Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Cailles menu
Les St Georges menu
Cheese
Interlude
Desserts
Wines by the glasses
Champagnes by the cup
Crèmants by the cup

La Cabotte

Aperitifs to share

Confit duck foie gras terrine, blackcurrant chutney
Snails with garlic butter and parsley
Diced parsley ham and Fallot mustard

Suggestions

Fillet of doe, mashed potatoes, and pan-fried mushrooms
(+ 5 € in the Les Cailles menu)
Veal chop, mashed potatoes with herbs
Only à la carte.

Dishes to share

No product in this category

Entrances

Line sea bass carpaccio, celery and Kaviari caviar
Poached Eggs and Meurette-Style Chardonnay Sauce
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley
Confit duck foie gras terrine, blackcurrant chutney
Salted small squeeze and lentils with foie gras
Butternut squash soup, poached egg, bacon emulsion and Comté cheese

Dishes

Variation of lamb, fillet and grilled kefta, wheat risotto, spiced labneh
Piece of pork, mashed potatoes and roasted vegetables
Fish of the day, chickpea pulp, lemon ginger and white butter with smoked paprika
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Mash potatoes

Les Cailles menu

Les Cailles menu

Menu at 40 € {cheese or dessert}

Menu at 45 € {cheese and dessert}

Entrance


Salted small squeeze and lentils with foie gras

Where

Butternut squash soup, poached egg, bacon emulsion and Comté cheese

Where

Parsley ham, mustard cream and young shoots

Where

A dozen snails in garlic butter and parsley

Where

Poached Eggs and Meurette-Style Chardonnay Sauce

Flat

Beef bourguignon {Charolais} and mashed potatoes

Where

Variation of lamb, fillet and grilled kefta, wheat risotto, spiced labneh

Where

Piece of pork, mashed potatoes and roasted vegetables

Where

Fish of the day, chickpea pulp, lemon ginger, white butter with smoked paprika

-

Cheese

Cheese plate

Where

Faisselle ... fine herbs, red fruit coulis, honey or sugar

Dessert

Emulsion of dark chocolate and caramelized figs

Where

Lemon mousse, hazelnut praline, almond biscuit and Piemont hazelnut ice cream

Where

Gourmet coffee (extra 3 €)

Where

Flowing salted butter caramel cookie and vanilla ice cream (extra € 3)

20 minutes of preparation

Les St Georges menu

Les St Georges menu

Menu at 85

{2 starters, 1 main course, cheese and dessert}

Line sea bass carpaccio, celery and Kaviari caviar

*********

Raviol of veal and white Alba truffle

*********

Sweetbread, mashed potatoes and haddock

Where

Fillet of doe, mashed potatoes, and pan-fried mushrooms

*********

Cheese plate

Or

Faisselle ... herbs, red fruit coulis, honey or sugar

*********

Emulsion of dark chocolate and caramelized figs

Where

Lemon mousse, hazelnut praline, almond biscuit and Piemont hazelnut ice cream

Where

Gourmet coffee

Where

Flowing salted butter caramel cookie and vanilla ice cream

(20 minutes of preparation)

Cheese

Cheese plate
Faisselle ... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Emulsion of dark chocolate and caramelized figs
Lemon mousse, hazelnut praline, almond biscuit and Piemont hazelnut ice cream
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Sweet wine

Venganges d'Automne Domaine Charles

White wines

Chorey-lès-Beaune 2019 Domaine Maillard Father & son
Mercurey 2019 La Chagnée Domaine Philippe Garrey
Meursault 1er cru Les Cras 2018 Domaine du Cerberon

Red wines

Savigny-lès-Beaune 2017 Domaine Maldant Pauvelot
Chambolle-Musigny The Village 2018 Domaine Bertagna
Corsica Faustine VV 2020 Domaine Abbatucci

Rosé wine

Faustine Vieilles Vignes 2020 JC Abbatucci

Champagnes by the cup

No product in this category

Crèmants by the cup

No product in this category