La Cabotte

Menu at 50€

Entrance

Duck foie gras terrine with dried fruits, fig condiment (Additional €5)

Or

Roasted leeks in vinaigrette, mackerel marinated in kalamansi and candied egg yolk

Or

Veal vitello tonato style

Or

Parsley ham

Or

A dozen snails with garlic butter and parsley

Or

Poached eggs and Meurette-style Chardonnay sauce

Flat

Charolais Beef Bourguignon and mashed potatoes

Or

Place fillet, roasted cauliflower and white butter

Or

Piece of confit and lacquered pork, roasted vegetables

Cheese (extra €5)

Cheese plate

Or

Faisselle fine herbs, red fruit coulis, sugar or honey

Desserts

Roasted and caramelized night green figs with chartreuse, brownie and chocolate sorbet

Or

Poached pears, grilled buckwheat emulsion and cinnamon crumble

Gourmet coffee (additional €1.50)

Or

Runny biscuit with salted butter caramel and vanilla ice cream (additional €3)

20 minutes of preparation