La Cabotte

Menu at 40 € {cheese or dessert}

Menu at 45 € {cheese and dessert}

Entrance

Burnt leek, haddock, candied egg yolk and citrus vinaigrette

or

Gazpacho of peas, feta and bacon from Orce

or

Parsley ham, mustard cream and young shoots

or

A dozen label rouge snails with garlic butter and parsley

or

Poached Eggs and Meurette-Style Chardonnay Sauce

Dish

Beef bourguignon {Charolais} and mashed potatoes

or

Almost veal, Iberian chorizo and toum condiment

or

Farm pork belly confit with Fallot mustard, chimichurri and roasted vegetables

or

Fish of the day, pan-fried quinoa, white miso butter and lemon caviar

Cheese

Cheese plate

or

Faisselle ... fine herbs, red fruit coulis, honey or sugar

Dessert

Breton shortbread, diplomat cream with vanilla, and strawberries

or

Fresh and candied cherries, Mangaro chocolate emulsion and treetop pepper financier

or

Gourmet coffee (extra 3 €)

or

Flowing salted butter caramel cookie and vanilla ice cream (extra € 3)

20 minutes of preparation