Plate of Iberian ham
Klean!
La Cabotte
Aperitifs to share
CROQ chorizo and cheddar
Chef's terrine
Snails with garlic butter and parsley
Diced parsley ham and Fallot mustard
Suggestions
French veal chop, mashed potatoes with herbs.
Only à la carte.
Gazpacho of peas, haddock and mozzarella burrata (possibility of incorporating it into the menu)
Dishes to share
No product in this category
Entrances
Green asparagus from Vincent, hazelnut ricotta cream
Laulau carrots roasted with cumin, yogurt sauce with fresh herbs (coriander mint garlic)
Perfect eggs and Chardonnay sauce, meurette style
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley
Dishes
Roast pork tenderloin with mild spices, mashed potatoes and roasted vegetables
Fish of the day, cauliflower pulp with white butter sauce
Beef Bourguignon {Charolais} and mashed potatoes
Accompaniments
Roasted vegetables
Baby leaf salad
Mash potatoes
Les Damodes menu
No product in this category
Les Cailles menu
Les Cailles menu
Menu at 42€ {cheeses or dessert}
Menu at 47€ {cheeses and dessert}
Entrance
Laulau carrots roasted with cumin, yogurt sauce with fresh herbs (coriander mint garlic)
Where
Vincent's green asparagus, hazelnut ricotta cream
Where
Parsley ham, mustard cream and young shoots
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
Flat
Beef bourguignon {Charolais} and mashed potatoes
Where
roasted pork tenderloin with mild spices, mashed potatoes and roasted vegetables
Where
Fish of the day, cauliflower pulp and white butter sauce
-
Cheese
Cheese plate
Where
Faisselle: herbs, red fruit coulis, honey or sugar
Dessert
Dark chocolate emulsion, brownie and black sesame ice cream
Where
organic strawberries from Vincent, rhubarb compote, lemon financier and vanilla ice cream
Where
Creme brulee with vanilla
Where
Gourmet coffee (supplement 3€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les St Georges menu
No product in this category
Menu of the day
No product in this category
Cheese
No product in this category
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Organic strawberries from Vincent, rhubarb compote, lemon financier and vanilla ice cream
Dark chocolate emulsion, brownie and black sesame ice cream
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee
Wines by the glasses
Rosé wine
Cotes de Provence Provence Chabaud 2020 Château Yssole
Sweet wine
Sauterne Château Peyraguey 1er cru in 1856 2005
White wines
Chorey-Les-Beaune 2020 Domaine Maldant-Pavelot
Monthelie 2020 domain Changarnier
Meursault Les Malpoiriers Domaine Changarnier 2020
Red wines
Pommard 2020 Domaine Eddy Morey
Nuit-Saint-Georges Domaine Chevillon Chezeaux old vines 2020
Vosne-Romanée 1er Les Chaumes 2017 Domaine Confuron-Gindre
Maranges 1er cru Les Clos Roussots 2019 Domaine Aurore Bachelet