

La Cabotte
Dishes to share
Aperitifs to share
Suggestions
Entrances
Accompaniments
Dishes
Cheese
Interlude
Desserts
The Vaucrains menu
Les Cailles menu
Menu at 50€
Entrance
Duck foie gras terrine with dried fruits, fig condiment (Additional €5)
Or
Roasted leeks in vinaigrette, mackerel marinated in kalamansi and candied egg yolk
Or
Veal vitello tonato style
Or
Parsley ham
Or
A dozen snails with garlic butter and parsley
Or
Poached eggs and Meurette-style Chardonnay sauce
Flat
Charolais Beef Bourguignon and mashed potatoes
Or
Place fillet, roasted cauliflower and white butter
Or
Piece of confit and lacquered pork, roasted vegetables
Cheese (extra €5)
Cheese plate
Or
Faisselle fine herbs, red fruit coulis, sugar or honey
Desserts
Roasted and caramelized night green figs with chartreuse, brownie and chocolate sorbet
Or
Poached pears, grilled buckwheat emulsion and cinnamon crumble
Gourmet coffee (additional €1.50)
Or
Runny biscuit with salted butter caramel and vanilla ice cream (additional €3)
20 minutes of preparation
Wines by the glasses
Rosé wine

Sweet wine

White wines




Red wines



