Plate of Iberian ham
Klean!
La Cabotte
Aperitifs to share
Chef's terrine
CROQ ham, Comté cheese and mustard
Snails with garlic butter and parsley
Diced parsley ham
Small sardines 120g "plain, smoked or with lemon" Kaviari house
Suggestions
Creamy risotto, small vegetables and fried porcini mushrooms from Forez (100g garlic and chives)
Pan-fried ceps from Forez (200g garlic and chives)
Dishes to share
Galician beef rib
(For 2 people, about 1kg)
Entrances
Octopus carpaccio, fennel salad, lemon mayonnaise
(Supp+3€ in the Les Cailles menu)
Cream of cauliflower, haddock and candied egg yolk
Duck foie gras terrine, fig chutney
Poached eggs and Chardonnay sauce, meurette style
Parsley ham and young shoots
A dozen snails in garlic butter and parsley
Dishes
Piece of lacquered Iberian pork, roasted vegetables
Fish of the day, pumpkin purée and lemon beurre blanc
Beef Bourguignon {Charolais} and mashed potatoes
Accompaniments
Roasted vegetables
small green
Mash potatoes
Les Damodes menu
No product in this category
Les Cailles menu
Les Cailles menu
Menu at 42€ {cheeses or dessert}
Menu at 47€ {cheeses and dessert}
Hall
Flame-grilled cod, green beans from Laulau, satay and peanuts
Where
Terrine of duck foie gras with fruits and blackcurrant chutney (supp 6€)
Where
Octopus carpaccio, fennel salad and lemon mayonnaise (supp 3€)
Where
Parsley ham and young shoots
Where
A dozen snails with garlic butter and parsley
Where
Poached eggs and Chardonnay sauce, meurette style
Dish
Beef bourguignon {Charolais} and mashed potatoes
Where
Piece of lacquered Iberian pork, roasted vegetables
Where
Fish of the day, pumpkin purée and lemon beurre blanc
-
Cheese
Cheese plate
Where
Faisselle: fine herbs, coulis (red fruits or Mirabelle plums), honey or sugar
Dessert
Burnt white chocolate emulsion, mangoes, passion fruit and milk tuile
Where
Mirabelle plum clafoutis and yoghurt ice cream
where
lemon merigue tart
Where
Gourmet coffee (supplement 3€)
Where
Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)
20 minutes of preparation
Les St Georges menu
No product in this category
Menu of the day
No product in this category
Cheese
Cheese plate
Faisselle... fine herbs, coulis (red fruits or Mirabelle plums), honey or sugar
Interlude
TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet
Desserts
Burnt white chocolate emulsion, mangoes, passion fruit and milk tuiles
Mirabelle plum clafoutis, yoghurt ice cream
Lemon meringue pie
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee
Wines by the glasses
Rosé wine
Cotes de Provence Provence Chabaud 2020 Château Yssole
White wines
Chablis 2020 Moreau-Naudet
Mercurey 2020 Domaine Mia
Chassagne-Montrachet 1er cru Les Morgeots 2019 Domaine Vincent Bachelet
Viognier "my grandfather was a lemonade maker" Domaine Julien Pilon 2016
Sancerre 2020 Domaine Vacheron
Red wines
Pernand Vergelesses 2020 Domaine Pavelot
Mercurey Clos La Marche 2019 Domaine Mia
Nuit-Saint-Georges VV Domaine Chevillon-Chezeaux 2020
Corton Les Maréchaudes 2011 Domaine Michel Mallard