Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Damodes menu
Les Cailles menu
Les St Georges menu
Menu of the day
Cheese
Interlude
Desserts
Wines by the glasses

La Cabotte

Aperitifs to share

Plate of Iberian ham
Rabbit rillettes with mustard and tarragon
CROQ chorizo and cheddar
Chef's terrine
Snails with garlic butter and parsley
Diced parsley ham and Fallot mustard

Suggestions

Pan-fried Morvan chanterelles
ohne Extra auf dem Wachtelmenü
Tuna tartar, tomato gazpacho and snacked tomatoes
Confit and shredded shoulder of lamb, served with roasted broad beans and chanterelle mushrooms

Dishes to share

No product in this category

Entrances

Candied trout, wasabi pea pulp, radish pickles
Beef tataki, coriander and lemon hummus, mustard sprout
Poached eggs and Chardonnay sauce, meurette style
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley

Dishes

Candied pork loin, roasted vegetables
Fish of the day, cauliflower pulp with white butter sauce
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Roasted vegetables
Roasted new potatoes
small green
Mash potatoes

Les Damodes menu

No product in this category

Les Cailles menu

Les Cailles menu

Menu at 42€ {cheeses or dessert}

Menu at 47€ {cheeses and dessert}

Hall

Beef tataki, coriander and lemon hummus, mustard sprout

Where

Candied trout, wasabi pea pulp, radish pickles
Where

Parsley ham, mustard cream and young shoots

Where

A dozen snails with garlic butter and parsley

Where

Poached eggs and Chardonnay sauce, meurette style

Dish

Beef bourguignon {Charolais} and mashed potatoes

Where

Candied and lacquered pork loin, roasted vegetables

Where

Fish of the day, cauliflower pulp and white butter sauce

-

Cheese

Cheese plate

Where

Faisselle: herbs, red fruit coulis, honey or sugar

Dessert

Clafoutis, fried cherries and yoghurt ice cream

Where

Rice pudding and candied apricot

Where

Nectarines, fresh and pan-fried, creamy almond and granola

Where

Gourmet coffee (supplement 3€)

Where

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Les St Georges menu

No product in this category

Menu of the day

No product in this category

Cheese

No product in this category

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Nectarines, fresh and fried, creamy almond and granola
Clafoutis, fried cherries and yoghurt ice cream
Rice pudding and candied apricot
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

Sweet wine

Sauterne Chateau Peyraguey

White wines

Pernand Vergelesses Domaine Pavelot 2020
Montagny Domaine Aline Beaune 2020
Chassagne-Montrachet Les Champgains 1er Cru 2017 Domaine Niellon

Red wines

Monthelie Domaine Changarnier 2018
Maranges 1er cru Les Clos Roussots 2019 Domaine Aurore Bachelet
Nuit-Saint-Georges VV Domaine Chevillon Chezeaux 2020
Corton Les Grandes Loilières 2018 Domaine Ffelettig