Starter of the day A. Chicken salad with honey, old-fashioned mustard, and shallots OR B. Cream of Barry soup and snails with parsley and garlic
The Clos country salad with everything you need inside: potatoes, 12-month Comté cheese, beechwood smoked bacon, bread croutons and poached egg The Clos country salad with everything you need inside: potatoes, 12-month Comté cheese, beechwood smoked bacon, bread croutons and poached egg
Pan-fried foie gras that will make your table neighbors jealous, gingerbread toast, onion confit with blackcurrant berries Pan-fried foie gras that will make your table neighbors jealous, gingerbread toast, onion confit with blackcurrant berries
A semi-cooked terrine that pays homage to Burgundy... chestnut liqueur, onion confit with blackcurrants, homemade gingerbread A semi-cooked foie gras terrine that pays homage to Burgundy... chestnut liqueur, onion confit with blackcurrants, homemade gingerbread
The house's parsley ham & mustard cream... Pride of Burgundy The house's parsley ham & mustard cream... Pride of Burgundy
The 12 Burgundy snails, hidden under parsley butter The 12 Burgundy snails, hidden under parsley butter