Klean!
Les Cailles menu
Valentine's Day Menu
Aperitifs to share
Suggestions
Entrances
Dishes
Accompaniments
Cheeses
Interlude
Desserts
The Vaucrains menu
Wines by the glasses

La Cabotte

Aperitifs to share

CROQ cheddar and chorizo
Small sardines 120g "smoked or lemon" Kaviari house
Plate of Bellota ham

Suggestions

Sole meunière and breaded eggplant
Royal Sea bream ceviche, pea pulp and wasabi
Langoustine tartare, peach carpaccio and fennel salad
´
Pan-fried chanterelles and parsley

Entrances

Octopus carpaccio, marinated cucumbers and citrus fruits
Almost veal served cold, new potato salad and tarragon mayonnaise
Duck foie gras terrine, fig chutney
Chef's terrine (pork and chicken livers)
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley

Dishes

Cod fillet, roasted tomatoes, zucchini tagliatelle with argan oil
Grilled piece of Iberian pork and roasted vegetables
Beef Bourguignon {Charolais} and mashed potatoes
Corton pigeon: roast supreme, confit leg and wing in mini burger
.
Free-range poultry, corn pulp and Gaston Gérard sauce

Accompaniments

small green
Mash potatoes

Cheeses

Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Cherry compote, Faisselle emulsion and pistachio granola
Roasted apricots with honey, pecan crumble and verbena sorbet
Runny biscuit with salted butter caramel and vanilla ice cream (20 minutes of preparation)
Gourmet coffee

The Vaucrains menu

The Vaucrains menu

Menu at 25€ 2 courses

Menu at 30€ 3 courses

Menu served only at lunch, except Saturday and Sunday


Zucchini and burrata gazpacho

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Pork tenderloin, roasted new potatoes

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Cheese plate

Or

Faisselle… fine herbs, red fruit coulis, honey or sugar

Or

Rice pudding with salted butter caramel and roasted almonds

Wines by the glasses

Rosé wine

Côtes de Provence Château la Tour de l’Evèque Saint Anne 2023

Sweet wine

Coteaux du Layon 2022 Domaine Patrick Baudouin

White wines

Burgundy Aligoté, Domaine Anne Boisson 2020
Mâcon-Loche “En Chorpeau”, Domaine Olivier Giroux 2022
Bouzeron “les clous”, domaine Philippe Garrey 2020
Montagny 1er Cru “Les Coères” Domaine Stephane ALADAME, 2020

Red wines

Savigny-les-Beaune, Domaine Rollin father and son, 2020
Monthelie 1er Cru “Les Clous”, Domaine Changarnier 2020
Nuits-Saint-Georges VV Domaine Chevillon-chezeaux, 2022
Burgundy Côte d'Or, Domaine Humbert, 2020