

La Cabotte
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Cheese
Interlude
Desserts
The Vaucrains menu
Menu at 27€ starter/main course or main course/cheese or dessert
Menu at 35€ starter/main course/cheeses or dessert
Menu served only at lunch
Tomato and burrata gazpacho
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Pulled beef with spices like a Parmentier
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Cheese plate
Or
Faisselle… fine herbs, red fruit coulis, honey or sugar
Or
Creamy mascarpone, maras des bois strawberries and pistachio sorbet
Les Cailles menu
Menu at 45€ {cheeses or dessert}
Menu at 50€ {cheeses and dessert}
Entrance
Duck foie gras terrine with dried fruits, mandarin chutney (supp 5€)
Or
Candied trout, pea pulp with wasabi
Or
Green asparagus tart from Cabannes, haddock and potato emulsion
Or
Marbled ham
Or
A dozen snails with garlic butter and parsley
Or
Poached eggs and Chardonnay sauce, meurette style
Flat
Charolais beef bourguignon and mashed potatoes
Or
pollack, wok of vegetables and white butter
Or
Candied and lacquered piece of pork, roasted vegetables
Cheese
Cheese plate
Or
Faisselle: herbs, red fruit coulis, honey or sugar
Desserts
Pomelos, citrus cream and candied kumquats, lime meringues
Or
Cabannes strawberries, vanilla cream, verbena Breton shortbread
Or
Gourmet coffee (supplement 1.50€)
Or
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Wines by the glasses
Rosé wine

Sweet wine

White wines




Red wines




