MENU OF THE DAY
Lunchtime only, Monday to Friday
ENTRANCES
A. Tomato gazpacho, mozzarella balls
Or
B. Salad of chicken livers deglazed with raspberry vinegar
DISHES
A. Veal stew, traditional style, rice
Or
B. Hake en papillote with baby vegetables
DESSERTS
A. Paris-Brest
Or
B. Sour cherry clafoutis