Plate of Iberian ham
Klean!
La Cabotte
Aperitifs to share
Rabbit rillettes with mustard and tarragon
CROQ chorizo and cheddar
Chef's terrine
Snails with garlic butter and parsley
Diced parsley ham and Fallot mustard
Suggestions
Pan-fried Morvan chanterelles
ohne Extra auf dem Wachtelmenü
Tuna tartar, tomato gazpacho and snacked tomatoes
Confit and shredded shoulder of lamb, served with roasted broad beans and chanterelle mushrooms
Dishes to share
No product in this category
Entrances
Candied trout, wasabi pea pulp, radish pickles
Beef tataki, coriander and lemon hummus, mustard sprout
Poached eggs and Chardonnay sauce, meurette style
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley
Dishes
Candied pork loin, roasted vegetables
Fish of the day, cauliflower pulp with white butter sauce
Beef Bourguignon {Charolais} and mashed potatoes
Accompaniments
Roasted vegetables
Roasted new potatoes
small green
Mash potatoes
Les Damodes menu
No product in this category
Les Cailles menu
Les Cailles menu
Menu at 42€ {cheeses or dessert}
Menu at 47€ {cheeses and dessert}
Hall
Beef tataki, coriander and lemon hummus, mustard sprout
Where
Candied trout, wasabi pea pulp, radish pickles
Where
Parsley ham, mustard cream and young shoots
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
Dish
Beef bourguignon {Charolais} and mashed potatoes
Where
Candied and lacquered pork loin, roasted vegetables
Where
Fish of the day, cauliflower pulp and white butter sauce
-
Cheese
Cheese plate
Where
Faisselle: herbs, red fruit coulis, honey or sugar
Dessert
Clafoutis, fried cherries and yoghurt ice cream
Where
Rice pudding and candied apricot
Where
Nectarines, fresh and pan-fried, creamy almond and granola
Where
Gourmet coffee (supplement 3€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les St Georges menu
No product in this category
Menu of the day
No product in this category
Cheese
No product in this category
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Nectarines, fresh and fried, creamy almond and granola
Clafoutis, fried cherries and yoghurt ice cream
Rice pudding and candied apricot
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee
Wines by the glasses
Rosé wine
Cotes de Provence Provence Chabaud 2020 Château Yssole
Sweet wine
Sauterne Chateau Peyraguey
White wines
Pernand Vergelesses Domaine Pavelot 2020
Montagny Domaine Aline Beaune 2020
Chassagne-Montrachet Les Champgains 1er Cru 2017 Domaine Niellon
Red wines
Monthelie Domaine Changarnier 2018
Maranges 1er cru Les Clos Roussots 2019 Domaine Aurore Bachelet
Nuit-Saint-Georges VV Domaine Chevillon Chezeaux 2020
Corton Les Grandes Loilières 2018 Domaine Ffelettig