Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Cailles menu
Cheese
Interlude
Desserts
Wines by the glasses
Champagnes by the cup
Crèmants by the cup

La Cabotte

Aperitifs to share

Diced parsley ham and Fallot mustard
CROQ chorizo county
Duck foie gras terrine and cherry chutney
Red label snails with garlic butter and parsley
Cheese plate

Suggestions

Grilled veal sweetbread, smoked eel and lemon juice
(+ 5 euros in the "Les Cailles" menu)

Dishes to share

Irish prime rib (Served for 2 people)
Rib or Entrecote according to arrival

Entrances

Vincent's melon gazpacho, mozzarella burrata and Iberian ham
Veal vitello tonnato style, crunchy kohlrabi
A dozen label rouge snails with garlic butter and parsley
Poached Eggs and Meurette-Style Chardonnay Sauce
Parsley ham, mustard cream and young shoots

Dishes

Grilled duck fillet, bulgur with Maghreb spices and labneh with herbs
Piece of Iberian pork and roasted vegetables
Fish of the day, Laulau zucchini, sweet spice cream and turmeric white butter
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Small green: young shoots and vegetables
Mash potatoes

Les Cailles menu

Les Cailles menu

Menu at 40 € {cheese or dessert}

Menu at 45 € {cheese and dessert}

Entrance

Vincent's melon gazpacho, mozzarella burrata and Iberian ham

or

Veal vitello tonnato style, crunchy kohlrabi

or

Parsley ham, mustard cream and young shoots

or

A dozen label rouge snails with garlic butter and parsley

or

Poached Eggs and Meurette-Style Chardonnay Sauce

Dish

Beef bourguignon {Charolais} and mashed potatoes

or

Grilled duck fillet, bulgur with Maghreb spices and labneh with herbs

or

Piece of Iberian pork and roasted vegetables

or

Fish of the day, Laulau zucchini, sweet spice cream and turmeric white butter

Cheese

Cheese plate

or

Faisselle ... fine herbs, red fruit coulis, honey or sugar

Dessert

Pavlova, roasted apricots, honey and pollen

or

Soft almond biscuit, Cluzel chocolate mousse, Corberon blackcurrant jam

or

Gourmet coffee (extra 3 €)

or

Flowing salted butter caramel cookie and vanilla ice cream (extra € 3)

20 minutes of preparation

Cheese

Cheese plate
Faisselle ... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Soft almond biscuit, Cluzel chocolate mousse, Corberon blackcurrant jam
Pavlova, roasted apricots, honey and pollen
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

White wines

Mercurey 2018 La Creuse Domaine Félix Hélix
Savigny-Les-Beaune 2018 domain Decelle-Beaune
Nuits-Saint-Georges 1er cru Les Terres Blanches 2017 Domaine Nicolas Morin
Pinot Blanc

Red wines

Monthelie 2019 Domaine Changarnier
Santenay VV Clos Des Hâtes 2018 Domaine Bachey-Legros
Nuits-Saint-Georges 2018 Old Vines Domaine Chevillon-Chezeaux
Corsica Faustine VV 2020 Domaine Abbatucci
Échezeaux 2012 François Confuron-Gindre

Rosé wine

Chabaud 2020 Côtes de Provence Château Yssole

Champagnes by the cup

No product in this category

Crèmants by the cup

No product in this category