THE MENUS

The Clos country salad with everything you need inside

Potatoes, 12-month Comté cheese, beechwood smoked bacon, bread croutons and poached egg

Or

Eggs with Dijon Mustard Cream ... It's not spicy...

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Pork cheeks candied in red wine... They melt on their own

Or

Epoisses cream eggs It's so good...

With homemade fries

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Crispy vanilla crème brûlée

Or

Plate of 4 regional cheeses

Or

The Dijon Cup

Blackcurrant sorbet, blackcurrant cream, Briottet and whipped cream

Eggs in Meurette As tradition demands

Or

The 12 Burgundy snails , hidden under parsley butter

Or

The house's parsley ham & mustard cream, the pride of Burgundy

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Poultry roll , stuffed with Serano Ham & Comté,

Gaston's pleasure

Or

Pork cheeks candied in red wine... They melt on their own

Or

Cod back, lemon butter, mashed apples

of earth .. Simple and effective

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Plate of 4 regional cheeses

Or

Verrine of whipped Burgundy white cheese with herbs

It's light, I promise.

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French toast with caramel and vanilla ice cream, it's like a hug

Or

Unlimited Rum Baba & Chantilly Cream Yes... Really unlimited

Or

The Dijon Cup

Blackcurrant sorbet, blackcurrant cream, Briottet and whipped cream

(Up to 12 years old)

Syrup or Lemonade of your choice

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Pork Cheeks or Poultry Roll

& Homemade Fries

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1 scoop of ice cream of your choice