Klean!
Les Cailles menu
Valentine's Day Menu
Aperitifs to share
Suggestions
Entrances
Dishes
Accompaniments
Cheeses
Interlude
Desserts
The Vaucrains menu
Wines by the glasses

La Cabotte

Aperitifs to share

CROQ cheddar and chorizo
Small sardines 120g "smoked or lemon" Kaviari house
Iberian ham plate

Suggestions

“Jersey” beef sirloin approx. 230g
“Jersey” beef rib 1.2 kg, for 2 people
Porcini mushroom soup with poached egg

Entrances

Sea bass carpaccio, nectarine and crunchy fennel
Grilled octopus, 5C1M sauce and Paimpol coconut
Duck foie gras terrine, fig chutney
Chef's terrine (pork and chicken livers)
Marbled ham
Poached eggs and Chardonnay sauce, meurette style
A dozen snails in their shells with garlic butter and parsley

Dishes

Cod, roasted cauliflower and poached house sauce
Lacquered Iberian pork loin and roasted new potatoes
Beef Bourguignon {Charolais} and mashed potatoes
Corton pigeon: roast supreme, candied leg and cromesquis wing
.
Free-range chicken supreme, roasted butternut squash, haddock-infused jus and hazelnut oil

Accompaniments

small green
Mash potatoes

Cheeses

Cheese plate
Faisselle... fine herbs, red fruit coulis, honey or sugar

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Green figs from Nuits Saint Georges, roasted and caramelized, chocolate cream
Creamy hazelnut and lemon praline, puff pastry
Runny biscuit with salted butter caramel and vanilla ice cream (20 minutes of preparation)
Gourmet coffee

The Vaucrains menu

The Vaucrains menu

Menu at 25€ 2 courses

Menu at 30€ 3 courses

Menu served only at lunch, except Saturday and Sunday


Roasted squash, creamy hazelnuts and Iberian chorizo

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Spelt risotto, sole mousseline and lemon beurre blanc

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Cheese plate

Or

Faisselle… fine herbs, red fruit coulis, honey or sugar

Or

Fig compote, fromage frais emulsion and pistachio granola

Wines by the glasses

Rosé wine

Côtes de Provence Château la Tour de l’Evèque Saint Anne 2023

Sweet wine

Coteaux du Layon 2022 Domaine Patrick Baudouin

White wines

Montagny, Domaine Aline Beauné, 2022
Saint-Véran “Les Cras”, Domaine Saumaize, 2021
Burgundy high cotes de Beaune, Maison A&S, 2020
Pernand vergelesses, D.Pavelot 2021

Red wines

Santenay Old Vines, Thomas Morey Estate, 2022
Monthelie 1er Cru “Les Riottes”, Domaine Nicolas Morin, 2018
Nuits-Saint-Georges VV Domaine Chevillon-chezeaux, 2022
Burgundy Hautes-Côtes de Beaune, Maison A&S, 2021