Klean!
Aperitifs to share
Suggestions
Dishes to share
Entrances
Dishes
Accompaniments
Les Damodes menu
Les Cailles menu
Les St Georges menu
Menu of the day
Cheese
Interlude
Desserts
Wines by the glasses

La Cabotte

Aperitifs to share

Plate of Iberian ham
CROQ chorizo and cheddar
Chef's terrine
Snails with garlic butter and parsley
Diced parsley ham and Fallot mustard

Suggestions

French veal chop, mashed potatoes with herbs.
Only à la carte.
Gazpacho of peas, haddock and mozzarella burrata (possibility of incorporating it into the menu)

Dishes to share

No product in this category

Entrances

Green asparagus from Vincent, hazelnut ricotta cream
Laulau carrots roasted with cumin, yogurt sauce with fresh herbs (coriander mint garlic)
Perfect eggs and Chardonnay sauce, meurette style
Parsley ham, mustard cream and young shoots
A dozen snails in garlic butter and parsley

Dishes

Roast pork tenderloin with mild spices, mashed potatoes and roasted vegetables
Fish of the day, cauliflower pulp with white butter sauce
Beef Bourguignon {Charolais} and mashed potatoes

Accompaniments

Roasted vegetables
Baby leaf salad
Mash potatoes

Les Damodes menu

No product in this category

Les Cailles menu

Les Cailles menu

Menu at 42€ {cheeses or dessert}

Menu at 47€ {cheeses and dessert}

Entrance

Laulau carrots roasted with cumin, yogurt sauce with fresh herbs (coriander mint garlic)

Where

Vincent's green asparagus, hazelnut ricotta cream
Where

Parsley ham, mustard cream and young shoots

Where

A dozen snails with garlic butter and parsley

Where

Poached eggs and Chardonnay sauce, meurette style

Flat

Beef bourguignon {Charolais} and mashed potatoes

Where

roasted pork tenderloin with mild spices, mashed potatoes and roasted vegetables

Where

Fish of the day, cauliflower pulp and white butter sauce

-

Cheese

Cheese plate

Where

Faisselle: herbs, red fruit coulis, honey or sugar

Dessert

Dark chocolate emulsion, brownie and black sesame ice cream

Where

organic strawberries from Vincent, rhubarb compote, lemon financier and vanilla ice cream

Where

Creme brulee with vanilla

Where

Gourmet coffee (supplement 3€)

Where

Flowing biscuit with salted butter caramel and vanilla ice cream (supp 3€)

20 minutes of preparation

Les St Georges menu

No product in this category

Menu of the day

No product in this category

Cheese

No product in this category

Interlude

TROU BOURGUIGNON: Blackcurrant and Marc de Bourgogne sorbet

Desserts

Organic strawberries from Vincent, rhubarb compote, lemon financier and vanilla ice cream
Dark chocolate emulsion, brownie and black sesame ice cream
Flowing salted butter caramel cookie and vanilla ice cream 20 minutes to prepare
Gourmet coffee

Wines by the glasses

Rosé wine

Cotes de Provence Provence Chabaud 2020 Château Yssole

Sweet wine

Sauterne Château Peyraguey 1er cru in 1856 2005

White wines

Chorey-Les-Beaune 2020 Domaine Maldant-Pavelot
Monthelie 2020 domain Changarnier
Meursault Les Malpoiriers Domaine Changarnier 2020

Red wines

Pommard 2020 Domaine Eddy Morey
Nuit-Saint-Georges Domaine Chevillon Chezeaux old vines 2020
Vosne-Romanée 1er Les Chaumes 2017 Domaine Confuron-Gindre
Maranges 1er cru Les Clos Roussots 2019 Domaine Aurore Bachelet