Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
The Vaucrains menu
Les Cailles menu
Les Damodes menu
Cheese
Interlude
Desserts
Wines by the glasses

La Cabotte

Aperitifs to share

Plate of Iberian ham
Chef's terrine
A dozen snails in their shells with garlic butter and parsley
Small sardines 120g "plain, smoked or with lemon" Kaviari house
Diced parsley ham

Suggestions

Carpaccio of scallops from the Seine bay, cauliflower pulp and caviar
Veal chop, mashed potatoes and gravy
Only à la carte.

Dishes to share

Angus Aberdeen prime rib for 2 (about 950g)

Entrances

Pressed salted pork with lentils and foie gras
Poached eggs and Chardonnay sauce, meurette style
Marbled ham
A dozen snails in their shells with garlic butter and parsley
Tuna tartare, beets from Laulau and pickles

Dishes

Fish of the day, sweet potato and lemon beurre blanc
Beef Bourguignon {Charolais} and mashed potatoes
Lamb: roast saddle, confit breast, vegetables and Jerusalem artichoke puree

Accompaniments

Mash potatoes

The Vaucrains menu

The Vaucrains menu

Menu at 35€ starter/main course/cheeses or dessert

Menu at 27€ starter/main course

Menu at 27€ dish/cheeses or dessert

Roasted butternut , haddock, creamy hazelnuts and granola

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Risotto of mussels, coconut curry sauce

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Cheese plate

Or

Faisselle… fine herbs, exotic fruit coulis, honey or sugar

Or

Creme brulee with green cardamom

Les Cailles menu

Les Cailles menu

Menu at 45€ {cheeses or dessert}

Menu at 50€ {cheeses and dessert}

Hall

Tuna tartare, beets from laulau and pickles

Where

Pressed salted pork with lentils and foie gras

Where

Marbled ham

Where

A dozen snails with garlic butter and parsley

Where

Poached eggs and Chardonnay sauce, meurette style

-

Flat

Charolais beef bourguignon and mashed potatoes

Where

Lamb: roast saddle, confit breast, vegetables and Jerusalem artichoke puree

Where

Fish of the day, mashed sweet potato and lemon beurre blanc

-

Cheese

Cheese plate

Where

Faisselle: fine herbs, exotic fruit coulis, honey or sugar

Dessert

Raw and candied mandarin, almond cream and milk tuile

Where

Hazelnut praline, lemon cream and gingerbread

Where

Gourmet coffee (supplement 1.50€)

Where

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Les Damodes menu

No product in this category

Cheese

Cheese plate
Faisselle... fine herbs, exotic fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Hazelnut praline, lemon cream and gingerbread
Raw and candied mandarin creamy almond and milk tuile
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

Sweet wine

Coteaux du Layon 2018 Domaine Patrick Baudouin

White wines

Sancerre 2020 Domaine Vacheron
Rully 2020 Domaine Mia
Meursault 2020 Domaine Justin Girardin

Red wines

Nuit-Saint-Georges VV Domaine Chevillon-Chezeaux 2020