MENU OF THE DAY
Lunchtime only, Monday to Friday
ENTRANCES
A. Chicken salad with honey and old-fashioned mustard
and shallots
Or
B. Velouté du Barry and snails in parsley sauce
DISHES
A. Pork spider steak, Madeira sauce and potatoes
Or
B. Chicken papillote with lemon, steamed and colored rice
DESSERTS
A. Vanilla panna cotta with red fruit coulis
Or
B. Pear and caramel dessert