Drinks

Vintage sardines

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Wine by the Glass

Wine by the white glass

Burgundy Côte d'Or "Le Dessus de Prielles"

Domaine Gelin 2022 Located on the edge of the Fixin appellation, at the entrance to the village, this white Burgundy has nothing to envy of much more prestigious appellations. Aged for a long time in barrels and vats for 24 months, it is round, rich but nevertheless well balanced.

Chablis

Domaine Drouhin-Vaudon 2023 This Chablis comes from an estate of nearly 7 hectares with Kimmeridgian limestone soils. A terroir containing millions of tiny embedded marine fossils dating back hundreds of millions of years. These vines are on average 30 years old.

Rully "Moraine Plant"

Domaine Rois Mages 2022 This fruity, tender, and elegant Rully achieves the feat of combining opposites in the mouth, making it versatile in the kitchen. Its liveliness places it among the simple and tasteful aperitifs, while its broad and persistent aromatic range—Chardonnay obliges—makes it a staple in the kitchen.

Burgundy Aligoté 2023

Maison Lardy-Barberot 2023 A "muscular" Aligoté, aged in oak barrels, which gives it a beautiful roundness. However, we find the classic markers of this superb grape variety: liveliness, freshness, and a lemony fruitiness that makes it the ideal companion for an aperitif.

Chardonnay "The Cuvée of Pleasure" Late Harvest

Domaine des Terres Rouges 2022 A rare Burgundy Chardonnay vinified in late harvest. The wine has a beautiful golden hue with a yellow-gold sheen. The nose is very aromatic, intense, and releases subtle aromas of quince. On the palate, it is full of indulgence and balance.

Marsannay “Champsalomon”

Domaine Collotte 2022 Chardonnay is rare in Côte de Nuits but Marsannay is proud to adorn itself with all the colors in its appellation area. This white Marsannay offers a pale gold color, a lively nose with notes of honeysuckle, on the palate, these floral notes evolve towards more fat. Its beautiful minerality on the finish gives it excellent persistence.

Fixin

Domaine Vieux Collège 2022. The color shines a beautiful pale yellow tinged with green. The aromatic freshness is intense. Spicy notes (white pepper, bergamot) follow the initial, fruitier nose.

Wine in the red glass

Fixin 1er Cru “Clos de la Perrière” Monopole

Domaine Joliet 2022. The history of Domaine Joliet dates back to the Cîteaux monks who founded the Clos de la Perrière in the 12th century, a 5-hectare monopoly still in operation today. The buildings of Domaine Joliet preserve the memory of this remarkable past: exceptional vaulted cellars, old press... Under the leadership of Bénigne Joliet, a new modern winery was recently designed, but the wines are still aged in the centuries-old cellars!

Fixin

Domaine Gelin 2022. A Fixin full of finesse and elegance. It has a pleasant nose, with spicy notes of pepper and licorice. There are also lovely notes of red fruits, such as cherry and raspberry, almost a little jammy.

Savigny-les-Beaune "The Village" Monopoly

Domaine Henri de Villamont 2019 Monopole of the estate with an area of 4.5 hectares around the estate's cellars. Vines aged 35 years. Ruby color, very open nose offering aromas of red fruits with discreet peppery notes, round and structured palate with a beautiful length.

Burgundy "Old Vines"

Maison Vincent de Saint-Denis 2022 A “classic” Pinot Noir from the South of Burgundy. Cherry, licorice and a slight sweetness make it a wine of immediate pleasure.

Marsannay "The Longeroies"

Domaine Olivier Guyot 2022. This wine has a beautiful ruby red color. Powerful nose, fruity aromas with raspberry and black cherry flavors. On the palate, it is full-bodied, opening with toasted notes (cocoa), testifying to a fairly long aging (16 months) with a slight proportion of new barrels.

Brouilly "The Two Friends"

Château de la Chaize 2022. On the nose, intense aromas of red fruits, ripe strawberries and some delicate floral notes underlining discreet spices. Perfect balance between the red fruits bursting with maturity (cherry, strawberry) and a beautiful freshness, intense finish on velvety tannins

Pinot Noir (Alcohol-free)

Domaine Chavin, this 100% Pinot Noir dealcoholized French wine accurately expresses the typicity of the grape variety in a supple and balanced style. Without added aromas or preservatives, it offers a natural, expressive and faithful alternative to the world of wine, for a modern and refined tasting.

bières

Raspberry beer_5.5% alc

Brasserie de Flavigny Berliner Weisse style pink beer, delicately acidulous, fermented with raspberries. A gourmet expedition to the heart of the small pink fruit

New England IPA beer_6% alc

Brasserie de Flavigny Orange and cloudy beer, intense aromas of peach and exotic fruits, mild bitterness and slightly spicy A journey in a fruit salad

The Little Fairy

Brasserie OWB (Nuits-St-Georges) La Petite Fée is a premium beer, made from local hops and malts, aged in unique barrels that have contained a Grand Cru Burgundy. (here Gevrey 2018)

DUVEL Pressure (25Cl)

Duvel à la Pression is: the same ingredients, the same refermentation process and the same gas saturation as Duvel in a bottle. Perpetuating a recipe almost 100 years old only in bottle, Duvel à la Pression requires an art of serving specific to its innovation. For this, Duvel Moortgat France has set up a charter with specific conditions in order to study whether an establishment is willing to install and properly develop Duvel à la Pression. The Duvel Moortgat France Ambassador then trains the staff of each establishment in the Art of Service.

Bold blackcurrant beer 33cl

Brasserie Les trois fontaines Fruity beer with blackcurrant

Apéritifs à base de vin

Wine-based aperitifs

Kir is a traditional aperitif of Burgundian cuisine, made with crème de cassis and Burgundy white wine aligoté. He was baptized with his name by the canon and politician Félix Kir (mayor of Dijon from 1945 to 1968).

Wine-based aperitifs

White wine (aligoté), Briottet fig cream

White Chestnuts

Wine-based aperitifs

White wine (aligoté), Briottet raspberry cream

Wine-based aperitifs

White wine (aligoté), cream of Morello cherries Briottet

Wine-based aperitifs

White wine (aligoté), Briottet blackberry cream

Wine-based aperitifs

White wine (aligoté), Briottet vine peach cream

Wine-based aperitifs

Crémant, crème de cassis Briottet

Wine-based aperitifs

Crémant, crème de framboise Briottet

Wine-based aperitifs

Crémant, crème de griottes Briottet

Wine-based aperitifs

Crémant, crème de Mûres Briottet

Wine-based aperitifs

Crémant, crème de pèche de vigne Briottet

White Martini (4cl)

Wine-based aperitifs

Vin rosé, sirop de pamplemousse

Apéritifs

Garden Gin (100% Burgundy)

Db27 (4cl). Le Gin du Jardin was born from the idea of making the most local Gin possible by using original plants. In the courtyard of the 27db workshop in Dijon, Baptiste Debeaumont has planted several varieties of Tagetes and Basil, these plants, which have reached maturity, are macerated fresh with juniper berries harvested locally and pounded by hand. The maceration, here extremely long for a Gin lasts 3 months, followed by a single distillation in a traditional still in order to preserve the maximum of aromas. The nose: Heady and complex, reveals deep and fresh root aromas, then develops into notes of spices, mint infusion and dried flowers. The palate: Soft, warm and round at the start, gradually spreading over the seconds, the whole aromatic panel is revealed, floral, citrusy, resinous, herbaceous. A very nice length with aromatic notes.

Manzana

Bailey's

4cl

White shepherd

2cl

Manzana

4cl

Pontarlier

2cl

Ricard

2cl

Blackcurrant suze

4cl

Suze

4cl

Vodka

4cl

Fruit Creams

Cassis Cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

Blackberry Cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

Vine peach cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

Fig Cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

Raspberry Cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

Morello cherry cream (6cl)

Maison BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as high-end fruit creams and liqueurs.

cocktails

Spritz

Chandon Garden Spritz, liqueur of orange peel and spices

The “Lemon”

“Folle Envie” aperitif (5cl, 12% alc.): With infusions of lemon peel and cardamom. 100% organic and composed of ingredients harvested in a (very) short circuit. -Tonic “Archibald” (20cl): 100% organic and quinine-free French tonic, with juniper berry and organic and wild Auvergne Gentian. - Accompanied by slices of lemon and rosemary.

The wild"

Wild Gin “27db” (4cl, 47% alc.): 100% Dijon organic gin with hand-picked local wild plants. (Extra) long maceration of 4 months and distillation in a traditional still. Production limited to 80 bottles. -Tonic “Archibald” Special Edition n°2 (25cl): 100% organic and quinine-free French tonic, with organic and wild gentian from Auvergne and fresh organic ginger from small southern producers. - Accompanied by fresh orange segments

The “Smoked”

-Smoked Gin “27db” (4cl, 47% alc.): 100% Dijon organic gin made from wild, fresh, local juniper berries. These are smoked with local juniper wood then macerated with wild mint. Follows a 3-month distillation in a traditional still. Production limited to 56 bottles. -Tonic “Archibald” Special Edition n°1 (25cl): 100% organic and quinine-free French tonic, full of character and subtly aged in oak barrels for 100 days. Bergamot and Gentian 100% organic. - Accompanied by fresh lime wedges

Whisky

From a spring glass

Maison Benjamin Kuentz Glass of 4 cl
46 ° A whiskey of fine weather, fresh, supple and a surprising bit (From a) Verre Printanier surprises with its lightness and freshness. Like Nature when it is reborn, this Single Malt from the land of plums awakens new scents and colors. It is distinguished by a well-defined taste between the raw aroma and the fragrance. But reserve its share of secrecy which holds in suspense. The dominant is fruity, playing with notes of white fruits and fresh cereals, when the finish is spicy, with a nice suppleness. An olfactory walk in the open air, off the beaten track of whiskey.

With Vines particles

Maison Benjamin Kuentz Glass of 4 cl
46 ° Aux Particules Vines is a whiskey with a singular alchemy, a perfect harmony between malt and grape that brings together French wine and cereal traditions. Its fourth edition, which matured on the left bank of Bordeaux in the ex-cask of a great wine, gave it immense finesse, exhaling fruity and floral notes. This freshness of red fruits and flowers is enhanced by aromas of fresh and dried fruits as well as by fine spices on the finish. A powerful palate that is ideally accompanied by a fresh fruit tart, or a white chocolate pistachio dessert. In the rest of the collection, this fourth edition is a tribute to the work of the vineyard.

Whiskey vegetal Musette Maison Kuentz

It has the freshness of a garden sheltered from summer. A festival of floral notes and cereal flavors makes Végétal Musette a whiskey of wild youth and liveliness, free to flirt with sparkling water. On the nose, a swing of aromas of malt, wet grass, Granny Smith, crunchy pear and tropical vanilla. The palate, creamy and light, gently abandons the spice and revives around eucalyptus, lemon and green pepper. Its finish concedes a touch of heat in the summer, between honey and dried malt. 4cl

AKASHI whiskey

BM signature _ malt acronym _ Whiskey

4cl glass Epicurean traveler, Bruno Mangin distilled his very first whiskey in 1999 at the Rouget de Lisle Brewery and marketed his first vintage in 2003. Recently, he acquired a noble Armagnac still dating from 1937, in which the whiskeys are distilled BM Signature. Patient refining Today, sheltered in their superb cellar, spirits are refined, for six to more than fifteen years, in barrels that have contained Macvin, Vin Jaune, Vin de Paille or others. raw. Consequently, this very specific aging is the undeniable asset of BM Signature beers and whiskeys. Thus, all different, BM Signature whiskeys patiently forge a unique character with accents of the local terroir. In addition, their smoked malts recall the special taste of salted meats from the Jura mountains. Finally, discover the tasting notes produced by Philippe Troussard, MOF sommelier: a collaboration between two Jurassians, with very different personalities, united by the passion for good bottles ...

Chivas Regal “12 years” _Whisky

4cl An emblematic reference, Chivas Regal 12 years old is the result of the subtle blend of grain and malt whiskeys from the four regions of Scotland. Elaborated in one of the oldest distilleries in Speyside, the Single Malt Strathisla is at the heart of this composition and gives it elegance, richness and fruity notes.

Clan Campbell _ Whiskey

4cl Genuine Scottish whiskey, selectively aged in Caribbean rum barrels. All the character of Clan Campbell whiskey, combined with the spicy accents and roundness of Caribbean rum.

Glenfiddich “18 years old”

4 cl The exceptional richness and roundness of this 18-year-old whiskey underline the fruity and woody contribution of Sherry Oloroso and bourbon barrels. Particular attention has been paid to the selection of barrels, the contents of which are then combined in very small quantities.Each of our cuvées is numbered and reveals an exceptional consistency and character, the result of a long period of assembly.

Hakushu “12 years old”

4cl glass Founded in 1973 by Keizo Saji, son of Shinjiro Torii founder of Suntory, the Hakushu distillery is located at the foot of Mount Kaikomagatake in the heart of a lush preserved forest. The 25 year old Japanese Hakushu whiskey is extremely rare! It is the oldest single malt from the Hakushu distillery! The 25-year-old Hakushu has a rich, precise and fine character. It pays homage to the most discreet of Japanese distilleries, located in a region nicknamed the Japanese Alps. Freshness, minerality, spices, exotic fruits and citrus fruits are expressed wonderfully. On the nose: this old Japanese whiskey is rich, harmonious, mineral, spicy (cinnamon). Taste: The 25-year-old Hakushu is dense, deep with notes of exotic fruits, it is light smoky on citrus fruits. The finish: This nugget is delicious, balanced, with notes of eucalyptus.

Jack Daniel's_ Whiskey

4cl With its 74 aging cellars containing 1.6 million barrels, Jack Daniel's is one of the largest distilleries in the world. But it is certainly not this gigantism that gives what we nickname "Jack" its unique character and its distinct aromas. Unlike its Bourbon-producing cousins in Kentucky, Jack Daniel's respects the Lincoln County Process, a unique process that involves passing the distillate through a layer of maple charcoal before it is casked. This makes it possible to retain the heaviest elements and promotes the homogeneity of the distillate. Find out more

Scarabus _ malt acronym

Glass of 4cl Scarabus is a peaty Islay single malt bottled by the independent bottler Hunter Laing. The company is run by Stewart Laing and his two sons Andrew and Scott. Scarabus means "rocky place" in Old Norse, named after a mystical area of Islay. A very beautiful bottling housing a delicious whiskey from Islay. It is unfiltered and natural in color.

Hot drinks

Espresso "La Reserva de Tierra"

Coffees from global projects to promote sustainable coffee practices and the social and economic development of coffee communities By Lavazza

Decaffeinated

Milk supplement

Double Espresso

Capuccino

Irish Coffee

Tea

Green tea, Breakfast black tea Daarjeling black tea

Infusion

Digestive

Calvados VS Coquerel

Cointreau

Mirabelle brandy (2cl) s

Pear brandy (2 cl)

Briottet Mint Liqueur

Get 31

Gin

Grand Marnier

Grand Marnier is a blend of bitter orange and cognac distillation, unlike Triple sec which is based on neutral eaux-de-vie.Its alcohol content is 40%. It can be enjoyed neat, over ice, as a long drink or in cocktails.

Malibu

Mandarin Imperial (2cl),

Distilled according to a recipe more than a hundred years old, Mandarin Napoleon is the result of the harmonious marriage of the best mandarins and a carefully chosen alcohol. base of mandarins from Andalusia and brandy from a recipe dating from the 19th century

Pontarlier

A "Pontarlier" historically designates the "Pontarlier-Anis", created in 1921 by Armand Guy, and is colloquially called the bridge (Trademark for the "Pontarlier-Anis" from the Pierre Guy de Pontarlier Distillery). ... The Guy distillery is therefore the last family distillery in Pontarlier

Soho

Vodka

Rums

Copalli cacao_ Rum from Belize

Spirits made from pure white rum organic juice infused with organic cocoa beans. Intense chocolate notes for a light and delicious result. Copalli Rhum is an organic and ethical rum sustainably distilled in the heart of the Belize rainforest. Produced only from three ingredients from the surrounding tropical forest: - sugar cane, - pure water and yeast, - Copalli Rum has nothing to hide.

Rum & Cane XO french 43.5%

This Rum & Cane French Overseas XO is a blend of a pure cane juice rum from Réunion (Rivière du Mât distillery) and a traditional molasses rum from Martinique (Le Galion). This rum has aged in American oak barrels and French oak barrels for at least 6 years. Tasting - medicinal - camphor - cane - marzipan - candied fruit - pastry chef - great aroma

Roble Viejo Ultra Anejo 40 ° Rum

Roble Viejo Ultra Anejo is a rum that comes to us from Venezuela. Made from local molasses, it is a light rum distilled in a series of 5 columns. It is the “Roble”, the oak, which will allow it to gain its amber color and its delicious aromas. This Ultra Anejo version is a blend of rums that have aged 12 years in American ex-bourbon oak barrels, as well as in old Pedro Ximenez sherry barrels.

Diplomatico (Rum)

A carefully crafted rum from 80% cane honey and 20% molasses, distilled in old copper stills and aged in American oak barrels. A reference all over the world.

Rum 3 rivers

Trois Rivières rum is an agricultural rum from Martinique, formerly distilled at the Trois-Rivières distillery in Sainte-Luce, and now produced at the Maison La Mauny distillery in Rivière-Pilote.

Havana rum

Havana Club's Añejo Especial is an amber rum that combines the lightness of white rums with the intensity of dark rums.

The arcane marituis Island (Rum)

Arcane focuses above all on the rich aromas of fresh cane. Its objective is to preserve all the subtleties of pure juice in white rums as well as in aged vintages. The rums produced by Arcane also reflect French and English traditions.

Wine-based digesters

Marc de Bourgogne _Distellerie Mazy

The AOC Marc and Fine de Bourgogne are produced exclusively from grapes from the best crus of the Côte de Nuits. Separate distillation, aging in small barrels and the numbering of the bottles reveal these unique Burgundian characteristics.

Cognac Napoleon

(4cl) A Napoleon cognac is a cognac that will have aged 6 years. It is the little brother of XO (Extra Old) cognacs.

Cognac XO

(4cl) This Cognac comes from vines of the Ugni-Blanc grape variety, located in the heart of the best of Grande Champagne, "the golden triangle", the core of the most calcareous soil. Distillation takes place in two passes in a Charentais copper still. As for ageing, it takes place in oak barrels from the Limousin region. Cognac XO (Extra Old) is a blend of several eaux-de-vie, the youngest of which has spent 25 years in barrels.

Cognac

(4cl) Cognac VS (Very Special) is a blend of several brandies. The youngest of the eaux-de-vie has spent 3 years in barrels.

Fine Armagnac

(4cl) The fine is the eau-de-vie of wine. It should not be confused with eau-de-vie de marc resulting from the distillation of grape marc, known as vat or wine. The English language equivalent of fine is brandy.

Fine de Bourgogne Reyon

(4cl) Fine is the result of the distillation of wine or wine deposits. We are going to have something much more elegant and refined. The fine extract of things that we don't usually see in our wines. Touches of candied fruit, pineapple, caramel... at times after aging this fine, we had some peat aromas. Fine Burgundy can also be produced with white wine lees.

Marc de Bourgogne Reyon

Victim of his own success
Sold out

Ratafia of Burgundy

(4cl) Ratafia de Bourgogne is made up of one third of Marc de Bourgogne (see corresponding technical sheet) and two thirds of unfermented fresh grape juice. The result is an alcohol containing 16.5%. Golden in color, our Ratafia de Bourgogne has notes of walnuts, hazelnuts, honey and raisins.

Very old Marc de Bourgogne

(4cl). An eau-de-vie from the distillation of grape marc. Measuring 40% of the volume in alcohol, it benefits from a controlled designation of origin since a decree of March 17, 2011. The "stemmed marc" is produced with grapes from which the stalk has been removed.

Very old Marc de Bourgogne Domaine Philippe Leclerc

(4cl) Marc-de-Bourgogne is an eau-de-vie made from the distillation of grape marc. Measuring 40% of the volume in alcohol, it benefits from a controlled designation of origin since a decree of March 17, 2011. This Marc has aged 10 years in new oak barrels.

Old Burgundy Fine

(4cl) Fine de Bourgogne” refers to eaux-de-vie that have been aged in wood for at least three years.

Liqueurs

Mint liqueur

Maison Briottet This spearmint liqueur is made by distilling mint leaves. The main variety used is peppermint. It is pure, balanced and extremely fresh. If you taste it, you will quickly forget this well-known brand of spearmint…

Verbena Liqueur_ Mazy Distillery

Verbena liqueur is obtained by maceration of plants and spices in brandy exclusively produced on site. Balanced, these slightly sweet digestifs follow historical recipes and are enjoyed with dessert.

Liqueur Raspail _ Distellerie Mazy

Raspail liqueur is obtained by maceration of plants and spices in brandy exclusively produced on site. Balanced, these slightly sweet digestifs follow historical recipes and can be enjoyed with dessert or can be mixed in a cocktail.

"La Combe"

27db (4cl) “La combe” is a spirit drink inspired by wild walks through Burgundy. Here it is a soil of shade and undergrowth that inspires Baptiste Debeaumont to macerate the plants he picks himself in the vicinity of Dijon and the route of the great wines of Burgundy. To transcribe the cool and shady side of the surrounding valleys, he put woodruff, fir buds, forest honey and oak wood (everything is local) in a raw white Fine de Bourgogne macerated for several months. . The result is a balanced drink, with notes of tonka bean, resinous, with an "undergrowth" and honeyed side and a pleasant and persistent length.

"From the Plain to the Plateau"

Db27 "From the plain to the plateau" is a spirit drink inspired by wild walks through Burgundy. Here it is a sunny terroir that inspires Baptiste Debeaumont to macerate the plants he picks himself in the vicinity of Dijon and the route of the great wines of Burgundy. To transcribe the sunny side of the terroir, he put elderflower, wild thyme, linden honey and pear wood (everything is local) in a raw white Fine de Bourgogne macerated for several months. The result is a balanced drink, floral, herbaceous, with a fresh and honeyed side and a pleasant and persistent length.

chestnut liqueur (4cl)

Apricot from Roulot

Apricot Liqueur Wine, Domaine Jean-Marc Roulot, Produced in Burgundy The Domaine brings together around ten cuvées in Meursault, from generic Burgundy (which represents five hectares) to the legendary 1er Cru Les Perrières. A formidable interpreter of an appellation that shines, Jean Marc Roulot's Chardonnays are never bodybuilt but sculpted for aging.

Bayleys Irish Cream

Baileys Irish Cream is a liqueur made from Irish whiskey and cream, manufactured by the company RA Bailey & Co. of Dublin (Ireland), currently owned by the British group Diageo. Its alcohol content is 17%.

Guignolet

Guignolet is the popular appellation of a liqueur made from guignes and said to originate from Anjou, which is also subsequently produced in eastern France. This name takes root in "guigne", one of the species of cherries he uses in his preparation.

Yellow Chartreuse liqueur

The Yellow Chartreuse (43 °) is soft and mellow. It is made with the same plants as the Green Chartreuse, but in different proportions, it offers aromas of flowers, honey and spices. Only two Carthusian Brothers know the names of the plants and know how to mix and distill them. They are also the only ones who know which plants to use to give the natural green and yellow colors.

9th centenary Chartreuse liqueur

The Liqueur du 9 ° Centenaire was created in 1984 to commemorate the 9th centenary of the founding of the Grande Chartreuse in 1084. A subtle blend of aged liquors. A high-end liquor, it is a subtle blend and a perfect balance which gives it a lot of finesse in the mouth. It is presented in an anniversary bottle, identical to that used in the last century, with an identification number. 47 ° - 70 cl.

Green Chartreuse liqueur

La Grande-Chartreuse verte Authentic liqueur of exceptional power - thanks to the 130 plants that compose it. It is the only world-famous GREEN liqueur entirely made from natural elements, and to age in oak casks and in bottles.

Pear liqueur

Vintage sardines

To share as an aperitif or as a starter

Vintage Sardines 2021 Joulin

Vintage Sardines 2021 Scottish

Sardine "My vintage" from Clos Napoléon _2020

This 2020 vintage sardine hides very light iodine aromas and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.

Sardines Millésimées 2020 "The enchanted ballet of Lulu" _ (Artist Coralie Joulin)

La Perle des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age.

Sardines Millésimées 2020 "The reunion of Melle Perle and her Sailor" _ (Artist Delphine Cossais)

La Perle Des Dieux "A historic vintage" A testament to the know-how of the house, this vintage combines all the qualities to make it a grand cru. Melting, maturity, sweetness, the 2020 vintage hides very light iodine scents and prefers to reveal surprising notes of ripe, almost buttery avocado. A vintage with a promising aromatic palette, to be enjoyed today or left to age. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.

Vintage Sardines 2019 "Perle et Capucine au Pérou" _ (Artist Delphine Cossais)

La Perle Des Dieux 1 year old "A vintage with a nutty taste" The peaks of heat, felt in 2019, give these sardines a host of promise ... They have this inimitable taste of hazelnut and come closer, on the palate, flavors of avocado melt into it with relish. Do not hesitate to ask for advice on Sardines & Wines from our sommelier.

Vintage Sardines 2019 "Le Cabaret de Lulu" _ (Artist Coralie Joulin)

Sardines Vintage 2018 "Miss pearl in India" _ (Artist Delphine Cossais)

La Perle des Dieux 2 years old "A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardine & Wines agreement from our sommelier

Sardines Vintage 2018 "Lulu in Indian sari" _ (Artist Coralie Joulin)

La Perle des Dieux 2 years old
"A vintage with saline sweetness" In an exceptional setting, exceptional note. With a beautiful color that shimmers in the oil, the sardine gives pride of place to salty and iodized notes. Thin and slender, tasty sardines to eat today. Do not hesitate to ask for your Sardines & Wines agreement from our sommelier

Sardines Vintage 2017 "Melle Perle au Japon" _ (Artist Delphine Cossais)

The Pearl of the Gods 3 years old
"The power of the sea" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines agreement "from our sommelier.

Sardines Millésimées 2017 "The parade of Lulu" _ (Artist Coralie Joulin)

The pearl of the Gods 3 years old, "Marine power" The flesh with intense colors reveals a power which is expressed without reserve. Flavors oscillating between land and sea, combining marine and woody notes with balance. A sardine with character with slightly firm flesh which, after a few years of ripening, will be ready to be savored. Do not hesitate to ask for your Wine & Sardines pairing with our sommelier

Sardines with sliced olives and rosemary

You will be seduced by the pieces of black and green fruits, sliced, which are offered at the opening of the box, like a gourmet table

Sardines with candied tomatoes

La Perle Des Dieux This sardine with notes of candied tomatoes is full of flavors. It will be ideal for a gourmet aperitif.

THE CLOS MAP

To share

The Clos mixed board

Charcuterie board

Assortment of traditional charcuterie

The egg or the chicken?

Clos poached eggs

In Meurette As tradition demands

Available as a main course with homemade fries for +4€

With Epoisses cream It's so good...

Available as a main course with homemade fries for +4€

With Dijon mustard cream... It doesn't sting...

Available as a main course with homemade fries for +4€

With morel cream

Available as a main course with homemade fries for +4€

Trilogy of poached eggs: Meurette, Epoisses and Morels

Available as a main course with homemade fries for +4€

Entrances

Starter of the day

A. Epoisses cheese tart with apples and bacon OR B. Vol-au-vent with seasonal mushrooms

The Clos country salad with everything you need inside: potatoes, 12-month Comté cheese, beechwood smoked bacon, bread croutons and poached egg

Salmon, smoked by us... not by the neighbor

Pan-fried foie gras that will make your table neighbors jealous, gingerbread toast, onion confit with blackcurrant berries

A semi-cooked terrine that pays homage to Burgundy... chestnut liqueur, onion confit with blackcurrants, homemade gingerbread

A semi-cooked foie gras terrine that pays homage to Burgundy... chestnut liqueur, onion confit with blackcurrants, homemade gingerbread

The house's parsley ham & mustard cream... Pride of Burgundy

The 12 Burgundy snails, hidden under parsley butter

Dishes

Today's special

A. Duck legs Parmentier style OR B. Beef chuck stew with linguine

Pork cheek nuts candied in red wine... It melts on its own

Poultry roll, stuffed with Serano Ham & Comté, Gaston's pleasure

Cod back, lemon butter, mashed potatoes... Simple and effective

Large rib steak, maître d'hôtel butter... It's serious talk

The essential sweetbreads with morel sauce: French class

Cheeses

The verrine of beaten Burgundy white cheese with herbs It's light, I promise...

Plate of 4 regional cheeses

Plate of 4 regional cheeses (Morbier, Délice de Pommard, Comté, Époisses)

The warm Nonette filled with Epoisses It exudes happiness

Desserts

French toast with caramel and vanilla ice cream, it's like a hug

Unlimited Rum Baba & Chantilly Cream Yes... Really unlimited

Warm milk chocolate, white chocolate & red berry cookie... Be careful, it's addictive

Dessert of the day

A. Pistachio and chocolate yule log OR B. Black forest yule log

The gourmet café and its 5 migniardises

Crispy vanilla crème brûlée

Chocolate fondant, scoop of vanilla ice cream... The irresistible

Our ice cream cups

The Dijon Cup

3 blackcurrant balls, Briottet blackcurrant cream and whipped cream

Colonel

3 scoops Lemon, vodka & slice of lemon

Liège chocolate

2 chocolate balls 1 vanilla ball, chocolate sauce & whipped cream

THE MENUS

Daily menu for lunch only

MENU OF THE DAY

Lunchtime only, Monday to Friday

ENTRANCES

A. Tâtin d'Epoisses, apples and bacon

B. Vol-au-vent, seasonal mushrooms

DISHES

A. Duck legs Parmentier

B. Beef chuck roast and linguine

DESSERTS

A. Pistachio chocolate yule log

B. Black Forest Log

GUNBOAT MENU

The Clos country salad with everything you need inside

Potatoes, 12-month Comté cheese, beechwood smoked bacon, bread croutons and poached egg

Eggs with Dijon Mustard Cream ... It's not spicy...

———

Pork cheeks candied in red wine... They melt on their own

Epoisses cream eggs It's so good...

With homemade fries

———

Crispy vanilla crème brûlée

Plate of 4 regional cheeses

The Dijon Cup

Blackcurrant sorbet, blackcurrant cream, Briottet and whipped cream

BOURGUIGNON MENU

Eggs in Meurette As tradition demands

The 12 Burgundy snails , hidden under parsley butter

The house's parsley ham & mustard cream, the pride of Burgundy

———

Poultry roll , stuffed with Serano Ham & Comté,

Gaston's pleasure

Pork cheeks candied in red wine... They melt on their own

Cod back, lemon butter, mashed apples

of earth .. Simple and effective

———

Plate of 4 regional cheeses

Verrine of whipped Burgundy white cheese with herbs

It's light, I promise.

———

French toast with caramel and vanilla ice cream, it's like a hug

Unlimited Rum Baba & Chantilly Cream Yes... Really unlimited

The Dijon Cup

Blackcurrant sorbet, blackcurrant cream, Briottet and whipped cream

CHILDREN'S MENU "Le petit Napoléon"

(Up to 12 years old)

Syrup or Lemonade of your choice

—

Pork Cheeks or Poultry Roll

& Homemade Fries

—

1 scoop of ice cream of your choice

WINE MENU

Regional whites

Côte de Nuits "Vignois"

Domaine Lippe-Boileau 2021

Hautes-Côtes de Beaune “La Lave”

Domaine de la Roche Aïgue 2022/23

Burgundy Chardonnay “Les Murelles”

Domaine Roux 2022

Côtes d’Auxerre “Grand Roche”

Domaine Clément Lavalée 2021/23

Burgundy Aligoté

Domaine de Sylvain Pataille 2022

Burgundy Aligoté “Les Auvones au Pépé”

Domaine Sylvain Pataille 2021

Burgundy Côte d'Or

Domaine Huguenot 2022

Burgundy

Joliet House 2014

Burgundy

Domaine Leflaive 2022

Burgundy

Domaine Alain Chavy 2022

Burgundy Côte d'Or

Domaine Cluny 2022

Hautes-Côte de Nuits “Le Clos du Château”

Domaine de Montmain 2022

Burgundy Aligoté

Domaine de Montmain 2023

Burgundy

Henri and Gilles Buisson House 2022

Victim of his own success
Sold out

Burgundy "The Setilles"

Leflaive House 2020

Burgundy "Fairy Fountain" Monopoly

Domaine Christophe Bouvier 2022

Burgundy "Salt Coasts"

Domaine Guéguen 2023

Burgundy Pinot Blanc

Domaine Lippe-Boileau 2022

High Coasts of Nights

Domaine Aegerter 2023

Burgundy hillsides "At the ford"

Domaine Hubert Lignier 2023

Burgundy Aligoté

Lardy-Barberot House 2023

Burgundy Aligoté "Cuvée David"

Domaine Olivier Guyot 2022

Burgundy "The White Crosses"

Domaine Bertagna 2023

Burgundy "Le Vignot"

Benoit Pagot House 2022

Burgundy Aligoté “Cuba Rum Cask”

Benoit Pagot House 2022

Burgundy Côte d'Or "Le Dessus de Prielles"

Domaine Gelin 2022

Burgundy "Les Dressolles"

Domaine André Goichot 2024

High Coasts of Nights

Cheurlin-Noëllat House 2023

Burgundy Côte d'Or

Domaine Fernandez 2022

White Villages

Ladoix

Domaine Ravaut 2023

Chablis

Domaine Drouhin-Vaudon 2023

Marsannay

Domaine Sylvain Pataille 2021/22

Marsannay “Chardonnay Rose”

Domaine Sylvain Pataille 2021

Beaune

Domaine Maillard 2021

Meursault "The Shards"

Domaine Vincent Girardin 2023

Saint-Romain

Domaine de Bellene 2022

Viré-Clessé

Domaine Thévenet 2021

Rully “Moraine Plant”

Domaine Rois Mages 2022/23

"Vignois" Nights' Coast

Domaine Lippe-Boileau 2021

Coast of Nights Villages

Domaine Arnaud Boué 2020

Marsannay "Partridge Fields"

Domaine Marc Roy 2022

Nuits-Saint-Georges

Domaine Philippe Gavignet 2023

Nuits-Saint-Georges "The Damodes"

Domaine Dufouleur 2022

Pernand-Vergelesses “Les Combottes”

Clos du Moulin aux Moines Estate 2022

Meursault

Domaine Fabien Coche 2022

Meursault "Under the Velle"

Domaine Michelot 2022

Santenay

Domaine Albert Bichot 2018

Saint-Romain "Combe Bazin"

Domaine du Clos du Moulin aux moines 2023

Saint-Romain "Perriere"

Domaine Henri and Gilles Buisson 2023

Pouilly-Fuissé "The Limestones"

Domaine Carette 2022

Pouilly-Fuissé "Hautefriche"

Domaine Vincent Sangouard 2022

Monthelie

Domaine Potinet-Ampeau 2015

Marsannay “The Récilles”

Domaine Lippe-Boileau 2023

Savigny-lès-Beaune

Domaine Maldant Pauvelot 2023

Pernand Vergelesses

Domaine Henri de Villamont 2020

Meursault "The Corbins"

Domaine Jean Vaudoisey 2023

Chassagne-Montrachet

Domaine Bachey-Legros 2023

Beaune “Clos Saint Désiré”

Domaine Rodolphe Demougeot 2023

Pouilly-Fuissé “Les Creuzettes”

Domaine Saumaize 2023

Saint-Véran "In Cribs"

Domaine Saumaize 2023

Côte Rotie "Slope"

Bruyère House 2022

Meursault "The Malpoiriers"

Domaine Changarnier 2023

Puligny-Montrachet "Le Trézin"

Domaine Larue 2023

Saint-Aubin

Domaine Larue 2023

Bouzeron "The Cordères"

Domaine Jacquesson 2023

Vougeot "The Village"

Domaine Bertagna 2022

Chassagne-Montrachet

Domaine Philippe Bouzereau 2023

Beaune "Saint-Désiré Mountain"

Domaine Germain 2022

Saint-Romain

Domaine Germain 2022

Bouzeron "The Fortune"

Domaine Benoit Pagot 2022

Chassagne-Montrachet

Domaine Aurore Bachelet 2023

Givry

Domaine Laurent Mouton 2023/24

Marsannay "Partridge Fields"

Château de Marsannay 2022

Marsannay "Le Clos" Monopole (sulfur-free)

Domaine René Bouvier 2022

Auxey-Duresses

André Goichot House 2020

Mercurey "The Gifted"

Château du Cray 2021

Maranges

Domaine Emma and Christian Sorine 2022.

Mercurey

Gaëlle and Jérôme Meunier Estate 2023

Burgundy “Gabriel’s Dreams”

Condurier-Jung House 2022

Rully "Clos La Folie"

Domaine de la Folie 2023

Marsannay "The Fat Heads"

Domaine Bruno Clair 2022

Santenay "Hillsides Under the Rock"

Domaine Antoine Olivier 2020.

Saint-Bris “Cuvée Marianne”

Domaine Bersan 2020

Saint-Bris

Domaine Clément Lavallee 2020/22

Chablis "The Ardilliers"

Clément Lavallée Estate
2023

Pouilly smoke

Domaine Joseph Mellot 2022

Vézelay “Le Clos”

Domaine Régnard 2023

Marsannay "The Mountain"

Domaine Guyot 2022

Marsannay "Old Vines"

Domaine Naddef 2023

Marsannay "Champsalomon"

Domaine Collotte 2023

Fixin

Old College Estate 2023

Fixin

Domaine Huguenot 2022

Morey Saint Denis

Domaine des Beaumont
2021

Savigny-les-Beaune “Above the Gollardes”

Domaine Prieuré Roch 2020

Pernand-Vergelesses

Domaine Bruno Clair 2022

Auxey-Duresses

Domaine de La Roche Aiguë
2022/23

Monthélie

Domaine Changarnier 2022

Meursault “The Little Charrons”

Domaine Eric Boigelot
2022

Meursault “Old Vines”

Domaine Sylvain Dussort 2021

Puligny Montrachet

Domaine Faiveley 2022

Puligny-Montrachet "Les Reuchaux"

Domaine Seguin-Manuel 2020/21

Saint-Aubin “Le Ban”

Domaine Roux 2022

Santenay

Domaine Girardin 2020/23

Santenay “Under the rock”

Domaine Jessiaume 2022

Bouzeron "Clos de la fortune" Monopoly

Domaine Chanzy 2019

Mercurey "Clos Rochette" Monopoly

Domaine Faiveley
2022

Montagny

White Stones Estate
2022/23

Pouilly-Loché "Aux Barres"

Domaine Cognard
2020/22

Pouilly-Fuisse

Domaine Ferret
2020

Pouilly-Fuissé

Domaine Jacques Saumaize 2021

Pouilly-Fuissé

Domaine Leflaive 2021

Macon-Villages “Les Chouettes”

Messey Castle 2021/22

Mâcon-Verzé

Domaines Leflaive 2022

1er crus whites

Fixin 1er Cru “Clos de la Perrière”

Domaine Joliet 2023

Puligny-Montrachet 1er Cru “La Garenne”

Domaine Florent Moingeon 2022

Puligny-Montrachet 1er Cru “Les Pucelles”

Domaine Olivier Leflaive 2019

Puligny-Montrachet 1er Cru “Les Folatières”

Domaine Olivier Leflaive 2020

Chassagne-Montrachet 1er Cru “Les Vergers”

Domaine Florent Moingeon 2022

Auxey-Duresses 1er Cru “Les Duresses”

Domaine Changarnier 2021

Rully 1er Cru “Molesme”

Domaine Jean-B. Ponsot 2023

Chablis 1er Cru "Vaudevey"

Domaine Julien Brocard 2022

Beaune 1er Cru "Clos Saint-Landry" Monopole

Domaine Bouchard Père et F. 2019

Santenay 1er Cru "Les Gravières"

Domaine Michelot 2020

Saint-Aubin 1er Cru "Les Combes au Sud"

Domaine Bertrand Bachelet 2022

Maranges 1er Cru “La Fussière”

Domaine Bertrand Bachelet 2022

Pouilly-Fuissé 1er Cru "The White Vines"

Domaine Henri de Villamont 2022

Montagny 1er Cru “Les Bassets”

Domaine Antoine Olivier 2022

Montagny 1er Cru "Sainte-Morille"

Domaine François Berthenet 2022

Beaune 1er Cru “Clos des Mouches”

Domaine Seguin-Manuel 2022

Saint-Aubin 1er Cru "Les Champlots"

Domaine Larue 2023

Rully 1er Cru "Margotés"

Domaine Jacquesson 2023

Puligny-Montrachet 1er Cru "Les Champs Gains"

Domaine Philippe Bouzereau 2023

Nuits-Saint-Georges 1er Cru "In the Noblot Perrière"

Domaine Michelot 2022

Chablis 1er Cru "Montmains"

Domaine Regnard 2018

Rully 1er Cru "Clos du Chaigne" Monopole

Domaine de la Folie 2023

Meursault 1st flood 2023

Domaine Boçuzereau 2023

Victim of his own success
Sold out

Fixin 1er cru "Les Arvelets"

Domaine Clémancey
2022

Vougeot 1er cru “Le Clos Blanc de Vougeot”

Dne De la Vougeraie
2018/19

Ladoix 1er Cru “Le Rognet” Monopole

Domaine d'Ardhuy 2020 / 22

Pernand-Vergelesses 1er Cru “Sous Frétille”

Domaine Autonin Guyon 2022

Beaune 1er cru "Reversées"

Domain Aegerter
2019

Puligny-Montrachet 1er cru “Clos de la Truffière”

Domaine Benoit Ente
2018

Pouilly-Fuissé 1er Cru “La Maréchaude”

Beauregard Estate 2021

Whites Grands Crus

Chablis "Valmur"

Domaine Moreau 2016

Chablis "Les Clos"

Domaine Davenne 2018

Chablis "Vaudésir"

Domaine Moreau 2015

Chablis “Frogs”

Domaine de Regnard 2003/14

Corton Charlemagne

Domaine D'Ard'huy
2017

Corton Charlemagne

Domaine Julien Gros 2016

Corton

Domaine Maillard
2017

Chevalier -Montrachet

Domaine A. Chavy
2011

Welcome-Bâtard-Montrachet

Domaine Faiveley
2010/11

Welcome-Bâtard-Montrachet

Domaine Faiveley
2014

Bâtard-Montrachet

Domaine Faiveley
2011

Red burgundy

Burgundy Pinot Noir

Domaine Jean-Marc Millot 2023

Regional reds

Burgundy “Cuvée of noble strain”

Domaine Collotte 2023

Hautes-Côtes de Beaune "In Paradise"

Domaine Bouthenet-Clerc 2022

Burgundy Côte Chalonnaise “La Digoine”

Domaine De Villaine 2022

Burgundy

Domaine David Duband 2022

Côtes d’Auxerre “Ma Pierre”

Domaine Clement Lavalée 2022

Burgundy “Old Vines”

Domaine Nicolas Burguet 2021

Victim of his own success
Sold out

Hautes-Côtes de Nuits “Fontaine Saint-Martin”

Domaine Michel Gros 2022

Côteaux Bourguignons (100% Gamay)

Domaine Pierre Gelin 2023

Côte-de-Nuits-Villages “Old Vines”

Domaine Lippe-Boileau 2021

Burgundy

Domaine Bidault 2022

Hautes-Côtes de Nuits “Clos des Dames Huguette”

Philippe Gavignet Estate

Hautes-Côtes de Nuits “16th Generation”

Domaine Dufouleur 2022

Burgundy

Leroy House 2015

Burgundy "Old Vines"

Vincent House of Saint-Denis 2022

Burgundy "Dijon"

Clos Saint-Louis Estate 2021

Burgundy "Emilie's Vineyard"

Domaine Guéguen 2023

The Hautes-Côtes de Nuits "Cuvée Louis-Auguste"

Domaine David Duband 2022

High Coasts of Nights

Domaine Florent Lambert 2022

High Coasts of Beaune

Domaine de la Roche Aïgue 2023

Burgundy "Grand Chaliot"

Domaine Hubert Lignier 2023

Burgundy hillsides "Under the rock"

Domaine Eric Montchovet 2023

Burgundy "Moutier"

Domaine Lippe Boileau 2023

Burgundy Côte d'Or

Domaine Odoul-Coquard 2021

Burgundy "Cuvée des Peupliers"

Domaine Laurent Ponsot 2016

Burgundy Castle

Marsannay Castle 2023

Côte de Nuits "Herring Tail" Clos F. Thurot Monopole

Domaine Henri Magnien 2023

High Coasts of Beaune

Domaine Jean-Jacques Girard 2023.

High Coasts of Nuits “The Valençons”

Domaine Coudurier-Jung 2022

Burgundy

Domaine Georges Noellat 2023

Coast of Nights Villages

Domaine Georges Noëllat 2023

High Coasts of Nights

Cheurlin-Noëllat House 2023

Burgundy Côte d'Or

Domaine Cluny 2020

Burgundy Hautes-Côtes-de-Nuits "Ladies Hugettes"

Domaine Aegerter
2023

High Coasts of Nights "The Junipers"

Domaine de Montmain 2018

Red Villages

Chorey-les-Beaune “Les Beaumonts”

Domaine Aegerter 2022

Fixin “Les Vignes aux grands”

Domaine Lippe-Boileau 2023

Fixin "Oak Crais"

Marsannay Castle 2020

Fixin

Domaine Bart 2022

Gevrey-Chambertin “Clos du Village”

Domaine Livera 2021/22

Gevrey-Chambertin “Old Vines”

Domaine Lippe-Boileau 2023

Gevrey-Chambertin “The Young Kings”

Domaine Le Guellec-Ducouet 2022

Vosne-Romanée

Domaine Berthaut-Gerbet 2022

Marsannay “Clos du Roy”

Domaine Sylvain Pataille 2021

Savigny-les-Beaune “Above Les Gollardes”

Domaine Prieure Roch 2021

Marsannay "Sampagny"

Domaine Les Astrelles 2022

Marsannay "Partridge Fields"

Domaine Philippe Robert 2023

Marsannay "In Ouzeloy"

Domaine Bart 2022

Marsannay "The Duchesses"

Domaine Jean-Philippe Marchand 2022

Fixin

Domaine Christophe Bouvier 2022

Fixin "In cotton"

Domaine Aegerter 2022

Gevrey-Chambertin

Domaine Amiot 2022

Gevrey-Chambertin "Hollow Fog"

Domaine Les Astrelles 2022

Chambolle-Musigny

Domaine Olivier Guyot 2022

Chambolle-Musigny

Domaine Michel Gros 2022

Vosne-Romanee

Domaine Jean-Luc Burguet 2022

Aloxe-Corton

Domaine Larue 2022

Aloxe-Corton

Domaine Arnoux 2022

Pernand-Vergelesses

Antonin Guyon Estate 2022

Savigny-les-Beaune "The Gollardes"

Domaine Justin Girardin 2022

Beaune "Les Paules"

Domaine Francis Lechauve 2021

Chambolle-Musigny "Les Bussières"

Domaine Hubert Lignier 2022

Morey-Saint-Denis "Trilogy"

Domaine Hubert Lignier 2022

Chambolle-Musigny "Old Vines"

Domaine Collotte 2023

Monthelie

Domaine Potinet-Ampeau 2018

Morey-Saint-Denis

Domaine Robert Gibourg 2014

Meursault

Maison Louis Latour 2018

Auxey-Duresses “The Nails”

Domaine Rodolphe Demougeot 2023

Côte de Beaune “Clos des Topes Bizot” Monopoly

Domaine Chantal Lescure 2022

Côte-de-Nuits Villages “Aux Faulques”

Domaine Jean-Marc Millot 2023

Monthélie "Pierrefite"

Domaine Changarnier 2021

Mercurey

Domaine Jacquesson 2023

Maranges

Domaine Aurore Bachelet 2023

Victim of his own success
Sold out

Morey-Saint-Denis

Domaine Alain Michelot 2021

Givry

Domaine Laurent Mouton 2023

Fixin "The White Cross"

Domaine Pierre Bourée 2014/17/20

Gevrey-Chambertin “Old Vines”

Château de Marsannay 2019

Gevrey-Chambertin

Domaine Henri Magnien 2023

Fixin "Oak Crais" (sulfur-free)

Domaine René Bouvier 2022

Marsannay "The Longeroies"

Domaine Olivier Guyot 2022

Vosne-Romanee

Domaine Georges Noëllat 2023

Rully "Clos de la folie"

Domaine de la Folie 2023

Pommard "In Beef"

Maison Florent Lambert 2023

Marsannay "The Longeroies"

Domaine Bruno Clair 2022

Santenay "The Time of Cherries"

Domaine Antoine Olivier 2023.

Irancy

Domaine Richoux
2019

Marsannay “Les Longeroies”

Domaine Christophe Bouvier 2022

Marsannay “Le Clos du Roy”

Domaine Christophe Bouvier 2022

Marsannay "The Partridge Fields"

Domaine Clémancey 2022/23

Marsannay “Les Récilles”

Old College Estate 2022

Marsannay "Les Boivins"

Domaine Collotte
2022

Marsannay

Marsannay Castle
2020

Marsannay "Heritage"

Domaine Huguenot
2022

Fixin "Brown Earth"

Domaine Huguenot
2022

Fixin

Domaine Michel Noëllat 2023

Fixin "Old Vines"

Domaine Humbert 2023

Fixin "Clos Between two Velle" Monopoly

Domaine Clos Saint Louis
2022

Fixin "Oak Crais"

Domaine Collotte
2022

Fixin “Old Vines”

Old College Estate
2022

Fixin

Domaine Gelin
2022

Gevrey-Chambertin “Clos Champ”

Domaine Le Guellec-Ducouet 2022

Gevrey-Chambertin Old Vines

Domaine Humbert 2021

Gevrey-Chambertin “Les Crais”

Domaine Huguenot
2022

Morey Saint Denis

Domaine des Beaumont
2021

Morey Saint Denis

Domaine Bidault
2021

Chambolle-Musigny “Le Clos du Village” Monopole

Domaine Felettig 2022

Nights Saint Georges "The Plateaux"

Domaine Aegerter
2022

Nuits Saint Georges

Domaine David Duband
2022

Nuits-Saint-Georges “Les Damodes”

Domaine Bony-Gachot 2022

Ladoix “The Cloud”

Domaine Prieuré Roch 2020/21

Chorey-les-Beaune "Poirier Mal Chaussé"

Domaine D. Fernandez
2023

Chorey les Beaune

Domaine Maillard
2021/22

Savigny-les-Beaune “The Village” Monopole

Domaine Villamont 2019

Pommard “Les Perrières”

Domaine Gaunoux 2019

Santenay “Clos des Hâtes”

Domaine Bachey-Legros 2023

Auxey-Duresses

Domaine Roche Aiguë
2023

Mercurey "La Raspberry"

Domaine Faiveley
2022

Mercury “The Two Lands”

Domaine Cognard
2022

1er Crus reds

Fixin 1er Cru “Clos Napoléon” Monopole

Domaine Gelin 2021

Gevrey-Chambertin 1er Cru “Bel Air”

Domaine Domaine Taupenot-Merme 2020

Morey-Saint-Denis 1er Cru “Les Charrières”

Domaine Michelot 2014

Vosne-Romanée 1er Cru “Clos des Réas” Monopole

Domaine Michel Gros 2022

Vosne-Romanée 1er Cru “Les Beaux Monts”

Domaine Michel Noëllat 2021

Vosne-Romanée 1er Cru “Les Beaux Monts”

Domaine Jean-Charles Rion 2021

Vosne-Romanée 1er Cru “Les Suchots”

Domaine Michel Noëllat 2021

Nuits-Saint-Georges 1er Cru “Rue de Chaux”

Domaine Aegerter 2020

Nuits-Saint-Georges 1er Cru “Les Saint-Georges”

Domaine Remoriquet 2014

Pernand-Vergelesses 1er Cru “Les Fichots”

Domaine Dominique Guyon 2022

Aloxe-Corton 1er Cru “Les Petites Lollières”

Domaine Maillard 2022

Aloxe-Corton 1er Cru “Les Fournières”

Domaine Antonin Guyon 2019

Aloxe-Corton 1er Cru “La Coutière”

Domaine Henri Magnien 2020/22

Aloxe-Corton 1er Cru “Les Chaillots”

Domaine Louis Latour 2016

Savigny-les-Beaune 1er Cru “Les Lavières”

Domaine Camus-Bruchon 2020

Savigny-les-Beaune 1er Cru “Les Lavières”

Domaine Seguin-Manuel 2020

Beaune 1er Cru “Les Grèves”

Domaine Maillard 2022

Pommard 1er Cru “Clos Micault”

Domaine Rebourgeon-Mure 2020

Volnay 1er Cru “Clos des oaks”

Domaine Jean-Michel Gaunoux 2016

Santenay 1er Cru “Pastime”

Domaine Quentin Jeannot 2021

Santenay 1er Cru “Clos de Tavannes”

Domaine de la Pousse d'Or 2018/22

Mercurey 1er Cru “Clos des Myglands”

Domaine Faiveley 2020/21

Gevrey-Chambertin 1er Cru "Les Champeaux"

Domaine Jean-Luc and Eric Burguet 2021

Gevrey-Chambertin 1er Cru "Clos de Fonteny" Monopoly

Domaine Bruno Clair 2021

Gevrey-Chambertin 1er Cru "Les Goulots"

Domaine Gallois 2022

Gevrey-Chambertin 1er Cru "Combe aux Moines"

Domaine Gallois 2022

Morey-Saint-Denis 1er Cru "Les Blanchards"

Domaine Amiot 2022

Chambolle-Musigny 1er Cru "The 4 Climates"

Domaine Felletig 2023

Vosne-Romanée 1er Cru "The Reds Above"

Domaine Jean-Luc Burguet 2022

Ladoix 1er Cru "Les Basses Mourottes"

Domaine Ravaut 2023

Ladoix 1er Cru "Clou d'Orge"

Domaine Chevalier 2022

Aloxe-Corton 1er Cru "Les Moutottes"

Domaine Capitain-Gagnerot 2021

Beaune 1er Cru "Clos de la Mousse" Monopoly

Domaine Bouchard Père et F. 2019

Pommard 1er Cru "Les Poutures"

Roche de Bellene House 2020

Chassagne-Montrachet 1er Cru "La Maltroie"

Domaine Justin Girardin 2020

Santenay 1er Cru "La Comme"

Domaine Michelot 2018

Mercurey 1er Cru "Les Naugues"

Domaine Maréchal 2021

Mercurey 1er Cru "En Sazenay"

Domaine Pillot 2022

Givry 1er Cru "Clos Jus"

Domaine Nicolas Ragot 2022

Auxey-Duresses 1er Cru "Bas des Duresses"

Domaine Potinet-Ampeau 2014

Morey-Saint-Denis 1er Cru “La Riotte”

Domaine Hubert Lignier 2022

Pommard 1er Cru “Clos de Verger”

Domaine Henri de Villamont 2017

Rully 1er Cru “Molesme”

Domaine Jean-B. Ponsot 2023

Givry 1er cru Clos du Vernoy Monopole

Domaine Desvignes 2021

Monthélie 1er Cru “Champ Fulliot”

Domaine Changarnier 2021

Rully 1er Cru "Cloux"

Domaine Jacquesson 2023

Vougeot 1er Cru "Les Petits Vougeots"

Domaine Bertagna 2020

Givry 1er Cru "Clos Jus"

Domaine Laurent Mouton 2022

Ladoix 1er Cru "Le Bois Roussot"

Capitain-Gagnerot House 2022

Gevrey-Chambertin 1er Cru "Les Cazetiers"

Domaine Henri Magnien 2023

Vosne-Romanée 1er Cru "Les Petits Monts"

Domaine Georges Noëllat 2023

Chambolle-Musigny 1er Cru "Les Charmes"

Domaine Cluny 2019

Morey-Saint-Denis 1er Cru "Les Sorbets"

Domaine Albert Bichot 2013

Fixin 1er cru "Les Hervelets"

Domaine Bart
2022

Victim of his own success
Sold out

Fixin 1er cru "Les Hervelets"

Domaine Gelin
2021

Fixin 1er cru "Clos du Chapitre"

Domaine Dufouleur
2021

Fixin 1er cru “Les Hervelets”

Domaine Clémancey
2022

Fixin 1er cru "Clos de La Perrière"

Domaine Joliet
2022

Gevrey-Chambertin 1er Cru “Les Champeaux”

Domaine Cluny 2021

Gevrey-Chambertin 1er cru "Petite Chapelle"

Domaine Marchand-Grillot
2021

Vosne-Romanée 1er Cru “Les Malconsorts”

Domaine François Lamarche 2013

Nuits Saint Georges 1er cru “Les Chaboeufs”

Domaine Arnaud Boué 2020

Savigny les Beaune 1er cru "Les Jarrons"

Domaine Bruno Clair 2020/22

Santenay 1er Cru “Les Gravières”

Domaine Vincent Girardin
2020/21

Saint-Aubin 1er cru "Sentier du Clou"

Domaine Larue
2022

Maranges 1er cru

Domaine Aegerter 2022

Grands Crus reds

Chambertin-Clos de Bèze Grand Cru

Domaine Prieuré Roch 2021

Ruchottes-Chambertin

Domaine Marchand-Grillot 2021

Clos de la Roche

Domaine Vincent de St-Denis 2018

Clos-Saint-Denis

Domaine Olivier Guyot 2020

Clos-Saint-Denis

Domaine Vincent de St-Denis 2017

Clos-Saint-Denis

Domaine Bertagna 2014

Clos Vougeot

Domaine Faiveley 2020

Echezeaux “En Orveaux”

Domaine Faivelay 2020

Romanée Saint-Vivant “The Four Journals”

Domaine Louis Latour 2014

Corton “Vergennes”

Domaine Aegerter 2019

Corton "The Rognet"

Domaine Chevalier 2017

Corton "The Great Lollières"

Domaine Henri Magnien 2023

Charmes-Chambertin

Domaine des Beaumont 2020

Mazis-Chambertin

Domaine Naddef 2021

Mazis-Chambertin

Domaine Guillon
2020

Mazoyeres-Chambertin

Domaine Taupenot-Merme
2019

Chambertin-Clos de Beze

Domaine Bruno Clair 2018/19

Griotte-Chambertin

Domaine Labruyère -Prieur
2017

Latricieres-Chambertin

Domaine Faiveley 2020

Clos Saint Denis

Domaine Vincent Saint Denis 2016

Clos Vougeot

Domaine Olivier Guyot 2020

Corton "The Vixens"

Domaine Arnaud Boué 2018

Corton "Clos des Cortons" Monopoly

Domaine Faiveley 2017/20

Other regions

Macvin du Jura

Domaine des Carlines 2018

Côte du Jura Chardo-Savagnin “La Vouivre” 2020

Domaine des Carlines 2020

Grand Cru Osterberg Gewurztraminer

Domaine Kientzler 2019

Grand Cru Osterberg Riesling

Domaine Kientzler 2021

Côte Rôtie "Slope"

Bruyère and David House

Condrieu “The Large Terraces”

Bruyère and David House 2023

Coteaux du Layon

Domaine des Baumard 2015

Quarters of Thatch

Domaine des Baumard 2012

Saumur

Domaine Arnaud Lambert 2022

Macvin du Jura

Domain Baud 2016

L'Etoile Chardonnay

Domain Rolet 2018

Solas Chardonnay

Domain Laurent Miquel 2015

Albarino

Domaine Laurent Miquel 2022

Viognier "North-South"

Domaine Laurent Miquel 2021

Condrieu "From poncins"

Domaine François Villard 2022

Côtes du Rhône "La Truffière"

Domaine de la Ferme du Mont 2018

Hills of Lyonnais "Traboules"

Domaine Guillaume Clusel 2018

Brouilly "The Two Friends"

Château de la Chaize Estate
2022

Giant step

Domain Laurent Miquel
2016

Côte de Thongue “Mademoiselle”

Domaine Moulin de Lène 2014

Pic Saint Loup

Hortus Sheepfold 2022

Solas Pinot Noir

Domain Laurent Miquel 2018

Côteaux du Verdon “Valmoissine”

Maison Louis Latour 2021

Rosé wine

Burgundy Pinot Noir Rosé

Domaine Aegerter 2023

Côtes de Provence

Château Les Valentines 2022

Côtes de Provence "13th"

Domaine Peyrassol 2024

Marsannay

Domaine Olivier Guyot 2022

Magnums

Marsannay "Clos de jeu"

Domaine Collotte 2020

Pouilly-Fuissé 1er Cru "The White Vines"

Château de Beauregard 2020

Chablis 1er Cru "Vaucoupin"

Domaine Guéguen 2023

Chablis 1er Cru "Montée de Tonnerre"

Domaine Jean-Marc Brocard 2019

Chablis 1er Cru "Vaudevey"

Domaine Julien Brocard 2020

High Coasts of Nights "Clos of the ladies Huguette"

Domaine Philippe Gavignet 2022

Nuits-Saint-Georges "The Argillats"

Domaine Philippe Gavignet 2022

Aloxe-Corton

Domaine Maldant Pauvelot 2022

Chambolle-Musigny

Domaine Collotte 2023

Saint-Romain "Perriere"

Domaine Henri and Gilles Buisson 2021

Saint-Véran “The Old Vine”

Domaine Saumaize 2022

Marsannay "Les Genelières"

Domaine Philippe Naddef 2023

Fixin "Les Clos"

Domaine Philippe Naddef 2023

Gevrey-Chambertin "Old Vines"

Domaine Philippe Naddef 2023

Macon-Lugny "Genièvres"

Domaine Louis Latour
2019

Mercurey "Clos Rochette"

Domaine Faiveley 2013

Bubbles

Champagne

Champagne Vintage

Laurent Perrier
Vintage 2012

Champagne Brut

Ruinart

Champagne Blanc de Blanc

Ruinart

Champagne Grand siècle "Grande cuvée"

Laurent Perrier

Champagne Rosé

Ruinart

Brut Champagne

Mercier

Brut Champagne

Laurent Perrier

Brut Champagne

Delamotte

Brut Champagne

Lallier

Cremant

Crémant “The Terroirs”

Louis Picamelot House

Crémant "Cuvée Jeanne Thomas"

Louis Picamelot House

Crémant "En Espoutieres"

Maison Louis Picamelot
2018 Chardonnay / Pinot Noir Blend

Crémant “Origins”

Parisian House

Crémant “Les Lavots” Vintage 2017

Maison Louis Bouillot

Rosé Brut Sparkling Wine "Red Bubbles"

Julien Besse Estate