La Cabotte

Menu at 40 € {cheese or dessert}

Menu at 45 € {cheese and dessert}

Entrance

Vincent's melon gazpacho, mozzarella burrata and Iberian ham

or

Veal vitello tonnato style, crunchy kohlrabi

or

Parsley ham, mustard cream and young shoots

or

A dozen label rouge snails with garlic butter and parsley

or

Poached Eggs and Meurette-Style Chardonnay Sauce

Dish

Beef bourguignon {Charolais} and mashed potatoes

or

Grilled duck fillet, bulgur with Maghreb spices and labneh with herbs

or

Piece of Iberian pork and roasted vegetables

or

Fish of the day, Laulau zucchini, sweet spice cream and turmeric white butter

Cheese

Cheese plate

or

Faisselle ... fine herbs, red fruit coulis, honey or sugar

Dessert

Pavlova, roasted apricots, honey and pollen

or

Soft almond biscuit, Cluzel chocolate mousse, Corberon blackcurrant jam

or

Gourmet coffee (extra 3 €)

or

Flowing salted butter caramel cookie and vanilla ice cream (extra € 3)

20 minutes of preparation