Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Cheese
Interlude
Desserts
The Vaucrains menu
Les Cailles menu
Wines by the glasses

La Cabotte

Aperitifs to share

Diced parsley ham
Plate of Iberian ham
CROQ Ham and Citeaux Abbey
Small sardines 120g "smoked or lemon" Kaviari house
Chef's terrine
A dozen snails in their shells with garlic butter and parsley

Suggestions

Yellowtail tartare, fennel, sesame oil and soy sauce
Hall
Section of roasted turbo, roasted white asparagus and chanterelle mushrooms

Dishes to share

No product in this category

Entrances

Candied trout, pea pulp with wasabi
Green asparagus tart from Cabannes, haddock and potato emulsion
Duck foie gras terrine, fig chutney
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley

Dishes

Candied and lacquered piece of pork, roasted vegetables
Pollock, wok of green vegetables and white butter sauce
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Roasted new potatoes and chanterelles
small green
Mash potatoes

Cheese

Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Pomelos, citrus cream and candied kumquats, lime meringues
Cabannes strawberries, vanilla cream, Breton shortbread and verbena ice cream
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

The Vaucrains menu

The Vaucrains menu

Menu at 27€ starter/main course or main course/cheese or dessert

Menu at 35€ starter/main course/cheeses or dessert

Menu served only at lunch

Tomato and burrata gazpacho

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Pulled beef with spices like a Parmentier

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Cheese plate

Or

Faisselle… fine herbs, red fruit coulis, honey or sugar

Or

Creamy mascarpone, maras des bois strawberries and pistachio sorbet

Les Cailles menu

Les Cailles menu

Menu at 45€ {cheeses or dessert}

Menu at 50€ {cheeses and dessert}

Entrance

Duck foie gras terrine with dried fruits, mandarin chutney (supp 5€)

Or

Candied trout, pea pulp with wasabi

Or

Green asparagus tart from Cabannes, haddock and potato emulsion

Or

Marbled ham

Or

A dozen snails with garlic butter and parsley

Or

Poached eggs and Chardonnay sauce, meurette style

Flat

Charolais beef bourguignon and mashed potatoes

Or

pollack, wok of vegetables and white butter

Or

Candied and lacquered piece of pork, roasted vegetables


Cheese

Cheese plate

Or

Faisselle: herbs, red fruit coulis, honey or sugar

Desserts

Pomelos, citrus cream and candied kumquats, lime meringues
Or

Cabannes strawberries, vanilla cream, verbena Breton shortbread

Or

Gourmet coffee (supplement 1.50€)

Or

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

Sweet wine

Jurançon Prestige d.Autumn 2018 Cave de Gan Jurançon

White wines

Saint Aubin En Vesveau 2020 Domaine Philippe Le Hardi
Mâcon Villages Our Five Terroirs 2021
Mercurey Les Margotons 2019 Domaine du Cellier aux Moines
Le Bouc Pinot blanc Alsace Domaine La Rogerie

Red wines

Crozes Hermitages 2020 Domaine des Remizieres
Monthelie 2020 Domaine Changarnier
Maranges 2021 Domaine Elodie Roy
Givry Premier Cru 2017 Domaine du Cellier Aux Moines
Nuit-Saint-Georges VV Domaine Chevillon-Chezeaux 2020