Plate of Iberian ham
Klean!
La Cabotte
Aperitifs to share
Chef's terrine
A dozen snails in their shells with garlic butter and parsley
Small sardines 120g "plain, smoked or with lemon" Kaviari house
Diced parsley ham
Suggestions
Carpaccio of scallops from the Seine bay, cauliflower pulp and caviar
Veal chop, mashed potatoes and gravy
Only à la carte.
Dishes to share
Angus Aberdeen prime rib for 2 (about 950g)
Entrances
Pressed salted pork with lentils and foie gras
Poached eggs and Chardonnay sauce, meurette style
Marbled ham
A dozen snails in their shells with garlic butter and parsley
Tuna tartare, beets from Laulau and pickles
Dishes
Fish of the day, sweet potato and lemon beurre blanc
Beef Bourguignon {Charolais} and mashed potatoes
Lamb: roast saddle, confit breast, vegetables and Jerusalem artichoke puree
Accompaniments
Mash potatoes
The Vaucrains menu
The Vaucrains menu
Menu at 35€ starter/main course/cheeses or dessert
Menu at 27€ starter/main course
Menu at 27€ dish/cheeses or dessert
Roasted butternut , haddock, creamy hazelnuts and granola
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Risotto of mussels, coconut curry sauce
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Cheese plate
Or
Faisselle… fine herbs, exotic fruit coulis, honey or sugar
Or
Creme brulee with green cardamom
Les Cailles menu
Les Cailles menu
Menu at 45€ {cheeses or dessert}
Menu at 50€ {cheeses and dessert}
Hall
Tuna tartare, beets from laulau and pickles
Where
Pressed salted pork with lentils and foie gras
Where
Marbled ham
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
-
Flat
Charolais beef bourguignon and mashed potatoes
Where
Lamb: roast saddle, confit breast, vegetables and Jerusalem artichoke puree
Where
Fish of the day, mashed sweet potato and lemon beurre blanc
-
Cheese
Cheese plate
Where
Faisselle: fine herbs, exotic fruit coulis, honey or sugar
Dessert
Raw and candied mandarin, almond cream and milk tuile
Where
Hazelnut praline, lemon cream and gingerbread
Where
Gourmet coffee (supplement 1.50€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les Damodes menu
No product in this category
Cheese
Cheese plate
Faisselle... fine herbs, exotic fruit coulis, honey or sugar
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Hazelnut praline, lemon cream and gingerbread
Raw and candied mandarin creamy almond and milk tuile
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee
Wines by the glasses
Rosé wine
Cotes de Provence Provence Chabaud 2020 Château Yssole
Sweet wine
Coteaux du Layon 2018 Domaine Patrick Baudouin
White wines
Sancerre 2020 Domaine Vacheron
Rully 2020 Domaine Mia
Meursault 2020 Domaine Justin Girardin
Red wines
Nuit-Saint-Georges VV Domaine Chevillon-Chezeaux 2020