, blackberry or violet
Sparkling Kir
crème de cassis, raspberry, blueberry, blackberry or violet
Sparkling Nature 12cl
Glass of Wine 12cl
red or white or rosé
White or Red Martini 6cl
Suze, Red Port, Muscat 4cl
Whiskey Cardhu, Jack Daniel's, Chivas 4cl
Whiskey, Vodka, Tequila, Rum, Malibu 4cl
Ricard or Pastis 2cl
Génépi 4cl

Draft beers

Paulaner Munich
Blond beer
White beer
White beer
Saint Thomas
Amber beer
Plume
beer + lemonade
Monaco
beer + lemonade + grenadine syrup
Picon Beer
syrup supplement € 0.50
Furstemberg
blond beer

Cocktails

Aperol Spitz or Americano
Cuba Libre (alcohol)
white rum, lime, coca-cola
Mojito (alcohol)
white rum, sugar, fresh mint, lime, sparkling water, crushed ice
Margarita (alcohol)
tequila, triple sec, lime juice, cane sugar
Sex on the beach (alcohol)
vodka, triple sec, pineapple juice, grenadine
Bikini (alcohol free)
orange juice, apple juice, granadine
Alcohol Free Mojito)
mojito soda, fresh mint, lime, crushed ice

Red wines

Gamay de Savoie AOP
round, fruity, silky on the attack and fat on the palate
Pinot de Savoie AOP
a local wine marked by red fruits
Mondeuse de Savoie AOP
roundness and a peppery note which are characteristic of meats and cheeses
Côte du Rhône AOP Les Magérans
a beautiful structure with firm and silky tannins
Côte du Rhône Vacqueras AOP Marquis de Fonseguille
its very long finish is a sign of its character
Côte du Rhône Crôzes-Hermitage AOP Calunas
Velvety, very pleasant wine with its aromas of red fruits
Pays d'Oc Saint Chinien AOP
a balanced wine with cops that will surprise you!
Pays d'Oc Pic Saint Loup AOP
good texture supported by freshness
Bourgogne Pinot Noir AOP Domaine Violot
its bouquet develops aromas of red fruits and spices
Burgundy Haute Côte de Nuits Domaine Roblot
a wine with substance and character
Bourgogne Nuits Saint Georges AOP Domaine Violot
complex and delicate aromas of black fruits
Bourgogne Pommard AOP "LA VACHE" Domaine Violot
rich in substance and a feast of flavors
Bordeaux Les Mercadières AOP "Cuvée Prestige"
nice suppleness in the mouth
Bordeaux Château "Tour Bayard" AOP
firm tannins
Bordeaux Marquis de Saint Estèphe "Prestige"
fruit, freshness and finesse

White wines

Apremont de Savoie AOP
fruity aromas with a mineral finish
Roussette de Savoie AOP
a feast of flavors and aromas
Chignin Bergeron de Savoie AOP
a wine of pure pleasure for its delicacy and roundness
Bourgogne Chablis AOP Domaine Gautheron
fruity and fresh palate, very mineral finish
Bourgogne Saint Romain AOP Domaine Violot
freshness and finesse with volume

Rosé Wines and Champagnes

Rosé Côte de Provence AOP Domaine "La cadenière" BIO
Rosé Côte de Provence "Château Minuty"
Champagne Brut Tradition
Domaine Gobillard, cited in the guide hachette 2017
Champagne Brut Blanc de Blanc (100% Chardonnay)
Domaine Gobillard, Silver medal at the 2016 Brussels World Cup

Water

Evian or Badoit

11.30 a.m. to 2.45 p.m.

Menus

SCHUSS TRADITION FORMULA

Today's special

Gourmet coffee

ITALIAN SCHUSS DISH / DESSERT FORMULA

½ Pizza with Fries and Salad

Margharita or Reine or Orientale or Pepperonni

Panna Cotta / Red Fruits Coulis

CHILDREN'S MENU (under 12)

Small Bolognese or

Small Gratinated Gnocchi or

5 Nuggets 100% Fried Chicken fillet

AND

White cheese or

Pom'pote or

Ice Cream Stick

Entrances

WARM GOAT CHEESE SALAD
goat cheese toast, honey, nuts, tomatoes, grilled bacon
CEASAR SALAD
chicken breast, parmesan shavings, candied tomatoes, croutons, caesar sauce
SCHUSS SALAD
3 reblochon toasts, grilled potatoes and bacon, raw ham, tomatoes
FRESH SALAD
crumbled salmon, marinated anchovies, mozzarella burrata, cherry tomatoes, green asparagus, croutons, pesto
GREEN SALAD
SOUP OF THE MOMENT
served with croutons and grated cheese
ALPAGE CRUST
bread, white wine, bacon, tomatoes, mushrooms, smoked raclette
SNAILS
with parsley butter
CHARCUTERIE BOARD
raw ham, ham, dried beef, sausage, butter, pickles

Dishes

OMELETS

Grilled rib steak
280/300 gr. (before cooking)
1/2 Roast Chicken
500 gr.
Skewered beef
250/280 gr. (before cooking)
Sauces supplements
Ceps or Gorgonzola or Green Pepper
Chicken Fillet Gratinated with Reblochon
mushroom cream with its raw ham on a bed of salad
Grilled salmon fillet
Desalted cod (Cod) in Garlic Cream under its Crunchy Almond
Soy Steak
2 X 100 gr
Today's special
Savoyard burger
bread prepared by our baker, steak, salad, burger sauce, raclette, onion, bacon, tomato
Vegetarian Burger
bread prepared by our baker, soy steak, salad, burger sauce, raclette, onion, tomato
Roosty burger
roosty pancakes, steak, salad, onion, bacon, gorgonzola sauce
Linguine Bolognese
Gratinated Gnocchi
gnocchi gratinated with reblochon with raw ham on a bed of salad
Plain omelette 4 eggs
Omelet Cheese OR Ham
Cheese AND Ham Omelet
Gourmet Omelet
Reblochon, bacon, porcini mushrooms

Savoy specialties

Traditional Reblochon Tartiflette with Green Salad
Fresh potatoes, bacon, onions, cream, gratinated reblochon
"SCHUSS" tartiflette served with Raw Ham and Salad
fresh potatoes, bacon, onions, cream, gratinated reblochon
Vacherin Mont d'OR 450 gr (hot box from the Alps)
Assortment of cold meats, potatoes and salad
Swiss Cheese Fondue Savoyard (2 people minimum, price per person)
50% vacherin and 50% Swiss Gruyère, (230gr of cheese per person)
Complete Savoyard Fondue with Swiss Cheeses (2 people minimum, price per person)
(50% vacherin and 50% Swiss Gruyère) 230gr of cheese per person and assortment of cold meats and salad
Swiss Cheese Savoyard Fondue with Ceps (2 people minimum, price per person)
(50% vacherin and 50% Swiss Gruyère), 230gr of cheese per person.
Swiss Cheese Savoyard Fondue with Ceps and Charcuterie Assortment (2 people minimum, price per person)
(50% vacherin and 50% Swiss Gruyère) 230gr of cheese per person, cold cuts and salad
Raw Milk Raclette (INDOOR ONLY, 2 people minimum, price per person)
assortment of cold meats, potatoes and salad
"Brézain" Smoked Raclette (INDOOR ONLY, 2 people minimum, price per person)
Assortment of cold meats, potatoes and salad

Pizzas

Margharita
tomato sauce, mozzarella
Sicilian
tomato sauce, ham, mozzarella
Neapolitan
tomato sauce, mozzarella, fresh tomatoes, anchovies, capers, olives
Queen
tomato sauce, mozzarella, ham, fresh mushrooms
Vegetarian
tomato sauce, mozzarella, peppers, asparagus, leeks, mushrooms, parsley
Parma
tomato sauce, mozzarella, gorgonzola, ham, mushrooms, arugula
Pepperoni
tomato sauce, mozzarella, pepperoni sausage, peppers, onions
Hawaiian
tomato sauce, mozzarella, chicken curry, pineapple, onions
Caprese
tomato sauce, mozzarella, fresh tomatoes, "Di Buffala" mozzarella, arugula, pesto
Eastern
tomato sauce, mozzarella, peppers, onions, chorizo, merguez, olives
American
tomato sauce, mozzarella, onions, peppers, ground beef, egg, olives
4 cheeses
cream sauce, mozzarella, goat cheese, gorgonzola, raclette, olives
Savoyard
cream sauce, mozzarella, potato, bacon, onions, reblochon
Nordic
cream sauce, mozzarella, leek fondue, fresh and smoked salmon, capers

Desserts

Plate of Cheeses from the Alps
reblochon, tome, beaufort, butter with salad and walnut kernel
Plain White Cheese or Sugar
Fromage Blanc Blueberry Jam
Crème Brûlée, caramelized brown sugar
Homemade Chocolate Mousse
Coeur Coulant House Chocolate with Vanilla Ice Cream and Chantilly
Homemade Profitérolles
2 large choux pastry, vanilla ice cream, hot chocolate and whipped cream
Homemade Tarte Tatin and Vanilla Ice Cream
Homemade Panna Cotta and Red Fruits Coulis
Gourmet Coffee (or Tea)
6 mini desserts
Home-made blueberry or raspberry tart (depending on availability)
Shortbread tart base and speculos, mascarpone and fresh fruits
1 scoop of Ice Cream (supp.chantilly 2 €)
Flavors: vanilla, strawberry, chocolate, coffee, lemon, chocolate mint, blueberry, raspberry, pear
2 Scoops of Ice Cream (extra whipped cream 2 €)
3 Scoops of Ice Cream (extra whipped cream 2 €)
Liège Chocolate Ice Cream Cup
chocolate ice cream, vanilla, homemade chocolate sauce, whipped cream, biscuit
Liège Coffee Ice Cream
coffee ice cream, vanilla, coffee sauce, whipped cream, biscuit
Dame Blanche Ice Cream Cup
3 vanilla balls, homemade chocolate sauce, whipped cream, bicuit

Pancakes

Sugar Crepe
Crepe or Waffle Butter Sugar
Waffle Sugar
Lemon Sugar Crepe or Waffle
Crepe or Waffle Blueberry or Raspberry Jam
Honey Crepe or Waffle
Crêpe or Waffle Apple Caramel Homemade Salted Butter
Nutella Crepe or Waffle
Nutella Banana Crepe or Waffle
Melted Chocolate Crepe or Waffle
Banana Melted Chocolate Crepe or Waffle
Grand Marnier crepe
Chantilly supplement

FROM 3 PM TO 6.30 PM

Pizzas

Margharita
Tomato sauce, Mozzarella
Sicilian
tomato sauce, ham, mozzarella
Neapolitan
tomato sauce, mozzarella, fresh tomatoes, anchovies, capers, olives
Queen
tomato sauce, mozzarella, ham, fresh mushrooms
Vegetarian
tomato sauce, mozzarella, peppers, asparagus, leeks, mushrooms, parsley
Parma
tomato sauce, mozzarella, gorgonzola, ham, mushrooms, arugula
Hawaiian
tomato sauce, mozzarella, chicken curry, pineapple, onions
Pepperoni
Pepperoni, tomato sauce, mozzarella, pepperoni sausage, peppers, onions
Caprese
tomato sauce, mozzarella, fresh tomatoes, "Di Buffala" mozzarella, arugula, pesto
Eastern
tomato sauce, mozzarella, peppers, onions, chorizo, merguez, olives
American
tomato sauce, mozzarella, onions, peppers, ground beef, egg, olives
4 cheeses
cream sauce, mozzarella, goat cheese, gorgonzola, raclette, olives
Savoyard
cream sauce, mozzarella, potato, bacon, onions, reblochon
Nordic
cream sauce, mozzarella, leek fondue, fresh and smoked salmon, capers

Dishes

Soup of the moment
with croutons and grated cheese
Burgundy snails
Charcuterie board
raw ham, white ham, sausage, dried meat from the Alps, pancetta, butter and pickles
Chicken Fillet Gratinated with Reblochon
mushroom cream and raw ham on a bed of salad
Dessalated Cod (cod) in Garlic Cream under its crunchy almonds
Linguine Bolognese
Gnocchi Gratinated with Reblochon and Raw Ham on a Bed of Salad
Traditional Reblochon Tartiflette with Green Salad
Fresh potatoes, bacon, onions, cream, gratinated reblochon
"SCHUSS" Tartiflette with Raw Ham on Green Salad
Fresh potatoes, bacon, onions, cream, gratinated reblochon

Desserts

Fromage Blanc Blueberry Jam
Creme brulee
Homemade Chocolate Mousse
Homemade Chocolate Coulant Heart with Vanilla Ice Cream Scoop
Homemade Profiteroles
2 large puffs, vanilla ice cream, hot chocolate, whipped cream
Homemade Tarte Tatin and Vanilla Ice Cream
Homemade Panna Cotta and Red Fruits Coulis
Gourmet Coffee or Tea
Homemade Fresh Fruit Pies
Blueberries or Raspberries (depending on arrival)
Ice Cream Cups (1 scoop or 2 scoops or 3 scoops)
vanilla, strawberry, chocolate, coffee, chocolate mint, lime, pear, raspberry, blueberry
Liégeois Chocolate Ice Cream Cup
chocolate ice cream, vanilla, homemade chocolate sauce, whipped cream
Café Liégeois Ice Cream Cup
coffee ice cream, vanilla, coffee sauce, whipped cream
White Lady
3 scoops of vanilla ice cream, homemade chocolate sauce, whipped cream
Plate of Cheeses from the Alps
Reblochon, tome, beaufort, butter, salad and walnut kernels
Plain White Cheese or Sugar

Pancakes

Sugar Crepe
Waffle Sugar
Crepe or Waffle Butter Sugar
Lemon Sugar Crepe or Waffle
Crepe or Waffle Blueberry or Raspberry Jam
Honey Crepe or Waffle
Crêpe or Waffle Apple Caramel Homemade Salted Butter
Nutella Crepe or Waffle
Nutella Banana Crepe or Waffle
Homemade Melted Chocolate Crepe or Waffle
Banana Chocolate Crepe or Waffle
Grand Marnier crepe
Chantilly supplement

6:30 p.m. TO 9:45 p.m.

Entrances

Aperitif platter to share!
assortment of cold cuts and cheeses from the Alps
Warm goat cheese salad
goat cheese toast, honey, walnuts, grilled bacon, tomatoes
Ceasar salad
chicken breasts, parmesan shavings, candied tomatoes, croutons, caesar sauce
Fresh salad
crumbled salmon, marinated fresh anchovies, burrata mozzarella, cherry tomatoes, green asparagus, croutons, pesto
Schuss salad
reblochon toast, grilled potatoes and bacon, raw ham, tomatoes
Green salad
Soup of the Moment with Croutons and Grated Cheese
Alpine crust
bread, white wine, bacon, mushrooms, tomatoes, smoked raclette
Bougogne snails
Charcuterie board
white ham on the bone, raw ham, sausage, dried meat from the Alps, pancetta
Gambas Flambéed with Whiskey

Dishes

Grilled entrecote (280/300 gr before cooking)
Roasted Duck Fillet
Beef Skewer (280/300 gr before cooking)
Sauce Supplements:
Ceps or Gorgonzola or Green Pepper
Chicken Fillet Gratinated with Reblochon in its Cream of Mushrooms and Raw Ham on Salad
Savoyard burger
bread prepared by our baker, steak, salad, burger sauce, raclette, onions, bacon, tomato
Vegetarian Burger
bread prepared by our baker, soy steak, salad, burger sauce, raclette, onions, tomato
Roosty burger
roosty, steak, salad, onions, bacon, gorgonzola sauce
Linguine Bolognese
Gnocchi Gratinated with Reblochon
with ham on a bed of salad
Grilled Salmon Fillet
Perch fillets from the Lakes in Persillade
Desalinated Cod (Cod) in Garlic Cream with a Crunch of Almonds

Savoy specialties

Vacherin Mont D'Or 450 gr "Hot box from the Alps"
with assorted cold meats, potatoes and salad
Fondue des Lords
Duo of Reblochon and Raclette melted in a crust with assorted cold meats, potatoes and salad
Fondue Savoyarde with Swiss Cheeses (2 people minimum / price per person
230 gr of cheese per person (50% vacherin / 50% Swiss Gruyère)
Fondue Savoyarde "La Complète" (2 people minimum / price per person)
230 gr of cheese per person (50% vacherin / 50% Swiss Gruyère) with cold cuts, potatoes and salad
Savoyard Fondue with Ceps (Swiss Cheese) 2 people minimum / price per person
230 gr of cheese per person (50% vacherin / 50% Swiss Gruyère) and porcini mushrooms
Fondue Savoyarde "La Complète" with Ceps (2 people minimum / price per person)
230 gr of cheese per person (50% vacherin / 50% Swiss Gruyère), porcini mushrooms, assorted cold meats, potatoes, salad
Raw Milk Raclette (2 people minimum / price per person)
assortment of cold meats, potatoes and salad
Smoked Raclette with Beech Wood and Juniper "Brezain pasteurisé" (2 people minimum / price per person)
assortment of cold meats, potatoes and salad
Pierrade Gourmande with 4 Meats (2 people minimum / price per person)
beef, chicken, duck, pork tenderloin, homemade mayonnaise, fries and salad
Fondue Bourguignonne with Beef (2 people minimum / price per person)
300 gr of beef per person, homemade mayonnaise, fries and salad
"SCHUSS" tartiflette served with Raw Ham and Salad
fresh potatoes, bacon, onions, cream, gratinated reblochon
Traditional Reblochon Tartiflette with Green Salad
fresh potatoes, bacon, onions, cream, gratinated reblochon

Menus

Bambino menu (under 12)
Small Bolognese or Small Gnocchi or Nuggets 100% chicken (5) and Fries + Cottage Cheese or Pom'Pote or Glazed Baton
Full menu (starter + main course + dessert)
Soup of the Moment with croutons and cheese or Croute des Alpages (see in the starters) or Escargots de Bourgogne (8) + Tartiflette with Raw Ham and Salad or Grilled Salmon Filet or Dessalated Cod (cod) in Garlic cream under its crunch Almonds or Beef Skewer 250/300 gr + Crème Brûlée or Homemade Chocolate Mousse or Ice Cream Cup (chocolate or Liège coffee or white lady
Starter and Main Menu
Soup of the Moment with Croutons and Cheese or Crust of the Alps (see in the starters) or Snails from Burgundy (8) + Tartiflette with Raw Ham and Salad or Grilled Salmon Filet or Dessalated Cod (cod) in Garlic Cream under its Crunch Almonds or Beef Skewer 250/300 gr + Crème Brûlée or Homemade Chocolate Mousse or Ice Cream Cup (chocolate or coffee from Liège or Dame Blanche)
Main Course and Dessert Menu
Tartiflette with Raw Ham and Salad or Grilled Salmon Filet or Desalinated Cod (cod) in Garlic Cream under its Crunchy Almonds or Beef Skewer 250/300 gr + Creme Brulee or Homemade Chocolate Mousse or Ice Cream Cup (chocolate or Café Liège or Dame Blanche)

Pizzas

Margharita
tomato sauce, mozzarella
Sicilian
tomato sauce, ham, mozzarella
Neapolitan
tomato sauce, mozzarella, fresh tomatoes, anchovies, capers, olives
Queen
tomato sauce, mozzarella, ham, fresh mushrooms
Vegetarian
tomato sauce, mozzarella, peppers, asparagus, leeks, mushrooms, parsley
Parma
tomato sauce, mozzarella, gorgonzola, ham, mushrooms, arugula
Pepperoni
tomato sauce, mozzarella, pepperoni sausage, peppers, onions
Hawaiian
tomato sauce, mozzarella, chicken curry, pineapple, onions
Caprese
tomato sauce, mozzarella, fresh tomatoes, "Di Buffala" mozzarella, arugula, pesto
Eastern
tomato sauce, mozzarella, peppers, onions, chorizo, merguez, olives
American
tomato sauce, mozzarella, onions, peppers, ground beef, egg, olives
4 cheeses
cream sauce, mozzarella, goat cheese, gorgonzola, raclette, olives
Savoyard
cream sauce, mozzarella, potato, bacon, onions, reblochon
Nordic
cream sauce, mozzarella, leek fondue, fresh and smoked salmon, capers

Desserts

Plate of Cheeses from the Alps
Tome de Savoie, Reblochon, Beaufort with Butter, Salad and Walnut Kernel
White cheese
Creme Brulee, Caramelized Brown Sugar
Homemade Chocolate Mousse
Homemade Chocolate Coulant Heart with Vanilla Ice Cream Scoop
Homemade Profiteroles
2 large puffs, vanilla ice cream, hot chocolate, whipped cream
Homemade Tarte Tatin and Vanilla Ice Cream
Homemade Panna Cotta and Red Fruits Coulis
Gourmet Coffee or Tea
Homemade Fresh Fruit Pies
Blueberries or Raspberries (depending on arrival)
Ice Cream Cups (1 Scoop or 2 Scoops or 3 Scoops)
vanilla or chocolate or coffee or lime or strawberry or raspberry or blueberry or mint chocolate or pear or Mojito
Liège chocolate
chocolate ice cream, vanilla, homemade chocolate sauce, whipped cream
Liège coffee
coffee ice cream, vanilla, coffee sauce, whipped cream
White Lady
3 vanilla scoops, homemade chocolate sauce, whipped cream
Banana Split
banana, vanilla ice cream, strawberry, chocolate, homemade chocolate sauce, whipped cream
Williamine Ice Cream Cup
pear sorbet, pear brandy
Colonnel Ice Cream Cup
lime sorbet, vodka
Mojito Ice Cream Cup
mojito sorbet, white rum
Iceberg Ice Cream Cup
mint chocolate ice cream, get 27