Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Cailles menu
Les St Georges menu
Cheese
Interlude
Desserts
Wines by the glasses
Champagnes by the cup
Crèmants by the cup

La Cabotte

Aperitifs to share

Confit duck foie gras terrine, fig chutney
Snails with garlic butter and parsley
CROQ morteau et conté
Diced parsley ham and Fallot mustard

Suggestions

Seared scallops, butternut puree and sour juice
French veal chop, mashed potatoes with herbs (supp truffle melanosporum 8€)
Only à la carte.

Dishes to share

No product in this category

Entrances

Cream of cauliflower, haddock and candied egg yolk
Confit duck foie gras terrine, fig chutney
Poached Eggs and Meurette-Style Chardonnay Sauce
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley
Mushroom cream, pan-fried chanterelles and roasted hazelnuts

Dishes

French pork tenderloin, mashed potatoes and roasted vegetables
Fish of the day, butternut purée, ginger butter and verbena powder
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Mash potatoes

Les Cailles menu

Les Cailles menu

Menu at 40€ {cheeses or dessert}

Menu at 45€ {cheeses and dessert}

Entrance

Flame-grilled haddock, cauliflower pulp with miso, candied egg yolk

Where

mushroom cream, fried chanterelles and roasted hazelnuts

Where

Parsley ham, mustard cream and young shoots

Where

A dozen snails with garlic butter and parsley

Where

Poached eggs and Chardonnay sauce, meurette style

Flat

Beef bourguignon {Charolais} and mashed potatoes

Where

French pork tenderloin, mashed potatoes and roasted vegetables

Where

fish of the day, butternut purée, ginger white butter sauce and verbena powder

-

Cheese

Cheese plate

Where

Faisselle... fine herbs, red fruit coulis, honey or sugar

Dessert

Roasted pineapple, yogurt ice cream and crumble

Where

creamy lemon, Breton shortbread and meringues

Where

Gourmet coffee (supplement 3€)

Where

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Les St Georges menu

No product in this category

Cheese

Cheese plate
Faisselle ... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Lemon cream, Breton shortbread and meringues
Roasted pineapple, yogurt ice cream and crumble
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Sweet wine

Autumn harvest at Domaine Charles

White wines

Macon-Fuissé 2019 Domaine Aegerter
Pouilly-fuissé Sur la Roche 2018 Domaine S&W Normand
Meursault les vireuils 2018 Domaine du Cerberon

Red wines

Marange 1er cru Les Clos Roussot Domaine Aurore Bachelet
Nuits-Saint-Georges old vines 2019, Domaine Chevillon Cheze aux
Corsica Faustine VV 2020 Domaine Abbatucci

Rosé wine

Faustine Vieilles Vignes 2020 JC Abbatucci

Champagnes by the cup

No product in this category

Crèmants by the cup

No product in this category