Liqueurs

Mint liqueur

Maison Briottet This spearmint liqueur is made by distilling mint leaves. The main variety used is peppermint. It is pure, balanced and extremely fresh. If you taste it, you will quickly forget this well-known brand of spearmint…

Verbena Liqueur_ Mazy Distillery

Verbena liqueur is obtained by maceration of plants and spices in brandy exclusively produced on site. Balanced, these slightly sweet digestifs follow historical recipes and are enjoyed with dessert.

Liqueur Raspail _ Distellerie Mazy

Raspail liqueur is obtained by maceration of plants and spices in brandy exclusively produced on site. Balanced, these slightly sweet digestifs follow historical recipes and can be enjoyed with dessert or can be mixed in a cocktail.

"La Combe"

27db (4cl) “La combe” is a spirit drink inspired by wild walks through Burgundy. Here it is a soil of shade and undergrowth that inspires Baptiste Debeaumont to macerate the plants he picks himself in the vicinity of Dijon and the route of the great wines of Burgundy. To transcribe the cool and shady side of the surrounding valleys, he put woodruff, fir buds, forest honey and oak wood (everything is local) in a raw white Fine de Bourgogne macerated for several months. . The result is a balanced drink, with notes of tonka bean, resinous, with an "undergrowth" and honeyed side and a pleasant and persistent length.

"From the Plain to the Plateau"

Db27 "From the plain to the plateau" is a spirit drink inspired by wild walks through Burgundy. Here it is a sunny terroir that inspires Baptiste Debeaumont to macerate the plants he picks himself in the vicinity of Dijon and the route of the great wines of Burgundy. To transcribe the sunny side of the terroir, he put elderflower, wild thyme, linden honey and pear wood (everything is local) in a raw white Fine de Bourgogne macerated for several months. The result is a balanced drink, floral, herbaceous, with a fresh and honeyed side and a pleasant and persistent length.

chestnut liqueur (4cl)

Apricot from Roulot

Apricot Liqueur Wine, Domaine Jean-Marc Roulot, Produced in Burgundy The Domaine brings together around ten cuvées in Meursault, from generic Burgundy (which represents five hectares) to the legendary 1er Cru Les Perrières. A formidable interpreter of an appellation that shines, Jean Marc Roulot's Chardonnays are never bodybuilt but sculpted for aging.

Bayleys Irish Cream

Baileys Irish Cream is a liqueur made from Irish whiskey and cream, manufactured by the company RA Bailey & Co. of Dublin (Ireland), currently owned by the British group Diageo. Its alcohol content is 17%.

Guignolet

Guignolet is the popular appellation of a liqueur made from guignes and said to originate from Anjou, which is also subsequently produced in eastern France. This name takes root in "guigne", one of the species of cherries he uses in his preparation.

Yellow Chartreuse liqueur

The Yellow Chartreuse (43 °) is soft and mellow. It is made with the same plants as the Green Chartreuse, but in different proportions, it offers aromas of flowers, honey and spices. Only two Carthusian Brothers know the names of the plants and know how to mix and distill them. They are also the only ones who know which plants to use to give the natural green and yellow colors.

9th centenary Chartreuse liqueur

The Liqueur du 9 ° Centenaire was created in 1984 to commemorate the 9th centenary of the founding of the Grande Chartreuse in 1084. A subtle blend of aged liquors. A high-end liquor, it is a subtle blend and a perfect balance which gives it a lot of finesse in the mouth. It is presented in an anniversary bottle, identical to that used in the last century, with an identification number. 47 ° - 70 cl.

Green Chartreuse liqueur

La Grande-Chartreuse verte Authentic liqueur of exceptional power - thanks to the 130 plants that compose it. It is the only world-famous GREEN liqueur entirely made from natural elements, and to age in oak casks and in bottles.

Pear liqueur