Confit duck foie gras terrine, fig chutney
Klean!
La Cabotte
Aperitifs to share
Snails with garlic butter and parsley
CROQ morteau et conté
Diced parsley ham and Fallot mustard
Suggestions
Seared scallops, butternut puree and sour juice
French veal chop, mashed potatoes with herbs (supp truffle melanosporum 8€)
Only à la carte.
Dishes to share
No product in this category
Entrances
Cream of cauliflower, haddock and candied egg yolk
Confit duck foie gras terrine, fig chutney
Poached Eggs and Meurette-Style Chardonnay Sauce
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley
Mushroom cream, pan-fried chanterelles and roasted hazelnuts
Dishes
French pork tenderloin, mashed potatoes and roasted vegetables
Fish of the day, butternut purée, ginger butter and verbena powder
Beef Bourguignon {Charolais} and mashed potatoes
Accompaniments
Mash potatoes
Les Cailles menu
Les Cailles menu
Menu at 40€ {cheeses or dessert}
Menu at 45€ {cheeses and dessert}
Entrance
Flame-grilled haddock, cauliflower pulp with miso, candied egg yolk
Where
mushroom cream, fried chanterelles and roasted hazelnuts
Where
Parsley ham, mustard cream and young shoots
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
Flat
Beef bourguignon {Charolais} and mashed potatoes
Where
French pork tenderloin, mashed potatoes and roasted vegetables
Where
fish of the day, butternut purée, ginger white butter sauce and verbena powder
-
Cheese
Cheese plate
Where
Faisselle... fine herbs, red fruit coulis, honey or sugar
Dessert
Roasted pineapple, yogurt ice cream and crumble
Where
creamy lemon, Breton shortbread and meringues
Where
Gourmet coffee (supplement 3€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les St Georges menu
No product in this category
Cheese
Cheese plate
Faisselle ... fine herbs, red fruit coulis, honey or sugar
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Lemon cream, Breton shortbread and meringues
Roasted pineapple, yogurt ice cream and crumble
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee
Wines by the glasses
Sweet wine
Autumn harvest at Domaine Charles
White wines
Macon-Fuissé 2019 Domaine Aegerter
Pouilly-fuissé Sur la Roche 2018 Domaine S&W Normand
Meursault les vireuils 2018 Domaine du Cerberon
Red wines
Marange 1er cru Les Clos Roussot Domaine Aurore Bachelet
Nuits-Saint-Georges old vines 2019, Domaine Chevillon Cheze aux
Corsica Faustine VV 2020 Domaine Abbatucci
Rosé wine
Faustine Vieilles Vignes 2020 JC Abbatucci
Champagnes by the cup
No product in this category
Crèmants by the cup
No product in this category