CROQ cheddar and chorizo
Klean!
La Cabotte
Aperitifs to share
Small sardines 120g "smoked or lemon" Kaviari house
Iberian ham plate
Suggestions
“Jersey” beef sirloin approx. 230g
“Jersey” beef rib 1.2 kg, for 2 people
Porcini mushroom soup with poached egg
Entrances
Sea bass carpaccio, nectarine and crunchy fennel
Grilled octopus, 5C1M sauce and Paimpol coconut
Duck foie gras terrine, fig chutney
Chef's terrine (pork and chicken livers)
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley
Dishes
Cod, roasted cauliflower and poached house sauce
Lacquered Iberian pork loin and roasted new potatoes
Beef Bourguignon {Charolais} and mashed potatoes
Corton pigeon: roast supreme, candied leg and cromesquis wing
.
Free-range chicken supreme, roasted butternut squash, haddock-infused jus and hazelnut oil
Accompaniments
small green
Mash potatoes
Cheeses
Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Green figs from Nuits Saint Georges, roasted and caramelized, chocolate cream
Creamy hazelnut and lemon praline, puff pastry
Runny biscuit with salted butter caramel and vanilla ice cream (20 minutes of preparation)
Gourmet coffee
The Vaucrains menu
The Vaucrains menu
Menu at 25€ 2 courses
Menu at 30€ 3 courses
Menu served only at lunch, except Saturday and Sunday
Roasted squash, creamy hazelnuts and Iberian chorizo
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Spelt risotto, sole mousseline and lemon beurre blanc
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Cheese plate
Or
Faisselle… fine herbs, red fruit coulis, honey or sugar
Or
Fig compote, fromage frais emulsion and pistachio granola
Wines by the glasses
Rosé wine
Côtes de Provence Château la Tour de l’Evèque Saint Anne 2023
Sweet wine
Coteaux du Layon 2022 Domaine Patrick Baudouin
White wines
Montagny, Domaine Aline Beauné, 2022
Saint-Véran “Les Cras”, Domaine Saumaize, 2021
Burgundy high cotes de Beaune, Maison A&S, 2020
Pernand vergelesses, D.Pavelot 2021
Red wines
Santenay Old Vines, Thomas Morey Estate, 2022
Monthelie 1er Cru “Les Riottes”, Domaine Nicolas Morin, 2018
Nuits-Saint-Georges VV Domaine Chevillon-chezeaux, 2022
Burgundy Hautes-Côtes de Beaune, Maison A&S, 2021