Today's special
A. Veal fillet with mustard and mushroom sauce OR B. Salmon parmentier with dill
Dishes
The cut the butcher keeps for himself: Grilled pork spider steak with Madeira sauce
The cut the butcher keeps for himself: Grilled pork spider steak with Madeira sauce
Pork cheek nuts candied in red wine... It melts on its own
Pork cheek nuts candied in red wine... It melts on its own
Poultry roll, stuffed with Serano Ham & Comté, Gaston's pleasure
Poultry roll, stuffed with Serano Ham & Comté, Gaston's pleasure
Cod back, lemon butter, mashed potatoes... Simple and effective
Cod back, lemon butter, mashed potatoes... Simple and effective
Large rib steak, maître d'hôtel butter... It's serious talk
Large ribeye steak, maître d'hôtel butter... Now we're talking serious business. Morel sauce +€6
The essential sweetbreads with morel sauce: French class
The essential sweetbreads with morel sauce: French class