Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Damodes menu
Les Cailles menu
Les St Georges menu
Menu of the day
Cheese
Interlude
Desserts
Wines by the glasses

La Cabotte

Aperitifs to share

Plate of Iberian ham
Chef's terrine
CROQ ham, Comté cheese and mustard
Snails with garlic butter and parsley
Diced parsley ham
Small sardines 120g "plain, smoked or with lemon" Kaviari house

Suggestions

Creamy risotto, small vegetables and fried porcini mushrooms from Forez (100g garlic and chives)
Pan-fried ceps from Forez (200g garlic and chives)

Dishes to share

Galician beef rib
(For 2 people, about 1kg)

Entrances

Octopus carpaccio, fennel salad, lemon mayonnaise
(Supp+3€ in the Les Cailles menu)
Cream of cauliflower, haddock and candied egg yolk
Duck foie gras terrine, fig chutney
Poached eggs and Chardonnay sauce, meurette style
Parsley ham and young shoots
A dozen snails in garlic butter and parsley

Dishes

Piece of lacquered Iberian pork, roasted vegetables
Fish of the day, pumpkin purée and lemon beurre blanc
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Roasted vegetables
small green
Mash potatoes

Les Damodes menu

No product in this category

Les Cailles menu

Les Cailles menu

Menu at 42€ {cheeses or dessert}

Menu at 47€ {cheeses and dessert}

Hall

Flame-grilled cod, green beans from Laulau, satay and peanuts

Where

Terrine of duck foie gras with fruits and blackcurrant chutney (supp 6€)

Where

Octopus carpaccio, fennel salad and lemon mayonnaise (supp 3€)

Where

Parsley ham and young shoots

Where

A dozen snails with garlic butter and parsley

Where

Poached eggs and Chardonnay sauce, meurette style

Dish

Beef bourguignon {Charolais} and mashed potatoes

Where

Piece of lacquered Iberian pork, roasted vegetables

Where

Fish of the day, pumpkin purée and lemon beurre blanc

-

Cheese

Cheese plate

Where

Faisselle: fine herbs, coulis (red fruits or Mirabelle plums), honey or sugar

Dessert

Burnt white chocolate emulsion, mangoes, passion fruit and milk tuile

Where

Mirabelle plum clafoutis and yoghurt ice cream

where

lemon merigue tart

Where

Gourmet coffee (supplement 3€)

Where

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Les St Georges menu

No product in this category

Menu of the day

No product in this category

Cheese

Cheese plate
Faisselle... fine herbs, coulis (red fruits or Mirabelle plums), honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Burnt white chocolate emulsion, mangoes, passion fruit and milk tuiles
Mirabelle plum clafoutis, yoghurt ice cream
Lemon meringue pie
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

White wines

Chablis 2020 Moreau-Naudet
Mercurey 2020 Domaine Mia
Chassagne-Montrachet 1er cru Les Morgeots 2019 Domaine Vincent Bachelet
Viognier "my grandfather was a lemonade maker" Domaine Julien Pilon 2016
Sancerre 2020 Domaine Vacheron

Red wines

Pernand Vergelesses 2020 Domaine Pavelot
Mercurey Clos La Marche 2019 Domaine Mia
Nuit-Saint-Georges VV Domaine Chevillon-Chezeaux 2020
Corton Les Maréchaudes 2011 Domaine Michel Mallard