La Cabotte

Menu at 40 € {cheese or dessert}

Menu at 45 € {cheese and dessert}

Entrance

Salted small squeeze and lentils with foie gras

Where

Butternut squash soup, poached egg, bacon emulsion and Comté cheese

Where

Parsley ham, mustard cream and young shoots

Where

A dozen snails in garlic butter and parsley

Where

Poached Eggs and Meurette-Style Chardonnay Sauce

Flat

Beef bourguignon {Charolais} and mashed potatoes

Where

Variation of lamb, fillet and grilled kefta, wheat risotto, spiced labneh

Where

Piece of pork, mashed potatoes and roasted vegetables

Where

Fish of the day, chickpea pulp, lemon ginger, white butter with smoked paprika

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Cheese

Cheese plate

Where

Faisselle ... fine herbs, red fruit coulis, honey or sugar

Dessert

Emulsion of dark chocolate and caramelized figs

Where

Lemon mousse, hazelnut praline, almond biscuit and Piemont hazelnut ice cream

Where

Gourmet coffee (extra 3 €)

Where

Flowing salted butter caramel cookie and vanilla ice cream (extra € 3)

20 minutes of preparation

Menu at 85 €

{2 starters, 1 main course, cheese and dessert}

Line sea bass carpaccio, celery and Kaviari caviar

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Raviol of veal and white Alba truffle

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Sweetbread, mashed potatoes and haddock

Where

Fillet of doe, mashed potatoes, and pan-fried mushrooms

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Cheese plate

Or

Faisselle ... herbs, red fruit coulis, honey or sugar

*********

Emulsion of dark chocolate and caramelized figs

Where

Lemon mousse, hazelnut praline, almond biscuit and Piemont hazelnut ice cream

Where

Gourmet coffee

Where

Flowing salted butter caramel cookie and vanilla ice cream

(20 minutes of preparation)