Klean!
Dishes to share
Aperitifs to share
Suggestions
Entrances
Accompaniments
Dishes
Cheese
Interlude
Desserts
The Vaucrains menu
Les Cailles menu
Wines by the glasses

La Cabotte

Dishes to share

No product in this category

Aperitifs to share

Diced parsley ham
Plate of Iberian ham
CROQ Chorizo cheddar
Small sardines 120g "smoked or lemon" Kaviari house
Chef's terrine
A dozen snails in their shells with garlic butter and parsley

Suggestions

Amberjack tartare, Chioggia beetroot
Hall
Half corton pigeon, roast fillet, pan-fried chanterelle legs

Entrances

Vitello tonato style veal
Duck foie gras terrine, fig chutney
Roasted leeks in vinaigrette, mackerel marinated in kalamansi and candied egg yolk
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley

Accompaniments

Roasted new potatoes and chanterelles
small green
Mash potatoes

Dishes

Candied and lacquered piece of pork, roasted vegetables
Coal fillet, roasted cauliflower in white butter
Beef Bourguignon {Charolais} and mashed potatoes

Cheese

Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Green night figs roasted and caramelized with chartreuse, brownie and chocolate sorbet
Poached pears, grilled buckwheat emulsion and cinnamon crumble
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

The Vaucrains menu

No product in this category

Les Cailles menu

Quail Menu

Menu at 50€

Entrance

Duck foie gras terrine with dried fruits, fig condiment (Additional €5)

Or

Roasted leeks in vinaigrette, mackerel marinated in kalamansi and candied egg yolk

Or

Veal vitello tonato style

Or

Parsley ham

Or

A dozen snails with garlic butter and parsley

Or

Poached eggs and Meurette-style Chardonnay sauce

Flat

Charolais Beef Bourguignon and mashed potatoes

Or

Place fillet, roasted cauliflower and white butter

Or

Piece of confit and lacquered pork, roasted vegetables


Cheese (extra €5)

Cheese plate

Or

Faisselle fine herbs, red fruit coulis, sugar or honey

Desserts

Roasted and caramelized night green figs with chartreuse, brownie and chocolate sorbet

Or

Poached pears, grilled buckwheat emulsion and cinnamon crumble

Gourmet coffee (additional €1.50)

Or

Runny biscuit with salted butter caramel and vanilla ice cream (additional €3)

20 minutes of preparation

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

Sweet wine

Coteaux du Layon 2022 Domaine Patrick Baudouin

White wines

Mâcon Les Crêts Domaine du Château De Messey 2020
Chorey-Les-Beaune Domaine Arnoux 2021
Montagny Domaine Aline Beaune 2021
Nights Saint Georges 2020 Domaine Dufouleur

Red wines

Burgundy Domaine Aegerter 2021
Maranges Domaine Élodie Roy 2021
Nuits-saint-Georges partridge fields Domaine Alain Michelot 2014
Saladin Haut Brisson Domaine Louis Saladin 2020