

La Cabotte
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Damodes menu
Les Cailles menu
Menu at 42€ {cheeses or dessert}
Menu at 47€ {cheeses and dessert}
Entrance
Laulau carrots roasted with cumin, yogurt sauce with fresh herbs (coriander mint garlic)
Where
Vincent's green asparagus, hazelnut ricotta cream
Where
Parsley ham, mustard cream and young shoots
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
Flat
Beef bourguignon {Charolais} and mashed potatoes
Where
roasted pork tenderloin with mild spices, mashed potatoes and roasted vegetables
Where
Fish of the day, cauliflower pulp and white butter sauce
-
Cheese
Cheese plate
Where
Faisselle: herbs, red fruit coulis, honey or sugar
Dessert
Dark chocolate emulsion, brownie and black sesame ice cream
Where
organic strawberries from Vincent, rhubarb compote, lemon financier and vanilla ice cream
Where
Creme brulee with vanilla
Where
Gourmet coffee (supplement 3€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les St Georges menu
Menu of the day
Cheese
Interlude
Desserts
Wines by the glasses
Rosé wine

Sweet wine

White wines



Red wines



