La Cabotte

Menu at 27€ starter/main course or main course/cheese or dessert

Menu at 35€ starter/main course/cheeses or dessert

Menu served only at lunch

Tomato and burrata gazpacho

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Pulled beef with spices like a Parmentier

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Cheese plate

Or

Faisselle… fine herbs, red fruit coulis, honey or sugar

Or

Creamy mascarpone, maras des bois strawberries and pistachio sorbet

Menu at 45€ {cheeses or dessert}

Menu at 50€ {cheeses and dessert}

Entrance

Duck foie gras terrine with dried fruits, mandarin chutney (supp 5€)

Or

Candied trout, pea pulp with wasabi

Or

Green asparagus tart from Cabannes, haddock and potato emulsion

Or

Marbled ham

Or

A dozen snails with garlic butter and parsley

Or

Poached eggs and Chardonnay sauce, meurette style

Flat

Charolais beef bourguignon and mashed potatoes

Or

pollack, wok of vegetables and white butter

Or

Candied and lacquered piece of pork, roasted vegetables

Cheese

Cheese plate

Or

Faisselle: herbs, red fruit coulis, honey or sugar

Desserts

Pomelos, citrus cream and candied kumquats, lime meringues
Or

Cabannes strawberries, vanilla cream, verbena Breton shortbread

Or

Gourmet coffee (supplement 1.50€)

Or

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation