CROQ Morteau and Comté sausage
Klean!
La Cabotte
Aperitifs to share
Small sardines 120g "smoked or lemon" Kaviari house
Iberian ham plate
Suggestions
Rabbit ballotines and parmentier, pumpkin gnocchi and mustard jus
Veal chop, herb mashed potatoes and roasted vegetables
Entrances
Carpaccio of scallops, celery and pears
Duck foie gras terrine, fig chutney
Chef's terrine (pork and chicken livers) and pistachio
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley
Dishes
Cod, braised endives and citrus juice with Fallot mustard
Lacquered Iberian pork loin and roasted new potatoes
Beef Bourguignon {Charolais} and mashed potatoes
Corton pigeon: roast supreme, candied leg and cromesquis wing
.
Venison back, roasted butternut squash, pan-fried mushrooms and pepper sauce
Accompaniments
small green
Mash potatoes
Cheeses
Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Extra-Bitter dark chocolate cream, mango gel and passion fruit
Candied clementines, chestnut mousse and streusel
Runny biscuit with salted butter caramel and vanilla ice cream (20 minutes of preparation)
Gourmet coffee
The Vaucrains menu
The Vaucrains menu
Menu at 25€ 2 courses
Menu at 30€ 3 courses
Menu served only at lunch, except Saturday and Sunday
Vichyssoise (potato and leek soup) and Morteau sausages
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Pulled chicken Gaston Gérard style
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Cheese plate
Or
Faisselle… fine herbs, red fruit coulis, honey or sugar
Or
Small praline and hazelnut choux buns
Wines by the glasses
Rosé wine
Côtes de Provence Château la Tour de l’Evèque Saint Anne 2023
Sweet wine
Coteaux du Layon 2022 Domaine Patrick Baudouin
White wines
Auxey Duresses “the pits”. D. Dujardin. 2022
Saint-Véran “Les Cras”, Domaine Saumaize, 2021
Pernand vergelesses, D.Pavelot 2021
Red wines
Savigny-les-Beaune 1er cru “aux gravains”, D. Duband, 2018
Chorey-Les-Beaune, Arnoux Father and Son Estate, 2021
Nuits-Saint-Georges Old Vines, 2022, Domaine Chevillon-Chezeaux